Four Pegs

4.5

4,5

175 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 1 fois aujourd'hui

La perle du quartier
Parfait pour le happy hour
Animé

Serving award winning BBQ meticulously smoked by Chef/Owner Chris Williams. A top notch craft beer selection, with 12 rotating drafts and 40 cans and bottles. Featured on the Food Network and the Cooking Channel. Winner of 15 Leo Weekly Readers Choice awards in 2021. Situated in the heart of historic Germantown. Laid back environment with excellent service and food. Join us on the outdoor patio or the main dining area, for the larger parties there is a private dining area which can accommodate up to 40 guests.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Barbecue, Pub Gastronomique
Heures d'ouverture
Quotidiennement 11:00–00:00
Numéro de téléphone
(502) 634-1447
Site internet
http://www.fourpegs.net/
Dress code
Tenue décontractée

Endroit
1053 Goss Ave, 40217-1235 Louisville, KY
Quartier
Germantown
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Animation, Bar/salon, Brunch le week-end, Chiens acceptés, Happy Hour, Salle privée, Terrasse

Plats populaires

Jumbo Smoked Wings13,00 $US
One pound of our famous dry-rubbed, hickory-smoked chicken wings
Pretzel & Beer Cheese9,00 $US
Bavarian pretzel served with a side of warm PBR beer cheese
Fried Pickle Plate10,00 $US
Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo
Spicy Fried Pickles10,00 $US
Locally-sourced Pegs pickles lightly-breaded and fried- with a kick! Served with chipotle mayo
Smoked Cream Cheese and Chorizo Dip10,00 $US
Creamy blend of spicy chorizo, red onion. Served with chips and veggies
Chili Cheese Fries8,00 $US
Dipper fries topped with our award-winning chili and shredded cheddar jack
BBQ Beer Cheese Nachos10,00 $US
House fried tortilla chips topped with tender pulled pork, pico de gallo, PBR beer cheese, our house specialty chili, and sour cream. Substitute the pork + chili for smoked jackfruit
Beer Cheese and Bacon Fries8,00 $US
Dipper fries topped with PBR beer cheese and smokey bacon

Topped Wings

Garlic Parmesan Wings16,00 $US
Topped with shredded parmesan
Smoked Seoul Wings16,00 $US
Gochujang and honey sauce topped with smoked pistachios
Jamaican Jerk Wings16,00 $US
Spicy Jerk sauce topped with smoked pineapple
Grippo Wings16,00 $US
Smoked, fried, and encrusted with Grippo seasoning
Lemon Pepper Wet16,00 $US
Down south Georgia classic. Smoked and tossed in a citrusy hot sauce
Cajun Wings16,00 $US
Tossed in a spicy-sweet Creole sauce, topped with Crushed Zapp's Voodoo Kettle chips for that perfect amount of crunch

Mains

BBQ Jackfruit Fritters12,00 $US
Tangy smoked jackfruit patty with onion, red bell pepper and our signature blend of spices. Served on a bed of spring mix and topped with chipotle mayo
Fish & Chips14,00 $US
Wild-caught Alaskan pollock, beer battered to golden perfection served over a bed of fries and a side of house-made tartar sauce with toasted potato bread
Smoked Baby Back Ribs
Fall-off-the-bone tender and coated in our signature Rub Me Tender BBQ seasoning. Served with a side of sauce and your choice of side dish
- Half-Rack20,00 $US
- Full-Rack32,00 $US
502 Quérrito16,00 $US
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac 'n' cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese

Sandwiches

Served with fries or slaw, or upgrade to any of our other sides. Any sandwich can be made a grilled cheese on toasted potato bread for $2

Pulled Pork13,00 $US
Eight ounces of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun
Pork Belly Burnt Ends13,00 $US
Twice-smoked morsels of pork belly slowly and masterfully carmelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun. "It's like if bacon had a daddy!" Chris Williams, owner and pitmaster
Smoked Bologna10,00 $US
Thick sliced smoked bologna, and American cheese, in between two slices of grilled potato bread. Served with Pegs Pickles
Pulled Chicken13,00 $US
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles
Beef Brisket15,00 $US
14-hour, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun
Smoked Turkey Club13,00 $US
A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted potato bread
Jackfruit Sandwich12,00 $US
We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich. A fantastic alternative choice!
Smoked Cuban Sandwich14,00 $US
House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie

BYO Burger

$11. Sandwiches served with your choice of protein, cheese, sauces, and additional toppings (priced per) with a side of dipper fries or slaw. Additional upcharge to substitute sides

BYO Burger - Base Patties

Grilled Chicken
Fried Chicken
Beyond Burger
100% Vegetarian
Beef Patty
Certified 80/20 Angus beef

BYO Burger - Add-Ons

Fresh Tomato
- Free
Crispy Onion
- Free
Spring Mixed Greens
- Free
American Cheese1,00 $US
Cheddar Cheese1,00 $US
Provolone Cheese1,00 $US
Fried Egg1,00 $US
Pegs Pickles1,00 $US
Bacon1,00 $US
Grilled Onions1,00 $US
Pickled Red Onions1,00 $US
Bleu Cheese2,00 $US
Red Dragon Cheese2,00 $US
PBR Beer Cheese2,00 $US
Bourbon Bacon Jam2,00 $US
Pickle Slaw2,00 $US
Dipper Fries2,00 $US
Fried Pickles2,00 $US
Beer Cheese Macaroni3,00 $US
Award-Winning Chili3,00 $US
Pulled Pork3,00 $US
Brisket3,00 $US
Burnt Ends3,00 $US
Extra Patty7,00 $US

"The Greatest" Challenge Burger

"The Greatest" Challenge Burger75,00 $US
Named for Louisville's native son, Muhammad Ali, this burger puts up a fight if you're up for the challenge! One of Ali's most famous fights was the 'Rumble in the Jungle' which lasted 24 minutes, so that's how long you have to finish and become "The Champ" . Knock this behemoth out before the final bell and it's on the house- and you'll get a free T-shirt! But Ali won it alone, and you'll have to, too- so sorry, no sharing. Three 1/2 lb. patties, 1/4 lb. pulled pork, 1/4 lb. brisket, 1/4 lb. pork belly burnt ends, 6 slices of cheese, 6 fried green tomatoes, 12 fried Pegs pickles, bourbon bacon jam, onion rings, beer cheese, our award-winning chili, and a double order of fries

Soups & Salads

During colder weather, please ask about our Soup of the Day!

House Salad8,00 $US
Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing or Makers' Mark vinaigrette
Brisket, Chorizo, and Pork Belly Burnt End Chili9,00 $US
Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year
Shaved Brussels Sprout Salad12,00 $US
Mandarin oranges, toasted sunflower seeds, shaved parmesan, and dried cherries on a bed of charred brussels sprouts. Served with pitmaster ranch or Maker's Mark vinaigrette
Seoul Salad12,00 $US
Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios

Sides

Four Pegs "Dipper" Fries3,00 $US
Smoked Corn on the Cob4,00 $US
Pegs Pickle & Brussels Sprout Slaw3,00 $US
Beer Cheese Macaroni5,00 $US
Side Salad6,00 $US
Local Fresh Collard Greens4,00 $US

Avis de 175 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,1Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centro de Kentucky
La perle du quartier
Louisville
La perle du quartier

175 avis

OT
Utilisateur d'OpenTable
Kentucky2 avis
1.0
Y est allé·e le 1 mars 2025
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
We made a reservation on open table. When we got there we were told they do not check open table except when they originally opened so she doesn’t have the reservation. Make then tells us we can sit at the bar instead of getting up and sitting us at one of the many open tables. My boyfriend and my self don’t even drink. We sat at the bar nonetheless to wait about 10 mins to be greeted. Once we ordered we waited 30 minutes on one basket of grippo wings, green beans and tater tots. The green beans were Luke warm and SALTY! way too salty! The tater tots are called crispy tots but there was nothing crispy about them. They were soft and not hot at all either. The wings were good but way too much seasoning and/or salt. It did t really taste like gripped to be honest but the wings were fresh and hot we asked for bbq sauce originally and never received it until our wings were basically gone.. we then waited another 15-20 for someone to check on us or bring a receipt and the bartenders were all standing around talking to each other. Not the experience expected.
Cet avis est-il utile ?
C
Clara VIP
Kentucky4 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love this spot! Great food, great vibes and good people
Cet avis est-il utile ?
d
darr
Kentucky3 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ate here with a group of friends. We shared a variety of dishes. Collard greens, Jackfruit, mac and chicken bowls, briscuit sandwiches and of course burgers. The food served tasty, timely and had a great temperature. Great place for friends, fun and food. We will be back.
Cet avis est-il utile ?
K
Kristen VIP
Kentucky19 avis
4.0
Y est allé·e le 21 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
This was our first time going to Four Pegs and we really enjoyed our meal and the service from the staff. We will certainly be back for future visits. I had the Texas twinkie, which was awesome, and my wife had the brisket which was really tender. My only "complaint" would be that the staff working the front podium and handling seating, did not really know about the OpenTable reservations and how to verify them. Luckily they had a table open and we were able to seated at our reservation time, but it was a little unnerving that they seemed to have no idea about it. We did get our points and such, so it all worked out, but I would make sure the staff knows how to handle the OpenTable reservations in the future. We learned of the location via OpenTable, so we were surprised when they were unsure what to do.
Cet avis est-il utile ?
A
Anita
Kentucky6 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I ate here for a Valentine’s celebration. The food was delicious. The pulled chicken sandwich was so tender and full of flavors and the slaw they serve is out of this world. It was very busy but our service was fantastic from beginning to end. We can’t wait to eat here again.
Cet avis est-il utile ?
N
N
Kentucky14 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Four Pegs is always our go-to for their brisket sandwich. It was delicious once again. The fries are perfectly seasoned and piping hot. Great neighborhood restaurant!
Cet avis est-il utile ?
A
Angie
Kentucky4 avis
4.0
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Where better to take your BBQ loving spouse than to Four Pegs in Valentine’s Day?! Started our meal with the smoked chorizo and Gillis’s dip with house made chips. The smoked chorizo was perfectly timed with the smoked Gouda cheese. The house chips were fresh and crisp with a hint of a wheats taste to them, a perfect pairing for the dip. The burrito put a hurting on my spouse but they managed to finish it anyways. Ribs were meaty, delicate, and perfectly smoked. The burnt end pork belly sandwich was perfect and the coleslaw was crisp, crunchy, and had just enough sweetness to it to take the edge off the Brussel sprouts. A side of the smoked Gouda Mac-N-Cheese didn’t stand a chance. Looking forward to giving the weekend brunch a try soon!
Cet avis est-il utile ?
K
Kendra
Orlando3 avis
5.0
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was super sweet and managed to be attentive but not smothering. The food was delicious. A good experience, for sure.
Cet avis est-il utile ?
M
Michael
Kentucky10 avis
5.0
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite spots to eat in Louisville. Always great, consistent food and service
Cet avis est-il utile ?
R
Ryan VIP
Minneapolis18 avis
3.0
Y est allé·e le 22 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
It was a nice neighborhood nook. We didn’t particularly love our food, but the service was great. It didn’t feel like the most clean or put together place, but it felt like a place with passion for their work and product which we can appreciate.
Cet avis est-il utile ?

FAQ

Four Pegs propose des plats à emporter que vous pouvez commander en appelant le restaurant au (502) 634-1447.

Le restaurant Four Pegs est noté 4,5 étoiles par 175 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

1053 Goss Ave, 40217-1235 Louisville, KY

Salles

Informations supplémentaires

Quartier
Germantown
Heures d'ouverture
Quotidiennement 11:00–00:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Barbecue, Pub Gastronomique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Animation, Bar/salon, Brunch le week-end, Chiens acceptés, Happy Hour, Salle privée, Terrasse

Site internet
http://www.fourpegs.net/
Numéro de téléphone
(502) 634-1447

Four Pegs

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Jackfruit Sandwich

BBQ Bowl

Grippo Wings

Starters

Jumbo Smoked Wings13,00 $US

Pretzel & Beer Cheese9,00 $US

Fried Pickle Plate10,00 $US

Spicy Fried Pickles10,00 $US

Smoked Cream Cheese and Chorizo Dip10,00 $US

Chili Cheese Fries8,00 $US

BBQ Beer Cheese Nachos10,00 $US

Beer Cheese and Bacon Fries8,00 $US

Topped Wings

Garlic Parmesan Wings16,00 $US

Smoked Seoul Wings16,00 $US

Jamaican Jerk Wings16,00 $US

Grippo Wings16,00 $US

Lemon Pepper Wet16,00 $US

Cajun Wings16,00 $US

Mains

BBQ Jackfruit Fritters12,00 $US

Fish & Chips14,00 $US

Smoked Baby Back Ribs

502 Quérrito16,00 $US

Sandwiches

Pulled Pork13,00 $US

Pork Belly Burnt Ends13,00 $US

Smoked Bologna10,00 $US

Pulled Chicken13,00 $US

Beef Brisket15,00 $US

Smoked Turkey Club13,00 $US

Jackfruit Sandwich12,00 $US

Smoked Cuban Sandwich14,00 $US

BYO Burger

BYO Burger - Base Patties

Grilled Chicken

Fried Chicken

Beyond Burger

Beef Patty

BYO Burger - Add-Ons

Fresh Tomato

Crispy Onion

Spring Mixed Greens

American Cheese1,00 $US

Cheddar Cheese1,00 $US

Provolone Cheese1,00 $US

Fried Egg1,00 $US

Pegs Pickles1,00 $US

Bacon1,00 $US

Grilled Onions1,00 $US

Pickled Red Onions1,00 $US

Bleu Cheese2,00 $US

Red Dragon Cheese2,00 $US

PBR Beer Cheese2,00 $US

Bourbon Bacon Jam2,00 $US

Pickle Slaw2,00 $US

Dipper Fries2,00 $US

Fried Pickles2,00 $US

Beer Cheese Macaroni3,00 $US

Award-Winning Chili3,00 $US

Pulled Pork3,00 $US

Brisket3,00 $US

Burnt Ends3,00 $US

Extra Patty7,00 $US

"The Greatest" Challenge Burger

"The Greatest" Challenge Burger75,00 $US

Soups & Salads

House Salad8,00 $US

Brisket, Chorizo, and Pork Belly Burnt End Chili9,00 $US

Shaved Brussels Sprout Salad12,00 $US

Seoul Salad12,00 $US

Sides

Four Pegs "Dipper" Fries3,00 $US

Smoked Corn on the Cob4,00 $US

Pegs Pickle & Brussels Sprout Slaw3,00 $US