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Will be back soon — we don't come here often enough.","submittedDateTime":"2023-07-24T17:48:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoshG","isVip":null,"profileColor":"PUMPKIN","initials":"JG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":107,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1198-30553-130068647873","text":"Incredible food and experience with Fabio as well as the owners. We were so well cared for; it was a delightful evening. Fabio was attentive and fun, making the meal special with his energy and enthusiasm. \nMy husband ordered the potato leek soup, the scallops appetizer and the gnocchi appetizer. We have eaten at our fair share of good places—he indicated this was the best meal he has ever had, ever. \nI had the pork chop—superb! Bread basket was light and flavorful—every item was on point and memorable.\nLots of homemade ice cream choices for dessert. Both the white peach gelato and the cookie dough were fresh and tasty.\nWe had a hug from Fabio as we left and the owners made us feel like family. \nThe care they have for service and quality is immediately evident in every way. Hope to have an excuse to travel to SF again. 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We had 2 mains and shared dessert; the shrimp linguine and bolognaise fettucini which were excellent, then apple cobbler.\nSat on the upstairs mezzanine which was comfy with good ambience.\nWe enjoyed our meal but the service was so 'efficient' that we were in&out in under an hour - which felt rushed.","submittedDateTime":"2024-05-16T06:56:59Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Scotdoc","isVip":null,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":142,"endIndex":155,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1198-40085-110108182451","text":"Great food. 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AMAZING!","submittedDateTime":"2023-07-27T19:16:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AndrewW","isVip":null,"profileColor":"PUMPKIN","initials":"AW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":263,"endIndex":285,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1198-e3f7be2df93c5d5097e8077455577f50","name":"Ice Creams","description":"Cookies & Cream Almond Toffee Pistachio Espresso Chocolate Chip Classic Chocolate Caramel Swirl Peanut Butter & Chocolate Mint Chocolate Chip Hazelnut French Vanilla Lemon Butter Pecan Strawberry or Peanut Butter Cookie","reviewCount":20,"reviews":[{"reviewId":"OT-1198-42876-180038271908","text":"Best chicken in Sf\nBest desserts in Sf\nHomemade ice cream is a take home item as well.","submittedDateTime":"2024-04-06T17:27:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ThomasM","isVip":null,"profileColor":"MUSTARD","initials":"TM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":48,"endIndex":57,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1198-42094-110045691631","text":"This restaurant is the best! So warm and inviting.....Rebecca and John are amazing hosts and stop by the table to greet and welcome their guests. This goes for the entire wait staff...\nFood is always delicious and Rebecca's homemade ice cream is other worldly....","submittedDateTime":"2024-02-15T00:08:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KathrynO","isVip":null,"profileColor":"PLUM","initials":"KO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":235,"endIndex":244,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1198-41965-180177962748","text":"Incredible, the owner John is a man made out of gold. The waitstaff is beyond attentive and food couldn’t get better. Homemade ice cream is a must order. Will be back time and time again.","submittedDateTime":"2024-02-10T18:33:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":127,"endIndex":136,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1198-41234-170032764647","text":"As always wonderful service and delicious cuisine! The half chicken is great and the pork chop is amazing\nThe pint of homemade ice cream puts Swensons to shame l","submittedDateTime":"2024-01-22T01:40:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"larryb","isVip":true,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70147785.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":127,"endIndex":136,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1198-41303-130021955793","text":"Food is cooked to perfection. Potatoes and carrots are just right doneness and have never had chicken so crispy and tasty, but not breaded or heavy. Hard to describe, but just try it. Duck confit is another winner and the appetizer gnocchi is outstanding…owner and his wife are so friendly and welcoming. It’s a pleasure to dine there. Always take home pint of homemade ice cream.","submittedDateTime":"2023-12-31T19:20:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JimS","isVip":true,"profileColor":"ICECREAM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":370,"endIndex":379,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Autre","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We are available for large parties and buy-outs up to 50 people. 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with Pickled Beets, Cornichons, Country Dijon and Crostini
Burrata16,00 $US
with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
Russet Potato Gnocchi17,00 $US
with Wild Mushrooms, Butternut Squash, Sage, Parmesan and White Truffle Oil
Sauteed Brussels Sprouts13,00 $US
with Crispy Bacon, Capers and Parmesan Cheese
Artisanal Cheese Plate18,00 $US
Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
Smoked Salmon Bruschetta19,00 $US
with English Pea Puree, Red Onion and Creme Fraiche
Soup and Salads
Tomato Bisque13,00 $US
with Creme Fraiche
Grilled Bread Salad16,00 $US
with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
Octopus Salad18,00 $US
with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
Roasted Beet Salad17,00 $US
with Mixed Greens, Toasted Almonds, Shaved Fennel, Goat Cheese and Rosemary Vinaigrette
Main Courses
Fresh Fettuccini29,00 $US
with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
Grilled Filet Mignon 49,00 $US
with Braised Red Cabbage, Roasted Mushrooms, Baby Carrots and Red Wine-Demi Glace
Pan Seared King Salmon39,00 $US
with Parsnip Puree, Haricots Verts, Chili Oil and Lemon Herb Butter
Roasted Half Chicken35,00 $US
with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
Grilled Pork Chop42,00 $US
with Sweet Potato Puree, Braised Napa Cabbage, Natural Jus and Apple Salsa
Spicy Lobster Linguine42,00 $US
with Roasted Tomatoes, White Wine, Calabria Chilies, Garlic and Citrus Gremolata
Wild Mushroom Risotto29,00 $US
with Melted Leeks, Baby Spinach, Mascarpone and Saba
Desserts
Almond Toffee Pana Cotta12,00 $US
with Caramelized Bananas
Cinnamon Apple Cobbler12,00 $US
with French Vanilla Ice Cream
Warm Black & White Chocolate Bread Pudding12,00 $US
with Hazelnut Ice cream
House Made Ice Creams & Sorbets by the Pint
Ice Creams12,00 $US
Cookies & Cream, Almond Toffee, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Hazelnut, French Vanilla, Lemon, Butter Pecan, Strawberry or Peanut Butter Cookie
Sorbets12,00 $US
Mango, Chocolate, Coconut or Coconut-Lime
Avis de 2 594 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.9
4,9 d'après les évaluations récentes
4,8Plats
4,9Service
4,8Atmosphère
4,7Rapport qualité-prix
Bruit • Modéré
Apprécié pour
San Francisco
Meilleur service
San Francisco
Meilleure atmosphère
San Francisco
Meilleur rapport qualité prix
San Francisco
Italienne
2 594 avis
R
Robin VIP
Sacramento123 avis
5.0
Y est allé·e aujourd'hui
Global 5
Plats 5
Service 5
Atmosphère 5
These folks are friendly and make my husband and I feel welcome. The food is delicious. Always a good choice.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Baie de San Fra7 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 3
Atmosphère 5
Lovely meal. Service was a little rushed - took a wine glass and a plate before we’d finished. But food was delicious.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Baie de San Fra4 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 4
The hostess/owners made us feel very welcome. Good wine list, great food - best ever pork chops. Super-attentive waiter. The icing on the cake was a small scoop of homemade ice cream the hostess/co-owner(?) brought to my table to celebrate my birthday. Warm, neighborhood vibe.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra4 avis
5.0
Y est allé·e le il y a 6 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Food was well prepared and flavorful. Portion sizes were satisfying. The wait staff and managers made me feel very welcomed and well looked after. The dining room is very cozy. Frascati has been added to my favorites.
Cet avis est-il utile ?
C
CARLO
Londres3 avis
1.0
Y est allé·e le il y a 7 jours
Global 1
Plats 1
Service 2
Atmosphère 1
It is not a real Italian restaurant; it is a fake, where they served poor quality food and the ambience is not nice at all and the kitchen smell is overwhelming
Cet avis est-il utile ?
B
Brad VIP
Chicago3 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 4
Service 5
Atmosphère 5
Great ambiance service and food. Portions were a little small but great food
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R
Reece VIP
Baie de San Fra5 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Dear Frascati team,
We were greeted at the front door with open arms and warm smiles! Fabio and Vidal were absolutely wonderful, coming in to perform service at just the right times. The cheese plate, grilled bread salad, and three pastas were fantastic. My guests and I felt the overall experience was outstanding and we would all recommend this small family-owned business to everyone!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
New York4 avis
5.0
Y est allé·e le 28 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Wonderful wait staff. Very friendly and attentive
Cet avis est-il utile ?
M
Megumi VIP
Baie de San Fra2 avis
5.0
Y est allé·e le 26 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Fabulous experience! Attentive staff that welcomed and treated you like a friendly neighbor with excellent food. My pasta, octopus salad was outstanding. I’m still thinking of the perfectly executed panna cotta. Can’t wait to come back.
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S
Sam VIP
Los Angeles6 avis
5.0
Y est allé·e le 22 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Always one of the best restaurant experiences. I have many out-of-town guests and they always as to go to Il Frascati.
Cet avis est-il utile ?
FAQ
Frascati propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 928-1406.
Le restaurant Frascati est noté 4,9 étoiles par 2594 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.