Four Kings

Avis sur le restaurant Four Kings de personnes qui y ont mangé. Basés sur les notes récentes.

1. K

   Kesa VIP

   Baie de San Fra28 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I know Four Kings was chosen as the #2 Spot in the Chronicle Top 100 but I must say a tie for #1 spot is more like it! The food is amazing! So many flavors and new ways to prepare food! Even the free peanuts and cucumber salad were Devine! The Salt and Pepper Squid Skewers were not only beautiful to look at but delicious! The Mapo Spaghetti was like eating an Asian flavored carbonara. So creamy and spicy. Loved the Beef Chow Fun! Again the noodles were sliky smooth and the perfectly salted beef was perfectly cooked. The beauty of the night and maybe my most favorite was the Scallop Vermicelli! So beautifully presented and was so yummy to taste! I wish I ordered 4 of them! Last the high balls and Lambrusco were wonderful compliments to this amazing food! To top it all off the staff was fantastic! All the food arrived hot and quickly. And the staff were so nice and enjoying everyone’s experience. This is definitely one of San Francisco’s new gem! 
   

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2. B

   Benjamin VIP

   Baie de San Fra6 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great first time to four kings. Great team and awesome food. Awesome ambience with lots of nostalgia. Staff is attentive and engaging. Already shared this with others to come back again. Very well done
   

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3. M

   Michelle

   Baie de San Fra1 avis

   2.0

   Y est allé·e le il y a 7 jours

   1. Global 2
   2. Plats 3
   3. Service 2
   4. Atmosphère 3

   Looked forward to this dinner since it was difficult to secure reservations and it was my wife and my first date night out since we had a newborn a couple months ago. We arrived 15 min late (newborn) and were told our table was already given away, though they had counter seats available (not sure why they couldn’t have seated walk-ins there instead of our reserved table). The crab special was already sold out by 6:30, but we weren’t too bummed since it was a bit pricey $125. We got the sichuan cabbage, popcorn chicken, green beans, clay pot rice and ma po spaghetti. Nothing spectacular, felt overpriced for the dishes. Thought the veggies were the best and cooked well but everything was a bit salty. Was overall quite disappointed with our experience tonight, don’t see us going back.
   

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4. C

   Christopher

   Côte centrale1 avis

   5.0

   Y est allé·e le 7 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Great food! Service was quick and direct. Vibe was solid
   

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5. M

   Michelle

   Baie de San Fra7 avis

   5.0

   Y est allé·e le 7 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The vibe 10/10. The food was excellent but pricey. The service was on point.
   

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6. D

   David VIP

   New York28 avis

   5.0

   Y est allé·e le 6 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Worth the wait and felt like I was in Central HKG!
   

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7. H

   Ho Ching VIP

   Baie de San Fra9 avis

   5.0

   Y est allé·e le 6 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   This place got it all: the food, service and nostalgic ambience. Inspired and close to HK canto food, Four Kings make my childhood hawker food more refined and surgical in execution.
   

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8. D

   Dannalyn

   San Diego2 avis

   5.0

   Y est allé·e le 4 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I had a fantastic experience at Four Kings with my husband and friends. The ambiance had an authentic 80s Hong Kong vibe. The service was attentive and quick. We enjoyed everything we ordered, except the Mapo spaghetti. While flavorful, it was a bit too salty for our taste. The taro puffs, clay pot, pork chop, squab, and bingsu were all amazing! We also loved the skewers, escargot, and tofu dessert. The bingsu was a delightful surprise—its simple appearance doesn’t do justice to how flavorful it is. We’ll definitely be coming back!
   

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9. M

   Marion

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 31 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Loves the variety of the Cantonese dishes. Everything was amazing! Sad to have missed the specials but I just have to snag an earlier reservation next time.
   

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10. L

    Lisa

    Baie de San Fra2 avis

    3.0

    Y est allé·e le 29 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3

    Overall I had a good experience at Four Kings. The food was good, but it didn’t live up to the hype. There were several outstanding dishes, especially the squab, which was delicate, perfectly cooked and crispy. Also, the squid and the lamb skewers were tender and nicely flavored. We ordered the beef chow fun and were surprised that the beef was very chewy and the sauce was bland. We had similar issues with the tomato pork chop rice - the pork chop was crispy, thick and beautifully cooked, yet the rice was lumpy and the dish lacked the silky tomato sauce of the same dish at Koi Palace. The service was very good, friendly and helpful. The only issue was that the staff insisted on keeping the door of the restaurant open to “let out smoke”. We had to keep our coats on because it was a chilly night. I would recommend Four Kings, it was a fun experience, the ambience was youthful and energetic. Just choose wisely when ordering.
    

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