Starters & Sharables
Buffalo Cauliflower Florets11,95 $US
Lightly fried, tossed in buffalo sauce and drizzled with blue cheese dressing
Drunken Mussels14,95 $US
Mussels with your choice of a sautéed garlic white wine sauce or red diablo sauce. Served with grilled crostini
Bang Bang Shrimp13,95 $US
Fried shrimp tossed in our house-made special bang-bang sauce ~ a crowd favorite!
Ahi Tuna Tartare Nachos16,95 $US
Unagi sauce, wasabi aioli and sriracha aioli served on a bed of wonton chips
Buffalo Tater Tots14,95 $US
Crispy tater tots, fried chicken, bleu cheese, buffalo sauce, ranch and scallions
Charcuterie Board14,95 $US
Aged meats/cheeses/fruit spreads and grilled breads
Jalapeno Popper Rangoon10,95 $US
A classic with a twist! Cream cheese blended with diced jalapenos, white onion, bell pepper, and bacon, deep fried to a golden brown. Served with an apricot sweet chili sauce for dipping!
Buffalo Chicken Dip13,95 $US
Homemade creamy buffalo chicken dip with blue cheese on top. Served with warm tortilla chips
Chicken Wings or Tenders14,95 $US
Ragin' Honey Garlic ~ Buffalo ~ Jamaican Jerk ~ Teriyaki ~ BBQ ~ Thai Peanut
Baked Bavarian Pretzels10,95 $US
Dusted with Kosher salt and served with local craft beer cheese
Irish Nachos16,95 $US
A skillet of sidewinder fried potatoes topped with shredded corned beef, melted cheddar, Dublin sauce, sour cream and scallions
Spinach Artichoke Dip13,95 $US
Served with tortilla chips for dipping
Crab Cakes13,95 $US
House made lump crab and vegetables, drizzled with sriracha aioli
Beer Battered Pickles11,95 $US
Fried garlic pickle chips served with BBQ aioli
Two Hands Needed
All sandwiches served with french fries or coleslaw. For $1.50 you may substitute sweet potato fries, onion rings, seasonal vegetables or mashed potatoes. Substitute gluten free bun for $1.95
Tavern Burger*12,95 $US
8 oz all beef patty with lettuce, tomato and house sauce on a brioche bun
Haddock Sandwich16,95 $US
Fried Gloucester haddock served with lettuce and tomato on a bun with tartar sauce and lemon
Lemon Cilantro Grilled Chicken Tacos14,95 $US
Flour tortillas loaded with grilled chicken, arugula, pico de gallo, cilantro lemon aioli, and cotija cheese
Nashville Hot Sandwich16,95 $US
Fried chicken topped with pickled cabbage and spicy cherry peppers, finished with sriracha aioli
Turkey BLT15,95 $US
House roasted and carved turkey, applewood bacon, lettuce, tomato and homemade cranberry mayo
Impossible Burger14,95 $US
Not only for vegetarians, it looks like meat, cooks like meat but its plant based! Served with lettuce, tomato, and a pickle
Tavern Reuben15,95 $US
Corned beef, napa slaw, 1000 Island dressing, toasted on marble rye
Extra Local Burger* (Local)17,95 $US
Maine family farm beef, New Hampshire cured bacon and Vermont cheddar on locally-baked brioche with lettuce, tomato and red onion
Mac & Cheese Stuffed Grilled Cheese13,95 $US
Our specialty mac & cheese stuffed between sourdough bread. Add bacon, lobster or make it buffalo style!
Fish Tacos18,95 $US
Gloucester haddock (blackened or fried) served in flour tortillas with shredded lettuce, pico de gallo, cheddar cheese and sriracha sour cream. Gluten Free option
Chipotle Chicken Wrap14,95 $US
Grilled chicken, lettuce, pico de gallo, american cheese, and chipotle aioli. Wrapped up in a flour tortilla
Tuscan Chicken Sandwich15,95 $US
Pesto spread, smoked Gouda cheese, heirloom tomatoes and baby spinach
Seafood Slider Trio19,95 $US
Fried haddock with napa slaw and tartar sauce, po'boy shrimp with arugula and ginger aioli and lobster meat with mayo and lettuce
Soup, Salads, & Flatbreads
Soup
New England Clam Chowder8,95 $US
French Onion Soup8,95 $US
Made fresh daily
Salads
Add Steak Tips* $10.95, Lobster $10.95, Grilled Salmon $10.95, Blackened Salmon $11.95, Scallops $8.95, Grilled Chicken $7.95, Grilled Shrimp $7.95 or Bacon $3.95
Greek Salad12,95 $US
Mixed greens, pepperoncini, kalamata olives, red onion, cherry tomatoes, and feta cheese. Greek dressing
Unlimited Salad Bar14,95 $US
Fox Creek Salad13,95 $US
Mixed greens, goat cheese, bacon, hard boiled egg, beets, red onions, carrots and tomatoes. Oriental dressing
Side Salad Bar4,95 $US
Add the salad bar to any entrée, sandwich or flatbread
Flatbreads
Substitute gluten-free cauliflower crust for $2.50
Margarita Flatbread12,95 $US
Marinara, mozzarella and cheddar cheese with heirloom tomatoes. Topped with fresh basil
Pepperoni Flatbread14,95 $US
House marinara with cheddar and mozzarella cheese
Greek Flatbread14,95 $US
Kalamata olives, sun-dried tomatoes, artichokes, spinach, feta, cheddar cheese, and balsamic reduction
Buffalo Chicken Flatbread15,95 $US
Buffalo fried chicken, bleu cheese crumbles, cheddar cheese and buffalo sauce. Drizzled with ranch dressing
Fig & Pig Flatbread16,95 $US
Aged prosciutto, sweet figs, cheddar cheese and gorgonzola. Topped with arugula and drizzled with a balsamic reduction
Entrées
Bruschetta Chicken over Fresh Pesto Pasta21,95 $US
Fettuccine tossed in pesto topped with grilled chicken, fresh bruschetta parmesan cheese and balsamic reduction
BBQ Steak Tips*26,95 $US
Aged house marinated Angus tips served with mashed potatoes and seasonal vegetables
Fish & Chips19,95 $US
Fried fresh Gloucester haddock served with french fries and napa slaw
Chef's Pasta23,95 $US
Shrimp, bacon, small pumpkin bites and garlic tossed in a homemade creamy white sauce. Served over fettuccini topped with parmesan cheese and arugula
Cast Iron Seafood Alfredo29,95 $US
Sautéed scallops, shrimp and lobster meat tossed with fettuccine in made to order alfredo sauce. Topped with freshly grated parmesan cheese
Turkey Tips21,95 $US
Grilled turkey tips tossed in a house sauce. Served with mashed potatoes and seasonal vegetables
NY Strip*25,95 $US
12 oz. juicy New York strip steak topped with garlic butter. Served with mashed potatoes and seasonal vegetable. Make it a surf and turf!
Bolognese20,95 $US
Ground beef bolognese over fresh rigatoni pasta. Served in our homemade sauce with ricotta on top
Cast Iron MAC17,95 $US
Baked elbow macaroni & cheese topped with herbed ritz cracker crumbs
Ribeye Porkchop Saltimbocca24,95 $US
A tender porkchop baked with provolone cheese, prosciutto and garlic cream sauce. Served over mashed potatoes and green beans
Baked Haddock22,95 $US
Gloucester haddock baked with an herb ritz cracker topping. Served with mashed potatoes and seasonal vegetables
Shepherd's Pie18,95 $US
Ground beef, peas, carrots, corn and spices topped with golden red bliss mashed and gravy
Salmon Risotto23,95 $US
Perfectly grilled and served over a creamy butternut squash risotto. Topped with crispy carrots and a balsamic drizzle
Mediterranean Zoodles17,95 $US
Zucchini noodles mixed with sun dried tomatoes, Kalamata olives, red onion, spinach, artichoke hearts, feta, EVOO and garlic. Drizzled with balsamic reduction
Tuna Poke Bowl19,95 $US
Ahi tuna with sushi rice, carrots, daikon radish, mango, edamame, sunomono cucumber, seaweed salad, scallions, micro greens and Nishiwaki sauce
