Four Flamingos - A Richard Blais Florida Kitchen

Avis sur le restaurant Four Flamingos - A Richard Blais Florida Kitchen de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Mike VIP

   Orlando14 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 3
   4. Atmosphère 5

   Food and drink were outstanding!! Service at table was good for most but snafu with running the credit cards really put a damper on the evening.
   

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2. E

   EMMANUEL VIP

   Miami70 avis

   4.0

   Y est allé·e le 5 mars 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   Good but not as much as that. Pasta overcooked. Expensive. Very very noisy.
   

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3. OT

   Utilisateur d'OpenTable

   Jacksonville1 avis

   5.0

   Y est allé·e le 3 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Went with a group of clients and it was great. From the appetizers to the flambé dessert, everything was top shelf. Highly recommended.
   

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4. OT

   Utilisateur d'OpenTable

   Iowa2 avis

   5.0

   Y est allé·e le 3 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I had an absolutely incredible dining experience at Four Flamingos in the Hyatt Grand Cypress. From start to finish, everything was beyond my expectations—beautiful ambiance, impeccable service, and some of the best food I’ve had in a long time. To start, I ordered the pork belly and crab cakes, and both were out of this world. The pork belly was so tender it melted in my mouth. It had this amazing rich flavor with the right touch of sweetness. The crab cakes were equally impressive—packed with fresh lump crab, light on the filler, and complemented by a delicious citrusy flavor that made every bite feel like the perfect coastal dish. For my main course, I went with the lemon-infused pasta with shrimp, and it was simply perfection. The pasta had this bright, fresh citrus flavor that paired beautifully with the shrimp, which were cooked just right—tender, juicy, and full of flavor. The whole dish was light yet indulgent at the same time, and I honestly didn’t want it to end. But the biggest surprise of the night was the key lime pie. I was expecting a great dessert, but I was not expecting it to be lit on fire at the table! The flame gave the whipped cream this slightly burnt, charred taste that added an incredible depth to the sweetness. It was such a unique twist on a classic, and I loved every bite. To top it all off, the cocktails were amazing. I had the Raspberry Muerte, and it was the perfect mix of bold, fruity, and just the right amount of jalapeño kick. The drinks here are just as thoughtfully crafted as the food, making the entire experience even better. Four Flamingos is one of those places that makes you excited about food again. Every dish was packed with flavor, and the whole experience felt special yet effortless. If you’re looking for an unforgettable meal in Orlando, this is the spot. I’ll definitely be back!
   

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5. B

   Brian VIP

   Orlando14 avis

   4.0

   Y est allé·e le 2 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Service was excellent and we enjoyed the triple tail fish entrée. 
   

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6. OT

   Utilisateur d'OpenTable VIP

   Chicago3 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Such an amazing experience! We visited on 2/27. Our server Mark made the best recommendations and was super personable. On top of that we were lucky enough to meet Richard! He happened to be expediting that night and was so friendly to us. We also met the head chef who we had a wonderful conversation with. Highly recommend four flamingos and ask for Mark as your waiter!
   

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7. M

   Melissa VIP

   Orlando4 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Chef Josue Perez's creations are delicious! He shared a new menu item, scallops, which were beyond incredible and make sure we had a 5 star experience at his restaurant. Bravo Chef Josue, it was an incredible night, everything delicious, and service was beyond exceptional.
   

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8. B

   Barbara VIP

   Colombus18 avis

   5.0

   Y est allé·e le 20 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fun & festive atmosphere with a delicious & interesting menu! The small plates (fig salad, tuna tostada & lobster bisque) were amazing! The swordfish is delicious and rich with a little too much garlic for my taste. The wagu, jerk cauliflower & stuffed potatoes were generous & flavorful! Our server was fantastic. Pricey but generous portions & delicious food.
   

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9. H

   Henry VIP

   Orlando2 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   The food is excellent and they’re very accommodating. I think just based on the night we never got a water refill. And didn't see our server besides ordering and food drop off.
   

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10. T

    TERESA

    Virginie3 avis

    4.0

    Y est allé·e le 14 février 2025

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5

    My food was amazing, however, my companion not so much. His steak arrived cold and when the second steak arrived it tasted totally different, like teriyaki or something. He was not pleased, but did not want to send it back again
    

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