At Restaurant Forty1, reservations are strongly encouraged. Using the booking link below, we invite our guests and select patrons to join us for a memorable dining experience. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch Menu
EVERYDAY 10.30AM – 5.00PM. Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Seasonal Soup18,00 $US
Chef's Daily Creation
Cheese & Charcuterie Board36,00 $US
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Chips and Dips24,00 $US
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Elote Empanadas22,00 $US
Pepita Chimichurri | Jalapeno Crema | Micro Greens Salad
Forty1 Wedge Salad24,00 $US
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola | Fried Scallions | Cumin Ranch
King Crab Tostadas26,00 $US
Shishito and Artichoke Puree | Edamame Pico de Gallo | Jalapeno Crema | Aji Amarillo | Micro Cilantro
Caesar Salad21,00 $US
Romaine Lettuce | Heirloom Tomato | Daikon | Brioche Herb Croutons | Caesar Dressing | Cotija Cheese
K4 Brisket Burger28,00 $US
Grilled Panella Cheese | Shishito Slaw | Red Miso Onion Jam | Heirloom Tomato | Roasted Garlic Aioli | Toasted Brioche
Seared Ahi Gyro27,00 $US
Shishito Slaw | Diced Mango | Macadamia Nuts | House Vinaigrette | Sambal Aioli | Sesame | Edamame Hummus | Toasted Naan Bread
Curry Chicken Quesadilla23,00 $US
Paneer and Oaxaca Cheese | Kim Chi | Edamame | Green Onion | Yuzu Crema | Salsa
The... Grilled Cheese19,00 $US
Black Garlic Manchego | Oaxaca Cheese | Red Miso Onion Jam | Heirloom Tomato | Parmesan Crusted Sourdough
Tofu Al Pastor Tacos21,00 $US
Grilled Pineapple | Edamame Pico de Gallo | Jalapeno Crema | Micro Cilantro | Guac and Salsa
Dinner Menu
EVERYDAY 5.00PM – 9.00PM. Hotel guests and select patrons are invited to enjoy dinner at Forty1. Our restaurant offers a seasonal a la carte menu which is inspired by natural organic ingredients from the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. In addition, a special vegan menu is available for your enjoyment. Reservations are strongly recommended. Dress code is resort casual.
Seasonal Soup16,00 $US
Chef’s Daily Creation
Butterfish29,00 $US
Halibut-Belly | Macadamia Nut Salad | Furikakae | Miso | Sake | Mirin-Soaked Cucumber
Roasted Artichoke Hearts21,00 $US
Red Miso Cream | Kim Chi | Balsamic Pearls
Seaweed Salad23,00 $US
Chili Crisp | Furikake | Pomegranate | Roasted Pumpkin Puree | Sesame Crisp | Aple-Yazu Vinaigrette
Forty1 Wedge Salad24,00 $US
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola Fried Scallions | Cumin Ranch
Elk Strip Loin27,00 $US
Bulgogi Style Skewer | Charred Corn Polenta Cake | Oyster Mushroom | Edamame Pico de Gallo | Black Garlic | Yello Curry
Black Mussels27,00 $US
Coconut Curry Broth | Thai Basil | Roasted Shishito | Chorizo Verde | Roasted Macadamia Nuts | Fried Garlic Naan Bread
Jumbo Prawns Cocktail37,00 $US
Yuzu Poached | House Cocktail Sauce | Wasabi Crema | Grilled Lime
Bering Sea King Crab75,00 $US
Sauteed Gnocchi | Roasted Asparagus Puree Asparagus Tips with Miso Bagna Cauda | Pickled Kumquat | Yuzu and Tamarind Velouté
Diver Scallop69,00 $US
Pork Belly Dumplings | Edamame Pico de Gallo Butternut Squash Puree | Pickled Brussel Sprouts
Alaskan Halibut59,00 $US
Kung Pao Espagnole | Paddy Pan | Eggplant | Turnip Shishito | Oyster Mushroom | Enchanted Black Rice Micro Greens
Surf and Turf Ramen51,00 $US
Red Miso Dashi | Pork Belly | Jumbo Lump Crab | Pea Shoots | Kim Chi Thai Basil | Cilantro | Smoked Tobiko
Bison Short Rib63,00 $US
Couscous | Quinoa | Chic-Pea | Charred Broccolini Beet Puree | Red Wine Demi | Shaved Black Truffle Mustard Caviar
American Wagyu Rib Eye88,00 $US
28 Day Dry Age | Okinawa Potato Puree Mirin Brussel Sprouts Peruvian Pepper Relish | Szechuan au Poivre
Mary's Farm Duck Breast58,00 $US
Duck Confit Bon-Bon | White Miso Glazed Turnip | Carrots | Charred Corn Husk | Kumquat Carrot Sauce
Poblano Relleno48,00 $US
Black Truffle | Marinated Apricots | Macadamia Nut Pepitas | Chili Crisp | Okinawa Hash | Tomatillo-Shishito Relish | Vegan Cream Cheese
