SMALL PLATES
French Escargot a la Bourguignon14,00 $US
served with bread
Traditional French Onion Soup 12,00 $US
gruyere cheese gratinee
Wild Mushroom Strudel15,00 $US
house baked phyllo pastry, masala anglaise
Classic Caesar Salad11,00 $US
parmesan, baked croutons and anchovies upon request
Organic Heirloom Tomato Salad13,00 $US
Pesto drizzle, pine nuts, sweet onions, & Mediterranean olives
MAIN PLATES
all plates served with complimenting vegetables and accompaniments
Chef’s Special
Market Rate chef’s seasonal selections
Australian Barramundi a la Plancha36,00 $US
Chef’s Preparation of the day
Peppered Elk Medallions38,00 $US
bluet juniper berry demi-glace
Braised Short Rib Rigatoni Bolognaise28,00 $US
in red wine tomato sauce
Natural Pork Mignon34,00 $US
a la crème de champignons
Grilled Vegetable Wellington28,00 $US
basil Tomato jus
FOR THE SWEET HEARTED
House Made Desserts
French Style Dark Chocolate Mousse9,00 $US
Fresh whipped cream
Tahitian Vanilla Bean Crème Brule 11,00 $US
Chef’s Creation By Item
Available when inspiration & market ingredients align