Francois Frankie

4.8

4,8

147 avis

De 31 $ à 50 $

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

5 oct. 2024

19:00

Réservé 23 fois aujourd'hui

Adapté aux repas d'affaires
Charmant
Chic

Francois Frankie is an American Brasserie featuring a rotating carousel bar and food from Executive Chef Matt Ayala in the heart of Chicago's Loop area. Perfect for dinner before the theater, the menu highlights French classics like escargot, steak tartare, mussels and steak frites, alongside contemporary American fare, including one of the city''s best cheeseburgers.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Bar à cocktails, Americaine Française
Heures d'ouverture
Déjeuner lun.–ven. 11:00–15:00 Dîner lun.–ven. 15:15–20:30 sam. 17:00–20:30
Numéro de téléphone
(312) 600-9659
Site internet
http://francoisfrankie.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Matt Ayala
Installations pour l'événement privé
Let our team help with any group dining or reception needs! Francois Frankie can accommodate groups of up to 200. Our private dining options are ready for your review.

Endroit
222 W Randolph St, 60606 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
Randolph & Franklin
Parking details
Stationnement public
Public transit
CTA Clark & Lake Stop (Blue, Brown, Orange, Green, Purple, Pink Lines)<br />Metra Oglivie Transit Center
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

FRENCH ONION SOUP GRATINEE12,00 $US
cave aged gruyere, sourdough crouton, beef broth
FRESH SHUCKED OYSTERS*
ask about our daily selection
- 6 PCS24,00 $US
- 12 PCS42,00 $US
JUMBO SHRIMP COCKTAIL19,00 $US
house cocktail sauce, dijonnaise
CRISPY FRIED CALAMARI*16,00 $US
lemon, green chili, remoulade
TENDERLOIN STEAK TARTARE*21,00 $US
dijonnaise, sriracha, egg yolk
ESCARGOT19,00 $US
garlic, shallot, parsley, butter, lemon, toasted bread
BURRATA17,00 $US
roasted tomato, aged balsamic, olive oil, fines herbes, sourdough
FRENCH ONION DIP17,00 $US
caramelized onion, roasted garlic, dill, caviar, house made chips
CROQUE MONSIEUR CROQUETTES16,00 $US
bechamel, spicy mustard, crispy ham, chervil
BRUSSELS SPROUTS CHIPS12,00 $US
lemon, sea salt
THICK CUT BACON14,00 $US
maple-cognac glaze, cracked black pepper, chives

SANDWICHES

SERVED WITH FRIES

FRENCH EGG SALAD SANDWICH17,00 $US
7 minute egg, aioli, chives, brioche
TURKEY AVOCADO CLUB18,00 $US
roast turkey, avocado, crispy bacon, dijonnaise, tomato, toasted challah
CONNECTICUT LOBSTER ROLL32,00 $US
warm butter poached lobster, brioche split top roll
COCHON VOLANT LE CHEESEBURGER ROYALE*22,00 $US
American wagyu, confit onion, American cheese, dijonnaise, house pickles, brioche bun | add thick cut bacon - 6
8 OZ. PRIME STEAK BURGER*24,00 $US
American wagyu, sharp cheddar, house pickles, lettuce, tomato, onion, roasted garlic aioli
BRAISED SHORT RIB DIP25,00 $US
Swiss cheese, caramelized onions, pickled fresnos, horseradish aioli, French onion broth, baguette
CROQUE MONSIEUR*20,00 $US
house smoked ham, caramelized onion, mornay sauce, spicy mustard, gruyere cheese, brioche | add egg - 4

SALAD

HOUSE SMOKED SALMON QUINOA BOWL22,00 $US
avocado, tomato, cucumber, pickled shallot, radish, lemon dijon dressing
ROTISSERIE CHICKEN CAESAR*20,00 $US
crispy potatoes, shaved parmesan, house caesar dressing
SHRIMP & AVOCADO NICOISE23,00 $US
jumbo shrimp, anchovy, avocado, marinated tomatoes, haricot verts, nicoise olives, potatoes, lemon sherry vinaigrette
FRANCOIS CHICKEN COBB*24,00 $US
grilled chicken, romaine, crispy bacon, blue cheese, hard boiled egg, avocado, tomato, buttermilk ranch dressing
MARKET GREEN & ENDIVE12,00 $US
field greens, cherry tomatoes, radish, endive, lemon sherry vinaigrette add: grilled chicken* 8 | steak* 12 | salmon* 12 | shrimp* 12 | half avocado 6

ENTREES

MUSSELS & FRITES*24,00 $US
PEI mussels, white wine, smoked paprika, shallot and garlic frites, garlic aioli
FAROE ISLAND SALMON*32,00 $US
garlic spinach, lemon, olive oil, capers, brown butter
CLASSIQUE STEAK FRITES*38,00 $US
7 oz. hanger steak, frites, bordelaise sauce
CRISPY ROASTED AMISH CHICKEN*29,00 $US
pommes frites, lemony chicken jus
SPICY VODKA RIGATONI24,00 $US
spicy red sauce, aged parmesan add: grilled chicken* 8 | andouille sausage 8 | shrimp* 12

SIDES

POMME FRITES10,00 $US
SMASHED POTATOES12,00 $US
POMMES PUREE12,00 $US
ASPARAGUS10,00 $US
GARLIC SPINACH10,00 $US
FRIED EGG4,00 $US

*These items are served raw or undercooked, contain raw or undercooked ingredients, or are cooked to order. Consuming undercooked poultry, meat, and fish may increase your chance of foodborne illness.

Please notify your server of any allergies you have. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices.

Avis de 147 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,6Plats
4,8Service
4,9Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

147 avis

J
Justin
Los Angeles
3 avis
VIP
3.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Cocktails were good. Food you can tell is pre-planned and pre made in many cases and just heated up. The beef was still frozen inside, which obviously means it was not made fresh by any means. The fish was rubbery and not flakey, again indicating previously frozen and just heated up instead of fresh and pan cooked. Kinda sad for the price point, but this may just be where we are in restauranting with cooks being hard to find/keep…
Cet avis est-il utile ?
D
David
Chicago
97 avis
VIP
3.0
97 avis
Y est allé·e le 20 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Service was mediocre. The onion dip was running, lacking in flavor and the chips that came with it were under salted. The fries were really good.
Cet avis est-il utile ?
C
Caitlin
Chicago
1 avis
5.0
1 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely terrific meal and service! We loved sitting on the carousel for our meal. We are already planning our return!! Chef Matt Ayala's food is soooo good - highly recommend the vodka rigatoni!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Munich
2 avis
5.0
2 avis
Y est allé·e le 14 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a cool place. Carousel bar is fun. The food is outstanding. Love this place!
Cet avis est-il utile ?
MH
MattH
Chicago
8 avis
5.0
8 avis
Y est allé·e le 11 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is great! I went for a business lunch, and my colleague and I really enjoyed it. The first thing you notice is the contemporary ambiance with vintage touches, including the character-filled carousel bar. The service was excellent. The server was knowledgeable and had good recommendations. Our water glasses were never empty. The French-focused food was outstanding. I got the ham baguette which I rally liked. The bread was warm and soft, the ham and cheese combined for a rich flavor, and the fries were addictive. My colleague got the French onion soup which he really enjoyed and an entree salad. On the whole, a great option for lunch or dinner in the middle of the Loop!
Cet avis est-il utile ?
DB
DB0731
Chicago
9 avis
3.0
9 avis
Y est allé·e le 10 mars 2020
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The restaurant was fine, but nothing special. The food was average at best and the service was lackluster. Not sure that I’ll be back.
Cet avis est-il utile ?
RW
RafW
Chicago
3 avis
VIP
4.0
3 avis
Y est allé·e le 4 mars 2020
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
They may have been short-staffed, but still managed to deliver a great experience. Food was very flavorful, and was quiet in the morning for a great breakfast.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
4.0
1 avis
Y est allé·e le 2 mars 2020
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Slow service and high price cancelled out the very good salad and merely decent soup I had.
Cet avis est-il utile ?
m
mo147
Chicago
31 avis
2.0
31 avis
Y est allé·e le 2 mars 2020
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Way overpriced food that is not that good. So far would only recommend the French Onion Soup. Bad habit of always trying to take the food away before you're finished. This needs to be addressed by management.
1 personne a trouvé cet avis utile
JW
JonW
Minneapolis
4 avis
4.0
4 avis
Y est allé·e le 1 mars 2020
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
It was very good - although a bit over priced for the meal presented. Two members in the party ordered steaks for $42.00 each. The steak came with nothing else. The addition of a starch and vegetable added another $10 per plate. Another meal was some type of lobster dish which also was just the lobster in a sauce with spinach leaves for garnish which was somewhere in the $35.00 range. My take on fine dining would be a full meal presentation, not having to purchase additional ale a carte items. You must also be aware that the final bill as presented included a 20% tip. The server and assistant staff members did an excellent job and would have most likely been given the 20% tip but it would have been our decision, not the establishments.
Cet avis est-il utile ?

FAQ

Le restaurant Francois Frankie est noté 4,8 étoiles par 147 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 oct. 2024

19:00

Réservé 23 fois aujourd'hui

222 W Randolph St, 60606 Chicago, IL

Informations supplémentaires

Rue transversale
Randolph & Franklin
Quartier
Centre-ville / Loop
Heures d'ouverture
Déjeuner lun.–ven. 11:00–15:00 Dîner lun.–ven. 15:15–20:30 sam. 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Française / Américaine contemporaine, Bar à cocktails, Americaine Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Public transit
CTA Clark & Lake Stop (Blue, Brown, Orange, Green, Purple, Pink Lines)Metra Oglivie Transit Center
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Ayala
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Vin

Site internet
http://francoisfrankie.com/
Numéro de téléphone
(312) 600-9659
Installations pour l'événement privé
Let our team help with any group dining or reception needs! Francois Frankie can accommodate groups of up to 200. Our private dining options are ready for your review.

Francois Frankie

Effectuer une réservation

Informations supplémentaires

SMALL PLATES

FRENCH ONION SOUP GRATINEE12,00 $US

FRESH SHUCKED OYSTERS*

JUMBO SHRIMP COCKTAIL19,00 $US

CRISPY FRIED CALAMARI*16,00 $US

TENDERLOIN STEAK TARTARE*21,00 $US

ESCARGOT19,00 $US

BURRATA17,00 $US

FRENCH ONION DIP17,00 $US

CROQUE MONSIEUR CROQUETTES16,00 $US

BRUSSELS SPROUTS CHIPS12,00 $US

THICK CUT BACON14,00 $US

SANDWICHES

FRENCH EGG SALAD SANDWICH17,00 $US

TURKEY AVOCADO CLUB18,00 $US

CONNECTICUT LOBSTER ROLL32,00 $US

COCHON VOLANT LE CHEESEBURGER ROYALE*22,00 $US

8 OZ. PRIME STEAK BURGER*24,00 $US

BRAISED SHORT RIB DIP25,00 $US

CROQUE MONSIEUR*20,00 $US

SALAD

HOUSE SMOKED SALMON QUINOA BOWL22,00 $US

ROTISSERIE CHICKEN CAESAR*20,00 $US

SHRIMP & AVOCADO NICOISE23,00 $US

FRANCOIS CHICKEN COBB*24,00 $US

MARKET GREEN & ENDIVE12,00 $US

ENTREES

MUSSELS & FRITES*24,00 $US

FAROE ISLAND SALMON*32,00 $US

CLASSIQUE STEAK FRITES*38,00 $US

CRISPY ROASTED AMISH CHICKEN*29,00 $US

SPICY VODKA RIGATONI24,00 $US

SIDES

POMME FRITES10,00 $US

SMASHED POTATOES12,00 $US

POMMES PUREE12,00 $US

ASPARAGUS10,00 $US

GARLIC SPINACH10,00 $US

FRIED EGG4,00 $US

*These items are served raw or undercooked, contain raw or undercooked ingredients, or are cooked to order. Consuming undercooked poultry, meat, and fish may increase your chance of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices.

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Francois Frankie ?

Francois Frankie accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires