Fresco Italian Steak & Seafood Grill

Raw Bar

• Chilled Seafood Cocktail (for Two)34,95 $US

  Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, Clams served with Cocktail & Mustard Sauce.

• Chilled Oysters on the Half Shell (6)13,95 $US

  Served with Minuet and Cocktail Sauce

• Shrimp Cocktail (4)13,95 $US

  Jumbo Shrimp Served with Homemade Cocktail Sauce

• Clams on the Half Shell (6)10,95 $US

  Chilled Littlenecks Served with Cocktail Sauce

• Sashimi Tuna13,95 $US

  Sesame encrusted Tuna Sashimi, seaweed salad and ginger soy sauce

• Jumbo Lump Crabmeat Cocktail15,95 $US

  Fresh Maryland Crab Meat served with Mustard & Cocktail Sauce.

Appetizers

• Hot Antipasto for Two16,95 $US

  Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini, Crispy Zucchini

• Clams Casino9,95 $US

  Baked with Herb Butter, Peppers, Shallots & Bacon.

• Fried Calamari13,95 $US

  Crispy Calamari served with Marinara Sauce.

• Stuffed Mushrooms9,95 $US

  Baked with Fresh Lump Crab Imperial.

• Coconut Shrimp13,95 $US

  Gulf Shrimp coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce

• Fried Shoe String Zucchini9,50 $US

  Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

• Escargot11,95 $US

  Baked in an herb-garlic butter sauce. Served with garlic herb focaccia

• Eggplant Rollatini Parmigiana9,50 $US

  Filled with a Blend of Ricotta and Parmesan Cheeses

• Fresh Mozzarella, Roasted Peppers & Vine Ripe Tomatoes9,95 $US

  Served with Red Onions, Virgin Olive Oil, Balsamic Glaze and Fresh Basil

Soups

• Baked French Onion6,95 $US

• Soup of the Day5,95 $US

  Ask Your Server for Today's Selection

Salads

Add to any salad: Chicken $6; Shrimp $7; Tuna, Salmon or Steak $8

• Boston Bibb Salad9,95 $US

  Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms- tossed with a Balsamic Vinaigrette

• Caesar Salad8,95 $US

  Romaine Lettuce tossed with Croutons, Parmesan Cheese and Classic Caesar Dressing

• Traditional Greek Salad10,50 $US

  Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives

• Goat Cheese & Pear Salad10,50 $US

  Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic

• Baby Arugula Salad9,95 $US

  Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing.

• Seafood Salad17,50 $US

  A Combination of Shrimp, Scallops, Calamari, and Jumbo Lump Crab Meat marinated in Extra Virgin Olive Oil and Fresh Herbs

Sandwiches

• Chicken Italiano Sandwich10,95 $US

  Grilled Chicken Breast, Roasted Peppers, Fresh Mozzarella, Arugula & Balsamic Vinegar

• Crab Cake Sandwich13,95 $US

  Served with a Dijon Mustard sauce

• Vegetarian Sandwich9,95 $US

  Portobello Mushroom, Sundried Tomatoes. Grilled Zucchini, Aged Provolone Cheese and Roasted Peppers with Fresh Basil

• Veal Milanese Sandwich13,95 $US

  Served with Red Onions, Arugula, Roasted Peppers, Tomatoes and Balsamic Vinaigrette

Pastas

• Lobster Ravioli15,95 $US

  Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp

• Eggplant Rollatini Parmigiana11,95 $US

  Filled with a Blend of Ricotta and Parmesan Cheese, Served with Linguini

• Shrimp Cavatelli16,95 $US

  Fresh Cavatelli Pasta with Shrimp, Sausage, Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil

• Penne alla Vodka12,95 $US

  Penne Pasta in a Tomato Basil Cream Sauce

• Linguini White Clam Sauce14,50 $US

  With White Clam Sauce and Baby Clams, sautéed in Olive Oil, Garlic, White Wine and Fresh Basil served over Linguini

• Pappardelle Bolognese13,95 $US

  Beef, Veal & Pork Ragu finished with Mascarpone Cheese

• Filleto di Pomodoro10,95 $US

  Plum Tomatoes with Fresh Basil over Your Choice of Pasta

• Grilled Vegetable Platter13,95 $US

  Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with Balsamic Glaze

Entrées

• Chicken Breast13,95 $US

  Francese, Marsala or Parmigiana Style

• Grilled Breast of Chicken13,95 $US

  Layered with Portobello Mushroom, Roasted Red Pepper and Smoked Mozzarella with a Porcini Mushroom Sauce

• Veal Scallopini17,50 $US

  Francese, Marsala or Parmigiana Style

• Veal Milanese17,95 $US

  Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing

• Berkshire Pork Chop Parmigiana or Milanese17,95 $US

  Lightly Pounded, encrusted with Italian Bread Crumbs, served Parmigiana or Milanese Style

• Grilled Baby Lamb Chops20,95 $US

  Served over White Cannellini Bean Salad, Baby Greens, Roasted Garlic and Lemon Dressing

• Lump Crab Cakes15,50 $US

  Maryland Lump Crabmeat Broiled and Glazed with Chardonnay Beurre Blanc Sauce

• Baked Filet of Atlantic Salmon17,50 $US

  Horseradish Encrusted Salmon served with a Dijon Mustard sauce

• Grilled Filet of Atlantic Salmon17,50 $US

  Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

• Broiled Stuffed Shrimp16,50 $US

  With Lump Crab Imperial Stuffing

• Shrimp, Scampi, Francese or Fra Diavolo16,95 $US

  Served Over Linguini

Dinner Entrées

• Whole Mediterranean Bronzini34,95 $US

  Grilled with Kalamata Olives, Capers, Tomatoes & Virgin Olive Oil Served with Grilled Vegetables and Potatoes

• Broiled Seafood Medley30,95 $US

  Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, fnished in a Lemon Wine Butter Sauce

• Seafood Fra Diavolo28,95 $US

  Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini

• Seafood Risotto28,95 $US

  Lobster, Shrimp and Scallops sautéed with Asparagus, Grape Tomatoes and Risotto finished with White Truffle Oil

• Swordfish Sicilian28,95 $US

  Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

• Berkshire Double Cut Pork Chop28,95 $US

  18 oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes & Broccoli Rabe

• Filet Mignon (10 oz.)32,95 $US

  Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, served on a Portobello Mushroom

• Rack of Lamb30,95 $US

  Encrusted with Seasoned Bread Crumbs and served with a Honey Mint Sauce

• Surf and Turf48,95 $US

  10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8oz. Lobster Tail with Drawn Butter