Fourways Inn Restaurant

Cold Appetizers

• The Finest Malossol Premium Caviar

  Caviars are served with Traditional Garnishes & Russian Blinis. Prices & Availability According to Market. Please Ask Your Attendant

• Maine Lobster Salad29,95 $BM

  Carrot Puree, Micro Greens, Crème Fraiche, Roasted Root Vegetables

• Fourways Sampling25,75 $BM

  Maine Lobster, Carrot Puree, Crème Fraiche, Root Vegetables, Wahoo Pastrami, Fennel Mango Salad, Avocado Puree, Buffalo Mozzarella, Tomato, Avocado, Aged Balsamic, Escargot, Garlic Cream Sauce, Rustic Foccacia

• Buffalo Mozzarella Salad24,75 $BM

  Warmed Cherry Tomatoes, Avocado, Kalamata Olives, Aged Balsamic Condiment

• Snake River Farm Wagyu Beef Carpaccio29,75 $BM

  Parmigiano Reggiano, Mixed Baby Green, Lemon Oil, Himalayan Salt

• Wahoo Pastrami21,50 $BM

  Fennel Mango Salad, Pickled Red Onion, Avocado Puree

• Salad of Mixed Seasonal Leaves16,50 $BM

  Tossed With Fourways Traditional House Balsamic Dressing

• Caesar Salad18,50 $BM

  Romaine Lettuce, Parmesan Dressing, Garlic Croutons, Fresh Parmigiano Reggiano Tossed Table Side

Hot Appetizers

$20.50. We recommend this to be paired with a perfectly balanced glass of Sauternes

• Lobster Bisque15,00 $BM

  Lobster Crouton, Cognac Cream

• Traditional Bermuda Fish Chowder14,50 $BM

  Outerbridge's Original Sherry Peppers & Gosling's Black Seal Rum

• Chef's Soup of the Day12,50 $BM

  Please Ask Your Attendant

• Shitake Mushroom Cake19,75 $BM

  Truffle Artichokes, Green Split Pea Ragout, Tomato Chutney, Pumpkin Seeds, Hummus

• Escargots17,50 $BM

  Garlic Cream, Fresh Herbs, Pernod, Rustic Foccacia

• Hazelnut Crusted Foie Gras29,95 $BM

  Pineapple Mostarda, Marshmallow, Maple Port Wine Glaze, Brioche Brick

Fourways Classics

• Châteaubriand

  (for 2 persons) Presented with Fresh Asparagus, Spinach Stuffed Mushrooms, Vine Ripe Tomato Confit, Scalloped Potatoes & Classic Sauce Béarnaise

  • per person54,25 $BM

• Fresh Maine Lobster or Seasonal Spiny Lobster

  Broiled, Grilled, Poached or Thermidor Style Served with Duchess Potato, Vegetable Tian, French Beans

  • Market Price

• Fourways Veal Classic42,00 $BM

  Escalope of Veal Tenderloin in a Lemon & Lime Butter Sauce Served with Duchess Potato, Vegetable Tian, French Beans

• Rack of New Zealand Lamb45,75 $BM

  Carved Table Side with Rosemary Scented Crust & Jus; Served with Scalloped Potatoes, Spinach Stuffed Mushrooms, French Beans

• Traditional Fourways Soufflé14,50 $BM

  Your Choice of Grand Marnier, Coconut, Gluten free Chocolate, Strawberry or Dark & Stormy

Main Courses

We support our locally grown produce, fresh catches of the day & provide them whenever they are available

• Seafood Tagliatelle36,95 $BM

  Scampi, Scallops & Local Fish, Roasted Tomato, Baby Kale, Lobster Sauce

• Pan Fried Local Catch38,95 $BM

  Bouquetière of Vegetables, Banana, Sauce Almandine, Avocado Purée & Dale Butler's Famous Cod Fish Cake

• Broiled Cured Rock Fish44,75 $BM

  Glazed Vegetables, Asparagus, Mediterranean Quinoa, Salsa Verde

• Seared Chilean Seabass46,55 $BM

  Scampi, Baby Bok Choy, Roasted Cauliflower Mash, Butternut Squash Beurre Noisette

• Sous Vide Flank Steak38,75 $BM

  Scallion Ash, Baby Kale Salad, House Fries, Watercress Chimichurri

• Farm To Table Chicken Breast34,95 $BM

  Black Eye Pea Stew, Shitake Mushroom, Cassava Pie

• Braised Lamb Shank38,95 $BM

  French Beans, Piperade, Mashed Potato & Garlic Wine Sauce

• Fruitti de Mare42,95 $BM

  Scampi Bagna Cauda, Scallops Mornay & Rock Fish Cake Sautéed Spinach, Braised Leeks, Curry Aioli

From the Grill

All the below served with Chef's garnish of the day

• C.A.B. Petite Filet Mignon

  • 8oz40,00 $BM

• C.A.B. Filet Mignon

  • 10oz46,00 $BM

• Double 'R' Ranch Dry Aged Strip Steak

  • 12oz54,00 $BM

• Double 'R' Ranch Prime Rib Eye

  • 12oz49,00 $BM

• Colorado Lamb Chops

  • 14oz54,00 $BM

• Kurobuta Pork Chop

  • 14oz34,00 $BM

• Wild Caught King Salmon Filet

  • 8oz46,00 $BM

• Rock Fish

  • 8oz38,00 $BM

• Scampi

  • 5 Pieces40,00 $BM

• Surf & Turf52,00 $BM

  Filet Mignon 8oz & Scampi 2 pieces

Side Dishes

• Locally Grown Shitake Mushrooms15,00 $BM

• Truffle French Fries12,00 $BM

• Garlic Mashed8,00 $BM

• Creamed or Sautéed Spinach10,00 $BM

• Steamed Asparagus w/ Hollandaise12,00 $BM

• Sautéed Mushrooms10,00 $BM

• Roasted Root Vegetables10,00 $BM

• Bouquetière of Vegetables10,00 $BM

• Sautéed Potato8,00 $BM

• Baked Potato8,00 $BM

Side Sauces & Accompaniments:

• Red Wine Sauce4,00 $BM

• Garlic Butter3,00 $BM

• Peppercorn Sauce4,00 $BM

• Béarnaise Sauce3,00 $BM

• Hollandaise Sauce3,00 $BM

• Mushroom Sauce4,00 $BM

• Maître D' Butter3,00 $BM