Primé

Four Flamingos - A Richard Blais Florida Kitchen

4.7

4,7

1254 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Réservé 8 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Faites-vous plaisir avec de délicieux fruits de mer dans un cadre authentique de Key West. Célébrant l'habitant le plus célèbre de la ville, avec des murs ornés de sépias de l'écrivain et de ses trophées de pêche, le Hemingway’s est fier de vous servir la cuisine la plus fraîche de la terre et de la mer. Grâce à son éclairage tamisé aux lampes tempête et à ses six salles à manger séparées pour des soirées de 6 à 50 personnes surplombant la piscine et le lac Windsong privé, ce restaurant dégage une atmosphère transformant n'importe quel rendez-vous entre amis en une occasion spéciale.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Fruits de mer, Américaine contemporaine
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(407) 239-1234
Site internet
https://fourflamingosorlando.com/
Moyens de paiement
American Express, Diners Club, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Richard Blais
Installations pour l'événement privé
Enjoy your next group dining event at Four Flamingos! The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai!

Endroit
One Grand Cypress Blvd., 32836 Orlando, FL
Primé
1. MICHELIN Plate 2022
Quartier
Lake Buena Vista
Rue transversale
SR 535
Parking details
Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Recommandé dans

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Plats populaires

Avis de 1 254 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Orlando / Est de la Floride centrale
Romantique
Orlando / Est de la Floride centrale
Adapté aux occasions spéciales
Orlando
Innovant
Orlando
Romantique
Orlando
Adapté aux occasions spéciales

1 254 avis

OT
Utilisateur d'OpenTable
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went with a group of clients and it was great. From the appetizers to the flambé dessert, everything was top shelf. Highly recommended.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Iowa
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had an absolutely incredible dining experience at Four Flamingos in the Hyatt Grand Cypress. From start to finish, everything was beyond my expectations—beautiful ambiance, impeccable service, and some of the best food I’ve had in a long time. To start, I ordered the pork belly and crab cakes, and both were out of this world. The pork belly was so tender it melted in my mouth. It had this amazing rich flavor with the right touch of sweetness. The crab cakes were equally impressive—packed with fresh lump crab, light on the filler, and complemented by a delicious citrusy flavor that made every bite feel like the perfect coastal dish. For my main course, I went with the lemon-infused pasta with shrimp, and it was simply perfection. The pasta had this bright, fresh citrus flavor that paired beautifully with the shrimp, which were cooked just right—tender, juicy, and full of flavor. The whole dish was light yet indulgent at the same time, and I honestly didn’t want it to end. But the biggest surprise of the night was the key lime pie. I was expecting a great dessert, but I was not expecting it to be lit on fire at the table! The flame gave the whipped cream this slightly burnt, charred taste that added an incredible depth to the sweetness. It was such a unique twist on a classic, and I loved every bite. To top it all off, the cocktails were amazing. I had the Raspberry Muerte, and it was the perfect mix of bold, fruity, and just the right amount of jalapeño kick. The drinks here are just as thoughtfully crafted as the food, making the entire experience even better. Four Flamingos is one of those places that makes you excited about food again. Every dish was packed with flavor, and the whole experience felt special yet effortless. If you’re looking for an unforgettable meal in Orlando, this is the spot. I’ll definitely be back!
Cet avis est-il utile ?
B
Brian
VIP
Orlando
14 avis
4.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Service was excellent and we enjoyed the triple tail fish entrée.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Chicago
3 avis
5.0
3 avis
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an amazing experience! We visited on 2/27. Our server Mark made the best recommendations and was super personable. On top of that we were lucky enough to meet Richard! He happened to be expediting that night and was so friendly to us. We also met the head chef who we had a wonderful conversation with. Highly recommend four flamingos and ask for Mark as your waiter!
Cet avis est-il utile ?
M
Melissa
VIP
Orlando
4 avis
5.0
4 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Josue Perez's creations are delicious! He shared a new menu item, scallops, which were beyond incredible and make sure we had a 5 star experience at his restaurant. Bravo Chef Josue, it was an incredible night, everything delicious, and service was beyond exceptional.
Cet avis est-il utile ?
B
Barbara
VIP
Colombus
15 avis
5.0
15 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fun & festive atmosphere with a delicious & interesting menu! The small plates (fig salad, tuna tostada & lobster bisque) were amazing! The swordfish is delicious and rich with a little too much garlic for my taste. The wagu, jerk cauliflower & stuffed potatoes were generous & flavorful! Our server was fantastic. Pricey but generous portions & delicious food.
Cet avis est-il utile ?
H
Henry
VIP
Orlando
2 avis
5.0
2 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food is excellent and they’re very accommodating. I think just based on the night we never got a water refill. And didn't see our server besides ordering and food drop off.
Cet avis est-il utile ?
T
TERESA
Virginie
2 avis
4.0
2 avis
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
My food was amazing, however, my companion not so much. His steak arrived cold and when the second steak arrived it tasted totally different, like teriyaki or something. He was not pleased, but did not want to send it back again
Cet avis est-il utile ?
M
Mark
Orlando
1 avis
5.0
1 avis
Y est allé·e le 10 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The tuna steak was excellent. Also was the Seabass. The swordfish looked fantastic, but we did not have it. I will be getting that next time. The service was awesome
Cet avis est-il utile ?
P
Peter
Charlotte
4 avis
5.0
4 avis
Y est allé·e le 4 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Try it, you will like it. Swordfish is highly recommended!
Cet avis est-il utile ?

FAQ

Le restaurant Four Flamingos - A Richard Blais Florida Kitchen est noté 4,7 étoiles par 1254 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Réservé 8 fois aujourd'hui

Google Map pour Four Flamingos - A Richard Blais Florida Kitchen

One Grand Cypress Blvd., 32836 Orlando, FL

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
SR 535
Quartier
Lake Buena Vista
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Fruits de mer, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
Moyens de paiement
American Express, Diners Club, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Richard Blais
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
https://fourflamingosorlando.com/
Numéro de téléphone
(407) 239-1234
Installations pour l'événement privé
Enjoy your next group dining event at Four Flamingos! The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai!

Recommandé dans

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Four Flamingos - A Richard Blais Florida Kitchen

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day

Plats populaires

Crab Raviolo

Cauliflower Roast

Crab Claws

Menu

Avis de 1 254 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Four Flamingos - A Richard Blais Florida Kitchen ?

Four Flamingos - A Richard Blais Florida Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 Orlando / Central Florida East Restaurants to Love This Valentine's Day