Perle rare

Four Kings

30 $ ou moins

Chinoise

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 29 fois aujourd'hui

Tendance
Animé
Innovant

## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,

Pourquoi ce sont des Perles rares

Chef de cuisine : Mike Long & Franky Ho

D'après les éditeur·rices d'OpenTable : Pour vos envies de spaghettis au mapo, vous pouvez vous rendre à Chinatown, où le ludique restaurant éphémère Four Kings a désormais une adresse permanente. Observez les chefs Frank Ho et Mike Long, anciens du Mister Jiu's étoilé au guide Michelin, préparer les plats favoris des convives, comme le pigeonneau sauté et la tête de porc croustillante au chili, dans la cuisine ouverte de la salle animée ornée de souvenirs hongkongais rétro des années 90 et 2000 et d'une bande-son Cantopop.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Chinoise
Heures d'ouverture
lun., jeu.–dim. 18:00–23:00
Numéro de téléphone
(415) 688-1500
Site internet
https://www.itsfourkings.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
710 Commercial St, 94108-1803 San Francisco, CA
Quartier
Chinatown
Rue transversale
Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
Parking details
Stationnement municipal
Public transit
Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
Renseignements supplémentaires :
Options sans gluten, Végane

Avis de 138 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Tendance
Région de la baie de San Francisco
Chinoise
San Francisco
Tendance

138 avis

T
Tracy
VIP
Baie de San Fra
66 avis
5.0
66 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We loved everything we ordered. Fish Fragrant eggplant was delish. The free bites were yummy. We had the Mapo Spaghetti which was nice & spicy (we love spice). We also had the Hokkien style fried rice. Shared a bottle of “Mukade Nigori an unfiltered Sake” really complimented the meal nicely. We had a very late reservation so unfortunately there were many items on the menu that weren’t available. That was disappointing so we’ll have to return with an early reservation if we must 😊.
Cet avis est-il utile ?
L
Lizzie
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We walked in right at 7:45pm and the people outside said it was a 1 hour walk-in wait at 7:45pm! The place wasn't that full when we walked in ad there were some open tables, but they filled up pretty quickly with reservations. It was so cool seeing Chefs Franky Ho and Mike Long (two Mister Jiu's alums) and their partners Millie Boonkokua and Lucy Li in person working. I've seen their pictures and read their names so much, I fangirled internally. We were seated at the bar next to each other which was fine. I love the art and Canto decor. It's cozy and warm and nostalgic and modern all at once. We enjoyed the complimentary peanuts and cucumber--that was a good starter because we didn't order any vegetables because too many other dishes sounded good. Our waitress said 3 dishes would be good for 2 people--maybe 4 if we got fewer carb-heavy dishes. We ordered the squab ($45) (limited quantities), Mapo spaghetti ($21), and claypot Rice w/ Chinese sausage & Bacon ($26.) We had high expectations for the squab and claypot (which they said would take 30 minutes, but seemed like it was faster.) The squab grew on us--the lemon and powder we were given for it helped amplify the flavor. The claypot was very good--the crispy crackling rice was delicious and rich. The sausage and bacon wasn't fatty but flavorful. The highlight of the night was the Mapo spaghetti.
Cet avis est-il utile ?
T
Tonia
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. Everything tastes great, just make sure you have adequate spice tolerance for the spicy dishes!
Cet avis est-il utile ?
J
Jenny
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great dishes, elevated and delicious! Service is good (lots of water refills) and dishes come out quickly. If you sit at the counter, you’re pretty crammed and don’t get as much exposure to the restaurant decor, but can still jam out to the cantopop songs. Sure, you can find similar dishes for much less in other Chinatown establishments but the creativity and flavors were there. Only miss of a dish for our party of 2 was the huckleberry silken tofu, which was somewhat salty and the huckleberry on top was somewhat astringent and grainy. Everything else was so good! Would definitely like to go back and try more dishes!
Cet avis est-il utile ?
G
George
Hawaii
12 avis
4.0
12 avis
Y est allé·e le 24 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Scallops with Vermicelli and the squad were out of this world. Mopa spaghetti was a bit salty. Other dishes were fine. Restaurant was small but a surprisingly large number of counter seating which we enjoyed. Ambience was spartan with a Hong Kong Canto Pop theme. Waitresses were super friendly. We will come again
Cet avis est-il utile ?
K
Kent
Chicago
1 avis
5.0
1 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place! Will go back again. Worth all the hype.
Cet avis est-il utile ?
S
Shuai
New York
2 avis
1.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
The food is sooooooo bad. It’s not really good if you want to have authentic food
Cet avis est-il utile ?
T
Tony
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic little spot, food was excellent. Went for a late res, and thoroughly enjoyed everything. Can't wait to be back.
Cet avis est-il utile ?
J
Jamie
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just all around amazing!! We did one of the specials (fried frog) and then a handful of items from the normal menu - and truly every dish was incredible. Can’t wait to find a reservation and go back!!
Cet avis est-il utile ?
H
Holley Arbeit
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The flavors played together like a symphony of perfectly orchestrated sensations! The cabbage and the spaghetti were “first chair”. The servers were very friendly, patient in explaining the dishes, enthusiastic and super friendly! It as a five star dinner in every possible way.
Cet avis est-il utile ?

FAQ

Le restaurant Four Kings est noté 4,6 étoiles par 138 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 29 fois aujourd'hui

710 Commercial St, 94108-1803 San Francisco, CA

Informations supplémentaires

Rue transversale
Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
Quartier
Chinatown
Heures d'ouverture
lun., jeu.–dim. 18:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Chinoise
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Options sans gluten, Végane

Site internet
https://www.itsfourkings.com/
Numéro de téléphone
(415) 688-1500

Four Kings

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Menu

Avis de 138 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Four Kings ?

Four Kings accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires