Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Francisco
  5. Chinatown
Four Kings, San Francisco, CA
Perle rare

Four Kings

30 $ ou moins
Chinoise

Effectuer une réservation

2 personnes
23:30
Réservé 46 fois aujourd'hui

À propos de ce restaurant

  • Tendance
  • Animé
  • La perle du quartier
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,

Pourquoi ce sont des Perles rares

Chef de cuisine : Mike Long & Franky Ho

D'après les éditeur·rices d'OpenTable : Pour vos envies de spaghettis au mapo, vous pouvez vous rendre à Chinatown, où le ludique restaurant éphémère Four Kings a désormais une adresse permanente. Observez les chefs Frank Ho et Mike Long, anciens du Mister Jiu's étoilé au guide Michelin, préparer les plats favoris des convives, comme le pigeonneau sauté et la tête de porc croustillante au chili, dans la cuisine ouverte de la salle animée ornée de souvenirs hongkongais rétro des années 90 et 2000 et d'une bande-son Cantopop.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Chinoise
  • Heures d'ouverture
    lun., jeu.–dim. 18:00–23:00
  • Numéro de téléphone
    (415) 688-1500
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Chinatown
  • Rue transversale
    Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
  • Parking details
    Stationnement municipal
  • Public transit
    Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
  • Renseignements supplémentaires :
    Options sans gluten, Végane

Avis de 164 client·e·s

Avis sur le restaurant Four Kings de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Chinoise

  • San Francisco

    Tendance

164 avis
  1. Utilisateur d'OpenTable

    Houston1 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hokkian fried rice is the best thing I've eaten in a long time. Must get

    Cet avis est-il utile ?

  2. Suzanne

    Sydney8 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    A hard reservation to get for an early seating but worth it. Had a great meal and service was exceptional. The stand out dish was the escargot, something you would not see in most Chinese restaurants. The squab had nice crisp skin, like on peking duck, but was a bit greasy. Overall, a very enjoyable meal.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Seattle3 avis

    5.0

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Excellent food. Ambiance is fine but nothing extraordinary. Service is good.

    Cet avis est-il utile ?

  4. ValentineW VIP

    Vancouver2 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Four Kings was hands down one of the best meals ive had in a long time. The hot mustard jelly fish was awesome, the escargots had amazing flavor and were cooked perfectly, some places make it too rubbery but the texture was amazing! The claypot rice was good but my fave was the steak chow fun, those thick noodles & smoky beef were just the perfect definition of wok hei! Thanks for an amazing meal!

    Cet avis est-il utile ?

  5. Lisa VIP

    Baie de San Fra36 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Great food. Unique set up that’s youthful and hip. Great date night.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Los Angeles1 avis

    3.0

    Y est allé·e le 4 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Fun to try their smaller plates for variety but the only dish that was stood out in flavors is the lamb skewer. The clay pot rice was a disappointment. Bathroom is a better experience with the lights off.

    Cet avis est-il utile ?

  7. Gaurav

    Chicago7 avis

    3.0

    Y est allé·e le 1 mars 2025

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    I felt service was nice but a bit slow, and I found most dishes either very salty or containing a mix of flavourings I was not sure worked - like small strips of squab skin drenched in a slightly sweet sauce that clashed with the Sichuan peppercorn they gave to dip or an extremely salty squid that had the essence of salt and pepper but was just so salty it was hard to taste much. The ginger scallion chicken rolled into a torchon thing is genius tho and I’d honestly go back just for that/to give rest of menu a shot potentially

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Baie de San Fra1 avis

    3.0

    Y est allé·e le 1 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Flavors were really good but all dishes were way over the top salty. Black pepper steak got points off for being too gristly and then sliced along (not against) the grain. Wouldn’t mind going again but only if someone else was paying.

    Cet avis est-il utile ?

  9. mark VIP

    Baie de San Fra18 avis

    3.0

    Y est allé·e le 28 février 2025

    1. Global 3
    2. Plats 4
    3. Service 5
    4. Atmosphère 2
    Restaurant Review I recently dined at Four Kings and had a mixed experience. The food and service were both commendable. The dishes were flavorful and well-prepared, and the staff was attentive and friendly, ensuring that our dining experience was pleasant in terms of service. However, the dining area left much to be desired. It seemed poorly designed, with visible wear and tear that detracted from the overall ambiance. We made reservations 30 days in advance to be seated at a counter where walk ins are seated. They didn’t offer an option. That experience reduced my overall rating. I do think the decor seemed outdated and in need of a refresh. In summary, while the food and service are definite highlights of Four Kings, the dining environment could use some improvements to match the quality of the culinary offerings.

    Cet avis est-il utile ?

  10. Curtis

    Hawaii3 avis

    2.0

    Y est allé·e le 23 février 2025

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    Service is good. Food is average and over price. There is room to improve.

    Cet avis est-il utile ?

FAQ

Le restaurant Four Kings est noté 4,7 étoiles par 164 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:30
Réservé 46 fois aujourd'hui
Google Map pour Four Kings

710 Commercial St, 94108-1803 San Francisco, CA

Informations supplémentaires

  • Rue transversale
    Commercial between Kearny and Grant. Nearby garage at Portsmouth Square.
  • Quartier
    Chinatown
  • Heures d'ouverture
    lun., jeu.–dim. 18:00–23:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Chinoise
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Located in the heart of Chinatown, Four Kings is convenient to reach by Muni or BART (Montgomery St. Station is a 12-minutes walk via Sansome St. and Commercial St.).
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Options sans gluten, Végane
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable