Francois Frankie

4.6

4,6

194 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

Charmant
Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires

Francois Frankie is an American Brasserie featuring a rotating carousel bar and food from Executive Chef Matt Ayala in the heart of Chicago's Loop area. Perfect for dinner before the theater, the menu highlights French classics like escargot, steak tartare, mussels and steak frites, alongside contemporary American fare, including one of the city''s best cheeseburgers.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Bar à cocktails, Americaine Française
Heures d'ouverture
Déjeuner lun.–ven. 11:00–15:00 Dîner lun.–ven. 15:15–20:30 sam. 17:00–20:30
Numéro de téléphone
(312) 600-9659
Site internet
http://francoisfrankie.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Matt Ayala
Installations pour l'événement privé
Let our team help with any group dining or reception needs! Francois Frankie can accommodate groups of up to 200. Our private dining options are ready for your review.

Endroit
222 W Randolph St, 60606 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
Randolph & Franklin
Parking details
Stationnement public
Public transit
CTA Clark & Lake Stop (Blue, Brown, Orange, Green, Purple, Pink Lines)Metra Oglivie Transit Center
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

FRENCH ONION SOUP GRATINEE12,00 $US
cave aged gruyere, sourdough crouton, beef broth
FRESH SHUCKED OYSTERS*
ask about our daily selection
- 6 PCS24,00 $US
- 12 PCS42,00 $US
JUMBO SHRIMP COCKTAIL19,00 $US
house cocktail sauce, dijonnaise
CRISPY FRIED CALAMARI*16,00 $US
lemon, green chili, remoulade
TENDERLOIN STEAK TARTARE*21,00 $US
dijonnaise, sriracha, egg yolk
ESCARGOT19,00 $US
garlic, shallot, parsley, butter, lemon, toasted bread
BURRATA17,00 $US
roasted tomato, aged balsamic, olive oil, fines herbes, sourdough
FRENCH ONION DIP17,00 $US
caramelized onion, roasted garlic, dill, caviar, house made chips
CROQUE MONSIEUR CROQUETTES16,00 $US
bechamel, spicy mustard, crispy ham, chervil
BRUSSELS SPROUTS CHIPS12,00 $US
lemon, sea salt
THICK CUT BACON14,00 $US
maple-cognac glaze, cracked black pepper, chives

SANDWICHES

SERVED WITH FRIES

FRENCH EGG SALAD SANDWICH17,00 $US
7 minute egg, aioli, chives, brioche
TURKEY AVOCADO CLUB18,00 $US
roast turkey, avocado, crispy bacon, dijonnaise, tomato, toasted challah
CONNECTICUT LOBSTER ROLL32,00 $US
warm butter poached lobster, brioche split top roll
COCHON VOLANT LE CHEESEBURGER ROYALE*22,00 $US
American wagyu, confit onion, American cheese, dijonnaise, house pickles, brioche bun | add thick cut bacon - 6
8 OZ. PRIME STEAK BURGER*24,00 $US
American wagyu, sharp cheddar, house pickles, lettuce, tomato, onion, roasted garlic aioli
BRAISED SHORT RIB DIP25,00 $US
Swiss cheese, caramelized onions, pickled fresnos, horseradish aioli, French onion broth, baguette
CROQUE MONSIEUR*20,00 $US
house smoked ham, caramelized onion, mornay sauce, spicy mustard, gruyere cheese, brioche | add egg - 4

SALAD

HOUSE SMOKED SALMON QUINOA BOWL22,00 $US
avocado, tomato, cucumber, pickled shallot, radish, lemon dijon dressing
ROTISSERIE CHICKEN CAESAR*20,00 $US
crispy potatoes, shaved parmesan, house caesar dressing
SHRIMP & AVOCADO NICOISE23,00 $US
jumbo shrimp, anchovy, avocado, marinated tomatoes, haricot verts, nicoise olives, potatoes, lemon sherry vinaigrette
FRANCOIS CHICKEN COBB*24,00 $US
grilled chicken, romaine, crispy bacon, blue cheese, hard boiled egg, avocado, tomato, buttermilk ranch dressing
MARKET GREEN & ENDIVE12,00 $US
field greens, cherry tomatoes, radish, endive, lemon sherry vinaigrette add: grilled chicken* 8 | steak* 12 | salmon* 12 | shrimp* 12 | half avocado 6

ENTREES

MUSSELS & FRITES*24,00 $US
PEI mussels, white wine, smoked paprika, shallot and garlic frites, garlic aioli
FAROE ISLAND SALMON*32,00 $US
garlic spinach, lemon, olive oil, capers, brown butter
CLASSIQUE STEAK FRITES*38,00 $US
7 oz. hanger steak, frites, bordelaise sauce
CRISPY ROASTED AMISH CHICKEN*29,00 $US
pommes frites, lemony chicken jus
SPICY VODKA RIGATONI24,00 $US
spicy red sauce, aged parmesan add: grilled chicken* 8 | andouille sausage 8 | shrimp* 12

SIDES

POMME FRITES10,00 $US
SMASHED POTATOES12,00 $US
POMMES PUREE12,00 $US
ASPARAGUS10,00 $US
GARLIC SPINACH10,00 $US
FRIED EGG4,00 $US

*These items are served raw or undercooked, contain raw or undercooked ingredients, or are cooked to order. Consuming undercooked poultry, meat, and fish may increase your chance of foodborne illness.

Please notify your server of any allergies you have. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices.

Avis de 194 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,4Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

194 avis

A
Ann
VIP
Minneapolis
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
Food was passable. Not authentic French Bistro, definitely an American take. Service was good. Big screen tvs ruined the vibe.
Cet avis est-il utile ?
C
Carol
VIP
Chicago
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great place, beautiful bar. Food - very good with reasonable, prices. Great cocktails and nice wines by the glass to compliment the food. Service was very good even as restaurant got more crowded. Nice for pre-theater dining. We will be back
Cet avis est-il utile ?
R
Ryan
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overlooked gem in the Loop. Provides the perfect combination of fun and unique experience while still offering amazing food.
Cet avis est-il utile ?
J
Jim
Chicago
6 avis
3.0
6 avis
Y est allé·e le 4 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The French Onion soup was excellent. The pasta with mushrooms was a bit sparse with mushrooms and rather bland. The chocolate coffee dessert was tasty.
Cet avis est-il utile ?
Y
Yvette
Chicago
7 avis
1.0
7 avis
Y est allé·e le 31 janvier 2025
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 3
Disappointed with the $60 Restaurant week menu. It was not worth the money. My main dish Beef bourguignon was a very small piece of beef with hardly any sauce and too salty . It was served with pomme puree which I did not catch ahead of time that it contained dairy . I asked for bread instead and they charged me $4 for 2 pics of toast.
Cet avis est-il utile ?
S
Sheryl
Chicago
13 avis
2.0
13 avis
Y est allé·e le 28 janvier 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
I haven't been to Francoise Frankie's in a number of years and won't be returning any time soon. Our entire group of six was aligned that the found was pretty, but bland. The service was slow, even after we specifically asked for our server, as one of our guests found a hair in her food when it arrived at the table. While a replacement dish was brought out relatively quickly, it did not come with any apology, a visit from a manager, or even a nominal discount on our bill. And the dining room is SO loud, it was hard to carry on a conversation. A lot of money to spend for mediocre food and a disappointing experience.
Cet avis est-il utile ?
G
Gail
Chicago
1 avis
5.0
1 avis
Y est allé·e le 27 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for lunch during restaurant week. Sat at the revolving bar which was fun. French onion soup was the best I've had. 2 of us had the pasta dish which was very tasty and ended with a wonderful chocolate mousse. Server/ bar tender was very nice, helped with some tasty cocktails and choices for lunch.
Cet avis est-il utile ?
MB
MichaelB
Chicago
6 avis
5.0
6 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great time. The food and service was incredible. We were so lucky to be there during Restaurant Week! The carousel bar was a hit and so much fun.
Cet avis est-il utile ?
P
Peyton
Chicago
3 avis
4.0
3 avis
Y est allé·e le 25 janvier 2025
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
We came for restaurant week and were a little underwhelmed at first with our apps but the entrees were PHENOMENAL! The vibe is so fun and the carousel of course is a must see 🥰
Cet avis est-il utile ?
G
Geoffrey
Chicago
3 avis
4.0
3 avis
Y est allé·e le 14 janvier 2025
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The egg salad sandwich is hard to eat with a half 7-minute egg in the middle. Very impractical.
Cet avis est-il utile ?

FAQ

Le restaurant Francois Frankie est noté 4,6 étoiles par 194 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

222 W Randolph St, 60606 Chicago, IL

Informations supplémentaires

Rue transversale
Randolph & Franklin
Quartier
Centre-ville / Loop
Heures d'ouverture
Déjeuner lun.–ven. 11:00–15:00 Dîner lun.–ven. 15:15–20:30 sam. 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Bar à cocktails, Americaine Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Public transit
CTA Clark & Lake Stop (Blue, Brown, Orange, Green, Purple, Pink Lines)Metra Oglivie Transit Center
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Ayala
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Site internet
http://francoisfrankie.com/
Numéro de téléphone
(312) 600-9659
Installations pour l'événement privé
Let our team help with any group dining or reception needs! Francois Frankie can accommodate groups of up to 200. Our private dining options are ready for your review.

Francois Frankie

Effectuer une réservation

Informations supplémentaires

SMALL PLATES

FRENCH ONION SOUP GRATINEE12,00 $US

FRESH SHUCKED OYSTERS*

JUMBO SHRIMP COCKTAIL19,00 $US

CRISPY FRIED CALAMARI*16,00 $US

TENDERLOIN STEAK TARTARE*21,00 $US

ESCARGOT19,00 $US

BURRATA17,00 $US

FRENCH ONION DIP17,00 $US

CROQUE MONSIEUR CROQUETTES16,00 $US

BRUSSELS SPROUTS CHIPS12,00 $US

THICK CUT BACON14,00 $US

SANDWICHES

FRENCH EGG SALAD SANDWICH17,00 $US

TURKEY AVOCADO CLUB18,00 $US

CONNECTICUT LOBSTER ROLL32,00 $US

COCHON VOLANT LE CHEESEBURGER ROYALE*22,00 $US

8 OZ. PRIME STEAK BURGER*24,00 $US

BRAISED SHORT RIB DIP25,00 $US

CROQUE MONSIEUR*20,00 $US

SALAD

HOUSE SMOKED SALMON QUINOA BOWL22,00 $US

ROTISSERIE CHICKEN CAESAR*20,00 $US

SHRIMP & AVOCADO NICOISE23,00 $US

FRANCOIS CHICKEN COBB*24,00 $US

MARKET GREEN & ENDIVE12,00 $US

ENTREES

MUSSELS & FRITES*24,00 $US

FAROE ISLAND SALMON*32,00 $US

CLASSIQUE STEAK FRITES*38,00 $US

CRISPY ROASTED AMISH CHICKEN*29,00 $US

SPICY VODKA RIGATONI24,00 $US

SIDES

POMME FRITES10,00 $US

SMASHED POTATOES12,00 $US

POMMES PUREE12,00 $US

ASPARAGUS10,00 $US

GARLIC SPINACH10,00 $US

FRIED EGG4,00 $US

*These items are served raw or undercooked, contain raw or undercooked ingredients, or are cooked to order. Consuming undercooked poultry, meat, and fish may increase your chance of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices.

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Francois Frankie ?

Francois Frankie accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires