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Fork Lewes, Lewes, East Susses

Fork Lewes

4.6
4,6
95 avis
41 £ et plus
Britannique

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.
Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    41 £ et plus
  • Cuisine(s)
    Britannique
  • Heures d'ouverture
    Déjeuner mer.–dim. 12:00–14:30 Dîner mar.–sam. 18:00–21:30
  • Numéro de téléphone
    01273 809445
  • Moyens de paiement
    Mastercard, Visa
  • Dress code
    Tenue de VIlle

Avis de 95 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,4Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Brighton

    Meilleur toutes catégories confondues

  • Brighton

    Meilleure cuisine

  • Brighton

    Meilleur service

  • Brighton

    Meilleure atmosphère

  • Brighton

    Meilleur rapport qualité prix

  • Brighton

    Innovant

  • Brighton

    Options sans gluten

  • Brighton

    La perle du quartier

  • Brighton

    Parfait pour déguster de bons vins

  • Brighton

    Meilleur toutes catégories confondues

  • Brighton

    Meilleure cuisine

  • Brighton

    Meilleur service

  • Brighton

    Meilleure atmosphère

  • Brighton

    Meilleur rapport qualité prix

  • Brighton

    Innovant

  • Brighton

    Options sans gluten

  • Brighton

    La perle du quartier

  • Brighton

    Parfait pour déguster de bons vins

95 avis
  1. Utilisateur d'OpenTable

    East Sussex

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 3
    I was hoping to like this but it was just awful. Brown edges on the prawn cocktail lettuce like it was cut days ago. Overcooked pork. Goats cheese that was nuked on the outside and still chilled inside. Greasy bread and unpleasant flavoured butter. Like your kid nephew got the keys to the place after a week at catering school. Bad. Real bad. Learn to cook sonny before inflicting this on the paying public. Sorry but this was terrible. Ugh. Frustrating…

    Cet avis est-il utile ?

  2. Mary

    Brighton

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent meal - 3 courses all lovely. Fabulous Prawn Cocktail, superb Pork Loin main dish with vegetables and yummy chocolate & orange cake dessert. Beautifully made, locally sourced - couldn't be better. My Partner agreed - he had ox cheek main - also delicious.

    Cet avis est-il utile ?

  3. Megan

    East Sussex

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely delicious food. One of the best restaurants I have been too in a while. The environment and decor is simple, but the food is far from it, exquisite flavours that will leave you wanting more. I am already looking at booking again. The staff and chefs are friendly and looked after us. Went above and beyond. Thank you.

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  4. Deborah

    VIP

    Kent

    9 avis

    4.0

    9 avis

    Y est allé·e le 5 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The Fork is always a treat: the menu always lives up to expectations as to choice and locally sourced fare, ditto a warm welcome and excellent service. Thank you for a superb meal!

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  5. Baba

    Brighton

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A Top Chef is Jack the Head Chef at Fork and the waitress was lovely. Good value for my birthday.

    Cet avis est-il utile ?

  6. Sharyn

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 29 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We visited Fork for the first time and arrived by train from Brighton. We walked up Station Road as far as the High Street before realising that we had missed it. In darkness of the winter evening, it was difficult to discern the small sign on the front. Thankfully, we were not able to find anything else that may be improved upon at Fork. The staff were warm and welcoming and despite our early arrival (we had given ourselves plenty of time to find the place), they were able to accommodate us. The decor is Scandi style with smooth pale wood panelling and white globe wall lights. The menu is small and the food is prepared from fresh local ingredients. We were offered mushroom vol au vent amuse bouches while we perused the menu. They were light and delicious and whet our appetites for what was to follow. We had two courses each and the food was delicious. The poached pear with whipped goats cheese and a rainbow of beetroot salad was a delight for the eyes and taste buds. The cauliflower and stilton soup was rich and very warming. Perfect for a wintry evening. The grey mullet was cooked to perfection and the samphire, crispy kale and mussel broth delicious! We were both delighted with our food and the wine choice was a pleasant surprise too. We had the German Pinot Noir from Villa Wolf. I will definitely be making a return visit to Fork as soon as my social calendar allows.

    Cet avis est-il utile ?

  7. Cherry

    East Sussex

    2 avis

    5.0

    2 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent lunch using predominantly local produce. Good choice on menu without too many choices. Good Service. Would recommend & will go again.

    Cet avis est-il utile ?

  8. Ben

    VIP

    Londres

    18 avis

    3.0

    18 avis

    Y est allé·e le 27 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    The food had good flavour, though the soup was rather too thick, and it was mistake to serve the beignets in the soup rather than on the side. This made the lower half of the batter soggy, and it had begun to disintegrate by the time the dish was served. A main course of venison was far better, extremely well cooked. The plating here is poor. Felt more like a home cook's presentation than a professional chef's. The plates are also too small and feel crowded. Ambience is all right, but the restaurant was cold when we were there.

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  9. Robin

    Warwickshire

    10 avis

    3.0

    10 avis

    Y est allé·e le 21 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    This was a very mixed bag. The service is lovely but the place itself is a bit austere, which isn’t really a problem as that’s a matter of taste. The problem is that the food is very mixed. My ox cheeks were delicious but my husband’s pork was dry (we can all make dry pork at home; we rely on a good restaurant to make it juicy!). The bread, at an extra cost, was of very mediocre quality and came with two flavoured butters: black pepper and Parmesan and tikka masala. Why would anyone want tikka masala butter?? Good fresh butter on good bread can’t be beat. My husband’s dessert of apple and almond tart was superb, but my pear and ginger crumble was watery and lacklustre (one cube of preserved ginger popped on top does not make it a ‘pear and ginger crumble’). We are happy to pay for— and support the use of— locally produced food, but the basics need to be got right.

    Cet avis est-il utile ?

  10. Christina

    Cornwall

    7 avis

    5.0

    7 avis

    Y est allé·e le 17 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food in a very pleasant setting with knowledgeable staff: we even met the Head Chef to discuss menu choices! Highly recommend.

    Cet avis est-il utile ?

FAQ

Le restaurant Fork Lewes est noté 4,6 étoiles par 95 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Google Map pour Fork Lewes

14 Station Street, BN7 2DA Lewes, East Susses

Informations supplémentaires

  • Quartier
    Lewes
  • Heures d'ouverture
    Déjeuner mer.–dim. 12:00–14:30 Dîner mar.–sam. 18:00–21:30
  • Prix
    41 £ et plus
  • Cuisine(s)
    Britannique
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Moyens de paiement
    Mastercard, Visa
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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