Fork - Chicago

4.4

4,4

2084 avis

30 $ ou moins

Américaine contemporaine

La perle du quartier
Innovant
Parfait pour le brunch

Situé à Lincoln Square, le Fork vous invite à déguster une cuisine américaine contemporaine. Il propose 30 vins au verre et à la dégustation, ainsi que 150 bières artisanales. Les dégustations de vins, de bières et de fromages, les boxes aux banquettes confortables, ainsi que l'ambiance moderne mais accueillante font de ce nouveau restaurant un endroit idéal pour un souper tranquille, ou simplement pour savourer quelques verres après le spectacle.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Bar à Vin, Européenne Moderne
Heures d'ouverture
diner ven 12:00–17:00 sam, dim 10:30–17:00 Brunch sam, dim 10:30–15:00 Souper mar–ven 17:00–21:00 sam 16:30–22:00 dim 16:30–20:00
Numéro de téléphone
(773) 751-1500
Site internet
http://www.forkchicago.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Our Full menu is available
Installations pour l'événement privé
Dining room available groups between 13-160 guests.
Contact pour l'événement privé
Ashley Drews: (773) 751-1500

Endroit
4600 N. Lincoln Ave, 60625 Chicago, IL
Quartier
Lincoln Square
Rue transversale
Wilson
Parking details
2 Lots 1 block south on Lincoln and 1 block north corner of Lincoln & Western, street parking
Public transit
CTA bus (11 Lincoln, 49B Western, 49 Western, 145 Wilson), Brown Line train (Western), Cabs plentiful
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Café, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Plats populaires

Mediterranean Olives9,00 $US
Mediterranean fantasy, green castelvetrano & evoo
Tuna Tartare18,00 $US
Sesame ginger sauce, sesame seed oil, soy sauce, ginger, garlic, avocado, sriracha, tortilla chips
Smoked Octopus21,00 $US
Soppressata, kalamata & green olives, yukon gold potatoes, Romesco, salsa verde
House Made Pretzels8,00 $US
Half acre beer cheese sauce
Bacon Wrapped Dates8,00 $US
Chorizo stuffed, blue cheese dressing
Fork Poutine18,00 $US
Hand cut fries, duck confit & gravy, cheddar sauce & fried rosemary
Eggplant Parmesan14,00 $US
Baked eggplant, parsley & parmesan cheese
Mushroom Flatbread14,00 $US
Parmesan cream, Gruyère, caramelized onions, kalamata olives
Finocchiona Flatbread14,00 $US
Taleggio cheese, grape tomatoes, fresh basil, fennel & cheese
Baked Cauliflower14,00 $US
Served with salsa fresca, cilantro, cappers, jalapeños, green onions & evoo
Baked Tomato Goat Cheese14,00 $US
Basil tomato sauce, goat cheese & demi-baguette
Garlic Cilantro Fries7,00 $US
Sriracha aioli
Sweet Potato Fries7,00 $US
Tarragon-honey mustard
Fried Calamari19,00 $US
Marinara sauce & jalapeno aioli

Soup & Salad

Add chicken breast | $6, Add salmon | $12, Add duck confit | $7, Add seared tuna | $12

Soup of the Day
- MP
Burrata Salad12,00 $US
Focaccia croutons, heirloom tomatoes, cucumber, fresh parsley & balsamic glaze
Fork Caesar Salad12,00 $US
Romaine lettuce, celery leaves, basil, traditional dressing, croutons & parmesan cheese
Beet Salad13,00 $US
Roasted beets, mixed greens, marcona almonds citrus vinaigrette
Apple Salad15,00 $US
Spring mix, ginger, celery leaves, pistachio nuts, pecorino cheese, honey crisp apple & citrus dressing

Signature Plates

Bistro Steak26,00 $US
Frites & herb butter
French Mussels14,00 $US
PEI mussels, white wine, bacon, leeks, shallot, butter & heavy cream
Ratatouille Vegetable Pavé19,00 $US
zucchini, squash, red pepper, eggplant, tomato, parmesan, caramelized onion, arugula puree
Shrimp Diavolo with Buccatini Pasta24,00 $US
Zucchini, shallots, tomato, pomodoro sauce & shrimp stock. Gluten Free is provided by request
Rigatoni with Spicy Italian Sausage22,00 $US
Butter glaze, pomodoro sauce, shallots & Parmesan cheese
Roasted Salmon & Parmesan Rissotto28,00 $US
Parmesan risotto, fennel emulsion & roasted cherry tomatoes
Chicken Breast with Potato Gnocchi22,00 $US
Crispy artichokes, garlic lemon emulsion and arugula
Mac N' Cheese9,00 $US
Aged cheddar, jarlsberg, fontina & toasted breadcrumbs. Add bacon $2/$4, add duck confit $4/$8, add mushrooms $2/$4, add jalapenos $2/$3, add pulled pork $5/$10

Sandwiches

Served with choice of mixed green salad, fries or garlic cilantro fries for $2. Add caramelized onion $2, Add blue cheese $2, Add mushrooms $2, Add cheddar or swiss $1, Add bacon $2, Gluten free bun $3

Beef Tenderloin Sliders
caramelized onions, blue cheese
- 1 Slider13,00 $US
- 2 Sliders with Fries26,00 $US
Cubano18,00 $US
Ham, smoked pork, white cheddar, pickles & yellow mustard
Pulled Pork Sliders
bbq sauce, apple cabbage slaw
- 1 Slider8,00 $US
- 2 Sliders with Fries16,00 $US
Artichoke & Fennel Panini15,00 $US
Artichoke puree, tomato jam, fennel confit, marinated artichoke, roasted red pepper, fontina cheese & house made focaccia
1/2 Duck Club17,00 $US
duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette
Chicken Burger17,00 $US
Sage cheddar, fennel, arugula, apples & dijonnaise
Farmhouse Burger18,00 $US
Sunny side egg, bacon, white cheddar, caramelized onion & dijonnaise
West Coast Burger16,00 $US
Mustard griddled, cheddar cheese, caramelized onions, special sauce, pickle, tomato, lettuce
Half Pound Prime Burger14,00 $US
Brioche bun, lettuce, tomato, onion, dill pickles
Impossible Burger16,00 $US
Brioche bun, lettuce, tomato, onion, dill pickles
Fork Lamb Burger16,00 $US
Onion, mint tzatziki sauce, dijon mustard, lettuce, tomato & cucumber

Choose Your Own Cheese & Meat

Any One for $5, any Three for $14, any Five for $22

Cow's Milk Cheese

Roth Kase Gruyere
brown butter & roasted nut aromas; Pasteurized
San Simon da Costa DOP: (Spain)
Smoked over birch wood, creamy & smoky flavor with a nutty aftertaste; Pasteurized
St. Agur: (Beauzac, France)
Double cream, smooth balanced blue cheese; Pasteurized
Barely Buzzed: (Beehive Cheese Company, Utah)
semifirm, coffee & lavender rubbed, caramel & nutty flavors
Gorgonzola: (Lombardy, Italy)
buttery, blue veining, creamy & mild;; Pasteurized
Delices des Cremiers
triple cream bloomy rind, creamy and slightly spicy with a fresh finish
Brie: (France)
semi soft, fruity, mild & nutty; Pasteurized
Taleggio: (Lombardy, Italy)
Aged 60 days, sweet & tangy
Mahon (Menorca, Spain)
buttery, sharp, lightly aromatic, slightly salty; Pasteurized

Goat's Milk Cheese

Humboldt Fog: (Cypress Grove, California)
soft, creamy, ash-washed with milk acidity; Pasteurized
Truffle Tremor: (Cypress Grove, California)
+$1; soft, mineral & truffle flavor; Pasteurized
Valdeonso
soft but dry ring intense cheese with a grainy of texture
Chévre: (Bangor, MI)
soft, creamy with buttery flavor & topped with local honey; Pasteurized

Charcuterie

Fuet
dry cured pork sausage with black pepper & garlic
Duck Prosciutto
maple leaf farms breast; house made
Serrano Ham
+$2; Spanish, Dry Cured
Magret Fumé
maple leaf farms duck breast; house made
Pâté de Campagne
country pork pate; house made
Soppressata Calabrese
+$2; spicy beef &pork salami
Speck
+$2; sweet, slightly smoky pork prosciutto
Finocchiona
Fennel salami
Iberico Chorizo
garlic & smoked paprika sausage
Duck Liver Mousse
five spice, brandy & ruby port; house made

Sheep's Milk Cheese

Nancy's Camembert: (Hudson Valley, New York)
light, soft, buttery with notes of hay, grass and savory vegetal flavor; Pasteurized
Crema di Pecorino: (Italia)
creamy salty and light smoked finish; Pasteurized
Rosemary Manchego: (La Mancha, Spain)
semi-firm with sweet rosemary flavor; Pasteurized
Smoked Pecorino (Fiore Sardo): (Sardinia, Italy)
rich, salty, nutty flavors with a smoky finish; Pasteurized

Cheese Flights

Chef Flight26,00 $US
Nancy's camembert, gorgonzola, chévre iberico, bellota mild, soppressata, speck. Served with whole grain mustard, olives, cornichons, jam & fruit
French Flight26,00 $US
Brie, st. Agur, delices des cremiers, pâté de campagne, duck poscuitto, magret fumé. Served with whole grain mustard, jam, dried fruit & cornichons
Spanish Flight26,00 $US
Mahon, rosemary manchego, san simon da costa, serrano ham, chorizo, fuet. Served with membrillo, oven dried tomatoes, olives & almonds
Italian Flight26,00 $US
Tallegio, pecorino pistachio, crema di pecorino, finocchiona, capocollo, speck. Served with mostarda, olives & pickled garlic stuffed pappadeux peppers

Avis de 2 084 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,3Plats
4,3Service
4,2Atmosphère
2,8Rapport qualité-prix

Bruit • Modéré

2 081 avis

KS
KateS
VIP
Seattle
7 avis
2.0
7 avis
Y est allé·e le 24 août 2023
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
Hottest day of the year in Chicago and the AC was nonexistent! It was miserably hot, unbelievably loud and the service was painfully slow. We had to yell across the table to be heard making dinner conversation a chore. I had been here once before, and I had a good impression. It was not in the summer and not when it was super busy. Will not go again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 20 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious and the drinks were super tasty!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
61 avis
5.0
61 avis
Y est allé·e le 18 août 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
Second visit. Excellent thanks to Adam our server who helped the wife through wine selection. Food was as good as first time. Charcuterie samplings we’re a bit sparse in quantity but we’re good in taste. Birthday (wife) crème brûlée topped off the evening aided by Frangellico on the rocks. This venue will become one of my regulars
Cet avis est-il utile ?
CS
CSchicago
VIP
Chicago
84 avis
5.0
84 avis
Y est allé·e le 13 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love this place and have been coming here for brunch for years. Everything is outstanding : the food, the service, the atmosphere. I've been bringing my dog here since he was a puppy (he's 13) and they always bring him a fresh bowl of water without being asked. I've tried lots of different menu items and every one of them are delish. I highly recommend this restaurant. Oh, and I've always found parking within one block, too.
Cet avis est-il utile ?
P
Patti
Chicago
28 avis
4.0
28 avis
Y est allé·e le 1 août 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Great service, comfortable booth. Food was good but not superb. Ambiance not like the website pictures make it appear. But a great, non rushed experience 👍👍
Cet avis est-il utile ?
l
laurac
VIP
Chicago
30 avis
4.0
30 avis
Y est allé·e le 29 juillet 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The charcuterie was good but not very big…a bit pricey for the amount of food. Steak frites was the best meal of the table. Would go back if in the neighborhood but wouldn’t go out of our way to return.
Cet avis est-il utile ?
JB
JaneB
Chicago
1 avis
4.0
1 avis
Y est allé·e le 22 juillet 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Everyone in our party of three enjoyed their entrees. Attentive service. They accommodated us even though two of us were about ten minutes late (we called to let them know.) Location is the best relative to our plans for the rest of the evening--only a half-block from the Old Town School of Folk Music! Only downside was that Fork is quite loud.
Cet avis est-il utile ?
KJ
KennethJ
Chicago
7 avis
5.0
7 avis
Y est allé·e le 16 juillet 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a great experience from start to finish. Adam, our server, was extremely competent, friendly, and attentive. All of the other personnel were similarly excellent. Everyone worked so well together, making it a pleasure to dine here.
Cet avis est-il utile ?
MH
MichelleH
Chicago
1 avis
4.0
1 avis
Y est allé·e le 16 juillet 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
This was a great location for Sunday brunch/lunch and if you can snag a table by the windows it is even better.
Cet avis est-il utile ?
MN
MegN
Chicago
15 avis
3.0
15 avis
Y est allé·e le 14 juillet 2023
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Only one server for whole restaurant, inside and out. Party in back room had another server. So slow and had to ask for condiments for hamburger, salt, water refills and each time it took a while for each request to be fulfilled. Food was ok for a Thursday night meal but I took guest that had traveled and were very hungry and the wait for service and food was too long
Cet avis est-il utile ?

FAQ

Fork - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 751-1500.

Le restaurant Fork - Chicago est noté 4,4 étoiles par 2084 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Commande en livraison ou à emporter

4600 N. Lincoln Ave, 60625 Chicago, IL

Informations supplémentaires

Rue transversale
Wilson
Quartier
Lincoln Square
Heures d'ouverture
diner ven 12:00–17:00 sam, dim 10:30–17:00 Brunch sam, dim 10:30–15:00 Souper mar–ven 17:00–21:00 sam 16:30–22:00 dim 16:30–20:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Bar à Vin, Européenne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
2 Lots 1 block south on Lincoln and 1 block north corner of Lincoln & Western, street parking
Public transit
CTA bus (11 Lincoln, 49B Western, 49 Western, 145 Wilson), Brown Line train (Western), Cabs plentiful
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Café, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.forkchicago.net/
Numéro de téléphone
(773) 751-1500
Service traiteur
Our Full menu is available
Installations pour l'événement privé
Dining room available groups between 13-160 guests.
Contact pour l'événement privé
Ashley Drews: (773) 751-1500

Fork - Chicago

Définitivement fermé

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Burrata Salad

Salmon Benedict

Beet Salad

Shared Plates

Mediterranean Olives9,00 $US

Tuna Tartare18,00 $US

Smoked Octopus21,00 $US

House Made Pretzels8,00 $US

Bacon Wrapped Dates8,00 $US

Fork Poutine18,00 $US

Eggplant Parmesan14,00 $US

Mushroom Flatbread14,00 $US

Finocchiona Flatbread14,00 $US

Baked Cauliflower14,00 $US

Baked Tomato Goat Cheese14,00 $US

Garlic Cilantro Fries7,00 $US

Sweet Potato Fries7,00 $US

Fried Calamari19,00 $US

Soup & Salad

Soup of the Day

Burrata Salad12,00 $US

Fork Caesar Salad12,00 $US

Beet Salad13,00 $US

Apple Salad15,00 $US

Signature Plates

Bistro Steak26,00 $US

French Mussels14,00 $US

Ratatouille Vegetable Pavé19,00 $US

Shrimp Diavolo with Buccatini Pasta24,00 $US

Rigatoni with Spicy Italian Sausage22,00 $US

Roasted Salmon & Parmesan Rissotto28,00 $US

Chicken Breast with Potato Gnocchi22,00 $US

Mac N' Cheese9,00 $US

Sandwiches

Beef Tenderloin Sliders

Cubano18,00 $US

Pulled Pork Sliders

Artichoke & Fennel Panini15,00 $US

1/2 Duck Club17,00 $US

Chicken Burger17,00 $US

Farmhouse Burger18,00 $US

West Coast Burger16,00 $US

Half Pound Prime Burger14,00 $US

Impossible Burger16,00 $US

Fork Lamb Burger16,00 $US

Choose Your Own Cheese & Meat

Cow's Milk Cheese

Roth Kase Gruyere

San Simon da Costa DOP: (Spain)

St. Agur: (Beauzac, France)

Barely Buzzed: (Beehive Cheese Company, Utah)

Gorgonzola: (Lombardy, Italy)

Delices des Cremiers

Brie: (France)

Taleggio: (Lombardy, Italy)

Mahon (Menorca, Spain)

Goat's Milk Cheese

Humboldt Fog: (Cypress Grove, California)

Truffle Tremor: (Cypress Grove, California)

Valdeonso

Chévre: (Bangor, MI)

Charcuterie

Fuet

Duck Prosciutto

Serrano Ham

Magret Fumé

Pâté de Campagne

Soppressata Calabrese

Speck

Finocchiona

Iberico Chorizo

Duck Liver Mousse

Sheep's Milk Cheese

Nancy's Camembert: (Hudson Valley, New York)

Crema di Pecorino: (Italia)