Frank's Restaurant - Inside Dining

Appetizers

• Soup du Jour

  • Bowl8,95 $US
  • Cup6,95 $US

• Fried Deviled Eggs7,25 $US

  with Bacon and Jalapeño

• Homemade Jalapeño Pimento Cheese8,95 $US

  with Wonton Crisps

• Fried Oysters*11,95 $US

  with Jalapeño Tartar Sauce

• Ahi Tuna Poke13,95 $US

  Marinated in Soy, Sesame, and Sriracha with Wonton Chips

• Lowcountry Spring Roll6,95 $US

  with Country Ham, Bacon, Collard Greens, Black Eye Peas, Cabbage and Honey Mustard Dipping Sauce

• Homemade Cheese Biscuits9,95 $US

  with Fried Chicken* and Spicy Rosemary Honey

• G.O.O.P. Roasted Garlic, Capers, Evoo, Olives9,95 $US

  with Sliced Baguette

• Fried Okra8,95 $US

  Spicy Cajun Remoulade Dipping Sauce

• Fried Goat Cheese Fritters11,95 $US

  with Tomato Fondue and Croustades

• Tuna Nachos9,95 $US

  Pepper Seared Rare Tuna, Crisp Wontons, House Made Guacamole, Spicy Miso Mayo

• Pork and Vegetable Potstickers12,95 $US

  Ginger and Soy Dipping Sauce

Salads

Salad Additions: Fried Oysters* $10.95, Grilled Chicken Breast $10.95, Salmon $14.50, Fried Goat Cheese $3.50, Grilled or Fried Shrimp $10.95, 4oz Filet of Beef $16.95

• Chopped Salad14,95 $US

  Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion over Chopped Iceberg with Mustard Vinaigrette

• Old School Spinach Salad14,95 $US

  With Fried Goat Cheese With a Bacon Buttermilk Dressing

• Thai Crunch Salad13,95 $US

  Cabbage, Lettuces, Carrots, Edamame, Fried Wontons, Soy, Sesame Dipping Sauce

• Iceberg Wedge13,95 $US

  Crispy Bacon, Tomato, House Made Blue Cheese Dressing

• Classic Caesar12,95 $US

  Romaine, Shredded Parmesan Croutons, Anchovies

• Shaved Brussel Sprouts and Arugula12,95 $US

  Tossed with Fresh Parmesan and Crispy Prosciutto with Sherry Vinaigrette

• Mixed Greens Salad7,95 $US

  with Tomatoes, Cucumbers and Carrots with Choice of Dressings

Small Plates and Entrees

• Paneed Chicken Breast14,95 $US

  with Arugula, Grape Tomatoes, Lemon Butter, and Parmesan

• Grilled 6 Ounce Filet of Beef*36,95 $US

  with Shiitake Mushroom, Grilled Asparagus and Mashed Potatoes, Bacon Blue Cheese Sauce

• Creamy Spring Pea and Mushroom Risotto15,95 $US

  with Freshly Grated Parmesan, Topped with 4oz Mahi and Lemon Caper Butter

• Red Wine Braised Boneless Beef Short Rib24,95 $US

  on Mashed Potatoes

• Small Plate for Two42,95 $US

  Grilled 12oz CAB NY Strip with Arugula Salad and Shoestring Potatoes

• Soy and Ginger Marinated Salmon*31,95 $US

  Over Chinese Forbidden Fried Rice and Asian Roasted Vegetables

• Sauteed Bahamian Grouper*32,95 $US

  with Garlic Lime Butter Sauce, Scallions and Tomatoes with Carolina Gold Rice

• Pan Roasted and Fontina Stuffed Chicken Breast*28,95 $US

  with Mashed Potatoes and Shiitake, Rosemary Pan Sauce

• Oven Roasted Rack of New Zealand Lamb39,95 $US

  with Mashed Potatoes, Grilled Asparagus and Red Wine Demi

• Vegetable Plate19,95 $US

  Sautéed Spinach, Roasted Brussels Sprouts, Mashed Potatoes, Roasted Tomato, Sautéed Mushrooms, and Grilled Asparagus

• Pan Seared Mahi*31,95 $US

  New Orleans Style Creole with Okra, Red Beans and Rice

• Seared Tuna Bowl14,95 $US

  with Quinoa, Avocado, Edamame, Radishes, Cucumber, Seaweed Salad,Soy Ginger Dressing

• Bowl of Soul19,95 $US

  Fried Brined Chicken*, Carolina Gold Rice, Collard Greens, Black Eyed Peas, and Pot Liquor Topped with Comeback Sauce

• Pan Fried Pork Schnitzel15,95 $US

  With Warm Potato Salad and Lemon Butter Sauce

• House Made Pork and Beef Meatballs*19,95 $US

  Over Linguini with Rustic Marinara Sauce

• Sautéed Shrimp* and Andouille Sausage24,95 $US

  Fried Green Tomatoes, Tasso Cream, Yellow Grits

• 4 Ounce Beef Tenderloin*19,95 $US

  Mashed Potatoes with Red Wine Mushroom Demi-Glace, and Crispy Onions

• Duck* Two Ways34,95 $US

  Pan Roasted Breast and Housemade Confit in Red Wine Demi Over a Fried Grit Cake

• Grilled Trio of Lamb Chops*

  With Mashed Potatoes and Red Wine Mushroom Demi-Glace