At Restaurant Forty1, reservations are strongly encouraged. Using the booking link below, we invite our guests and select patrons to join us for a memorable dining experience. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch Menu
EVERYDAY 10.30AM – 5.00PM. Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Mangonada19,00 $US
Pineapple | Mango | Jicama | Asian Pear | Apricot Chamoy | Tajin | Lemon Sorbet | Micro Mint
Taste of Spring Salad24,00 $US
Bok Choy | Purple Ninja Radish | Beet Puree | Asian Pear | Pepitas | Pattypan Squash | Honey Mirin Vinaigrette | Pomegranate
Guacamole and Salsa22,00 $US
Blue Corn Tortilla Chips | Sliced Radish | Micro Cilantro
Cheese & Charcuterie Board36,00 $US
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Ahi Poke Bowl33,00 $US
Sashimi Grade Ahi | Pearl Couscous | Furikake | Scallions | Sesame | Tobiko | Avocado | Chipotle Mayo
Kale Caesar Salad22,00 $US
Wonton Strips | Grated Parmesan Cheese | Chipotle Caesar Dressing | Julienned Radish
Chicken Quesadilla22,00 $US
Oaxaca Cheese | Pico de Gallo | Jalapeno Crema | Salsa | Guacamole
Lobster Street Tacos28,00 $US
Jalapeno Crema | Sweet Corn Relish | Chili Crisp | Salsa | Guacamole | Blue Corn Tortilla | Micro Cilantro
Wagyu Beef Sliders26,00 $US
Carmelized Onion | Gruyere Cheese | Horseradish Aioli | Homemade Pickles | Hawaiian Pretzel Bun
Bulgogi Skirt Steak & Frites39,00 $US
Marinated 7oz Prime Skirt Steak | Chili Crisp and Cotija Dusted Fries | Kim Chi | Pickled Red Onion | Chipotle Mayo
Kale Caesar Chicken Wrap25,00 $US
Jidori Chicken Breast | Kale | Wonton Strips | Cotija | Chipotle Caesar Dressing | Flour Tortilla
Pork Belly Bahn Mi25,00 $US
Nopales-Bok Choy Kim Chi | Carrot | Cucumber | Kewpie Mayo | Black Garlic | Micro Cilantro | Artisan Hoagie
Dinner Menu
EVERYDAY 5.00PM – 9.00PM. Hotel guests and select patrons are invited to enjoy dinner at Forty1. Our restaurant offers a seasonal a la carte menu which is inspired by natural organic ingredients from the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. In addition, a special vegan menu is available for your enjoyment. Reservations are strongly recommended. Dress code is resort casual.
Seasonal Soup16,00 $US
Chef’s Daily Creation
Wild Caught Blue Shrimp Aguachile28,00 $US
Jugo Verde | Pickled Serrano | Mango | Yuzu Pearls | Roasted Pepitas | Pomegranate | Micro Cilantro
Surf and Turf31,00 $US
Hoisin Marinated Pork Belly | Seared Scallop | Cantaloupe | Honeydew Melon Gastrique | Ube Sorbet
Tempeh22,00 $US
Shishito Coconut Cream | Watermelon and Peach Salad | Thai Basel | Macadamia Nut | Chive Flower | Himalayan Smoked Salt
Kale Caesar Salad23,00 $US
Wonton Strips | Grated Parmesan Cheese | Chipotle Caesar Dressing | Julienned Radish
Taste of Spring Salad24,00 $US
Bok Choy | Daikon | Purple Ninja Radish | Pattypan Squash | Asian Pear | Pomegranate Seeds | Candied Pepitas | Sesame-Honey Vinaigrette
Cheese & Charcuterie Board38,00 $US
Artisan Cheese | Cured Meats | Grapes | Berry Compote | Honey Dijon Mustard | Tangerine Chili Olives | Toasted Pepitas
Elk Back Strap66,00 $US
Bulgogi Marinade | Grilled Bok Choy | Poblano-Fringerling Brava | Crispy Scallions | Black Garlic Miso
Jidori Airline Chicken56,00 $US
Pipian Mole | Roasted Rainbow Cauliflower | Blistered Tomato | Shitake Croquet
Sea Bass65,00 $US
Arancini | Green Pea Puree | Sauteed Spring Pea and Pork Belly | Spring Onion | Daikon | Yuzu Bur Blanc
Blue Crab Ramen52,00 $US
Truffle-White Miso Dashi | Fresno Chili | Kim Chi | Shaved Black Truffle | Beech Mushrooms | Golden Pea Shoots
Copper State Ranch Filet71,00 $US
Ube and Nopales Salad | Szechuan Au Poivre | Broccolini with Miso Bagna Cauda | Red Pepitas Chimichurri
Poblano Relleno45,00 $US
Beech Mushrooms | Artichoke Hearts | Sweet Potato | Roasted Pepitas | Enchanted Black Rice | Carrot Mole
Sakura Heritage Pork Chop62,00 $US
Arizona Corn Succotash | Haricot Verts | Shishito | Pattypan Squash | Korean BBQ Sauce | Asian Pear | Bok Choy Salad