Fork & Fire

4.1

4,1

638 avis

De 31 $ à 50 $

Américaine

Parfait pour manger en plein air
Innovant
Romantique

Welcome to Fork & Fire a Scratch Kitchen and Craft Bar concept

Fork & Fire implores a minimalist approach to cooking with a focus on the balance of flavors.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, Dîner-Croisière
Heures d'ouverture
lun–jeu 11:00–21:00 ven, sam 11:00–22:00 dim 10:30–16:00
Numéro de téléphone
(214) 210-2265
Site internet
http://www.forkandfire.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Graman
Installations pour l'événement privé
Private parties can be booked to buyout the entire restaurant on Monday-Wednesday; inquire within.

Endroit
5880 State Highway 121, Ste 103B, 75024 Plano, TX
Quartier
Plano
Rue transversale
North Dallas Tollway and Sam Rayburn (121)
Parking details
Parking Lot parking. Additional parking in parking garage.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Fork & Knife Wings* **
8 wings, one way (so don't ask!), grilled and tossed in smokey Tabasco chipotle sauce
Pastrami Eggrolls**
In-house 8145 pastrami, Gruyère, pickles and kraut, served with Thousand Island dressing (available daily until sold out)
Naked Artichoke*
Grilled with olive oil, lemon and smoked salt (seasonal)
Leipajuusto
Soft cheese melted at 650°, served on toasted pain au levain
Nosh Board
Smokey, kettle-grilled hummus, kalamata olives, feta, carrots, cucumbers and naan
Furikake Ahi
Seared at 650° and drizzled with soy truffle
Salmon & Truffle
Sashimi-style salmon in a soy truffle bath (blackened upon request)
Fried Pickles
Smokey pickle chunks fried with tempura batter and drizzled with honey sriracha
Shrimp & Siracha Honey
Panko-fried shrimp drizzled with siracha honey
Yellowtail Yuzu
Sashimi-style yellowtail with yuzu and smoked salt (available Friday, Saturday and Sunday only)

Crostini

Mushroom Thyme
Seared oyster mushrooms with creamy thyme sauce
Fig & Olive
Kalamata olives, goat cheese and chives
Heirloom Tomato
Basil, truffle oil and smoked salt
Grilled Pear
Bleu cheese, honey and rosemary
Avocado Love
Our version of avocado toast with heirloom tomatoes and parmesan
Crostini Board
A medley of all crostini to share

Flatbreads

Tomato & Basil
Fontina, grape tomatoes and basil
Mediterranean
Fontina, goat cheese, kalamata olives and grape tomatoes (add chicken or shrimp for $5)
Cheddar, Bacon & Chicken
Drizzled with ranch

Greens

Cashew & Greens**
Grilled cashews, figs, Fuji apples, manchego, dried cranberries and chicken with champagne fig vinaigrette dressing (on flatbread for $3.50 extra)
Pear & Pecan* **
Grilled pears, pecans, bleu cheese and field greens with balsamic vinaigrette or smokey bleu cheese dressing (on flatbread for $3.50 extra)
Chef Cobb
Chopped iceberg, chicken, avocado, grape tomatoes, garbanzo beans, grilled asparagus and cheddar with jalapeño ranch dressing (on flatbread for $3.50 extra)
Classic Wedge
Iceberg, bacon, bleu cheese and red onions with smokey bleu cheese dressing
Harvest Greek
Field greens, kalamata olives, tomatoes, cucumbers, feta and chicken with Greek vinaigrette dressing (on flatbread for $3.50 extra)
Ahi & Mango
Seared ahi over a bed of mixed greens, avocado, mango, carrots and pickled cucumbers with ginger nori vinaigrette dressing (on flatbread for $3.50 extra)

Greens - Additions

Chicken6,00 $US
Shrimp7,00 $US
Steak or Blackened Salmon10,00 $US

Grub

In-House 8145 Pastrami**
West Coast-style pastrami, Gruyère, kraut and Thousand Island dressing on marble rye, served with choice of house fries (available daily until sold out)
Chef Burger*
Akaushi beef roast chuck with bleu cheese, arugula, grilled onions and secret sauce, served with choice of house fries (add chili for $3 | add bacon for $2)
West Coast Chicken Burger*
Ground breast meat with arugula, barbecue sauce and cheddar, served with choice of house fries (add chili for $3)
Smokey Fried Chicken Sandwich
Buttermilk crispy chicken with smokey chipotle pickle and ancho sauce on a brioche bun, served with choice of house fries (tossed dirty for $1 extra)
The Frank
¼-pound akaushi beef hot dog with deli mustard and smokey pickles, served with choice of house fries (add chili for $3)
Blackened Fish Sandwich
Blackened salmon, tomatoes, citrus slaw and truffle aioli on a brioche bun, served with choice of house fries

Street Tacos**

Served with house-roasted salsa and black beans or rice (choose one):

Tri-Tip Steak
with avocado, jalapeños, black beans and onions
Blackened Salmon
with avocado, jalapeños, black beans and citrus slaw
Panko-Fried Shrimp
with avocado, jalapeños, citrus slaw and marmalade
Veggie
with broccoli, mushrooms, onions and black beans

Plates

Hanger Steak (8 oz.)**
Seared medallions brushed with mushroom-thyme pan sauce, served with French green beans (recommended medium-rare)
Faroe Island Salmon* **
Seared naked with a dash of smoked salt and lemon, served with a salmon-skin chip, broccoli mashed and choice of side
Akaushi Filet (4, 6 or 8 oz)* **
Seared Chicago-style at 650°, served with choice of two sides
Drunken Hammered Chicken
Grilled at 650° and garnished with heirloom tomatoes, served with broccoli mashed
Shrimp Simply*
Citrus-marinated with yuzu and serrano, served with French green beans and grilled pain au levain
Ahi Steak (8 oz)*
Pan-seared and crusted with nori furikake and cracked pepper and drizzled with soy truffle, served with broccoli mashed
Veggie Plate*
choice of three sides

Charcuterie Board

Charcuterie Board
three cheeses selected daily, fruit, nuts, local honey, yuzu jam and prosciutto small, medium or large (small serves 2 to 3, medium serves 3 to 5, large serves 5 to 7)

Soups

Tomato Basil
Homemade Chili

Sides

grilled veggies, etc.

Carrots with Ancho Glaze
Heirloom Tomatoes with Basil
French Green Beans
Brussels Sprouts with Ancho Glaze
Broccoli Mashed
Fingerling Potatoes with Jalapeños
Broccoli with Shallots and Parmesan
Grilled Avocado
Grilled Asparagus
Three-Cheese and White Truffle Mac
Side Green Salad

Fancy Fries

House

Classic Smoked Salt
White Truffle and Parmesan
Buffalo Bleu

Specialty

Cheddar Bacon
Chili and Cheddar
Pastrami Reuben
Nacho Average Fry
Avocado Roll
Sweet Potato

Kids of Any Age

Dog Bites
Akaushi beef corn dogs, served with honey mustard and classic fries
Grilled Cheese
Three cheeses, bacon and tomatoes, served with classic fries (add tomato basil soup for $3)
Mac 'n Cheese
Three-cheese and white truffle mac (add bacon for $2)
Scratch Chicken Tenders
Panko-crusted chicken breast, served with classic fries (tossed dirty for $1 extra)
Mcb Jr. Burger
Meat, cheese and bun, served with classic fries
Shrimp Basket
Fried butterfly shrimp, served with classic fries

Desserts

S'more Beignet
Graham cracker pocket of marshmallow, served warm with chocolate sauce
Grilled Peaches
Fresh peaches glazed with coconut sugar, served with peach crème (seasonal)

Handcrafted Cocktails

F & F Cooler**12,00 $US
St Germain Elderflower, house signature sweet and sour, fresh-muddled cucumber, choice of vodka or gin
Fiery Pineapple Margarita**12,00 $US
Jose Cuervo Tradicional Silver, pineapple, muddled jalapeño, house signature sweet and sour, pineapple juice, and 100% blue agave nectar
Yuzu Margarita**12,00 $US
Cointreau, yuzu juice, Jose Cuervo Tradicional Silver with smoked salt
Smokey Mezcal Margarita14,00 $US
Mezcal Vago, egg whites, fresh-squeezed lime juice with infused simple syrup, finished in a smoked glass
Six Grapes12,00 $US
Hangar 1 Rose Vodka, house signature sweet and sour, white grapes, champagne simple syrup, sparkling water
Tuscan Pear Cocktail12,00 $US
Absolut Pear, limoncello, ginger liqueur, splash of orange juice, and house signature sweet and sour
Rye Tai12,00 $US
Bulleit Rye Bourbon, house signature orgeat syrup, pineapple juice, fresh-squeezed lemon juice
Champagne Rosé12,00 $US
Hangar 1Rose Vodka, champagne simple syrup, fresh-squeezed lemon juice and sparkling apple soda
Smoked Old-Fashioned14,00 $US
Classic old-fashioned with TX Whiskey, orange-infused syrup, expressed oils from a lemon and orange, finished in a smoked glass
Bloody Mary12,00 $US
Hangar 1 Buddha's Hand Vodka, fresh-squeezed lime juice, habanero tomato blend and smoked salt

Beer on Tap

Hoppenheimer, Manhattan Project 7.4% ABV West Coast American IPA9,00 $US
with pine, subtle caramel and citrus from Dallas, TX
Panther Island Allergeez 5.7% ABV Golden, Wheat Pale Ale8,00 $US
with local honey from Fort Worth, TX
805, 4.7% ABV Golden Orange Blond Ale8,00 $US
creamy subtle malt from Paso Robles, CA
Two Hearted IPA 7.0% ABV Hazey Amber8,00 $US
with pine and grapefruit notes, an award-winning IPA from Kalamazoo, Ml
Hitachino Nest White Belgium Ale 5.5% ABV Goldish Orange10,00 $US
flavored with coriander, wheat malt from Minato-Ku, Tokyo
Seasonal
Choice of two local craft breweries (inquire)

Saké on Tap

Bushido Saké10,00 $US
Asian pear and watermelon rind with a hint of white flower (5 oz.)
Sunset Saké Bomb10,00 $US
Hitachino and saké
Premium Saké12,00 $US

Beer by the Bottle

Miller Lite4,00 $US
Bud Light4,00 $US
Coors Light4,00 $US
Michelob Ultra4,00 $US
Modelo Especial6,00 $US

Wines on Tap Served at the Optimal Temperature

45°

Bubbly

Bellafina Italian (Prosecco)
Flavor of yellow apple, peach and white flowers (available as mimosa)
- 4 Oz.5,00 $US

Rosé

Stemmari, Italy (Rosé)
Nero d'Avola Light with hints of ruby red and wild strawberries
- 5 Oz.6,00 $US
- 8 Oz.10,00 $US
- Bottle26,00 $US
Famille Perrin, Cotes du Rhone, France (Rosé)
Floral aniseed, fresh flowers, cherries and caramel
- 5 Oz.7,00 $US
- 8 Oz.12,00 $US
- Bottle30,00 $US
Bonny Doon, California (Rosé)
Vin Gris de Cigare, rosehips, citrus rind and a subtle clean finish
- 5 Oz.9,00 $US
- 8 Oz.16,00 $US
- Bottle38,00 $US

Whites

Picpoul, Bonny Doon, CA (Picpoul Blanc)
Hints of peaches, wildflowers and fragrance of beeswax
- 5 Oz.9,00 $US
- 8 Oz.15,00 $US
- Bottle39,00 $US
Hayes, Central Coast, CA (Sauvignon Blanc)
Crisp citrus notes and aromas of grapefruit and lemon
- 5 Oz.8,00 $US
- 8 Oz.13,00 $US
- Bottle36,00 $US
The Hess Collection, Napa Valley (Chardonnay)
Light and intriguing nose with hints of pear and fresh apple
- 5 Oz.7,00 $US
- 8 Oz.12,00 $US
- Bottle28,00 $US
Harken, Salinas Valley, CA (Chardonnay)
Rich and oaky, with hints of toasty notes and a buttery finish
- 5 Oz.8,00 $US
- 8 Oz.13,00 $US
- Bottle36,00 $US

55°

Reds

Ink Works Red Blend, Central Coast, CA (Syrah, Cabernet, Merlot and Tempranillo)
Hints of blackberry, chocolate, cherry and French oak
- 5 Oz.8,00 $US
- 8 Oz.14,00 $US
- Bottle36,00 $US
Querceto, Tuscany, Italy (Merlot, Sangiovese and Cabernet)
Savory rosemary, notes of blackberry and toasted oak
- 5 Oz.8,00 $US
- 8 Oz.13,00 $US
- Bottle36,00 $US
Santa Julia, Mendoza, Argentina (Malbec Reserva)
Medium bodied, balanced with fruit and a spicy finish
- 5 Oz.8,00 $US
- 8 Oz.13,00 $US
- Bottle36,00 $US
Row Eleven, Three Appellations (Pinot Noir)
Filled with opulent flavors of red cherries and French oak
- 5 Oz.9,00 $US
- 8 Oz.15,00 $US
- Bottle40,00 $US
Ken Wright, Shea, OR (Pinot Noir)
Floral spice-focused, blue and red fruits with delicate anise
- 5 Oz.21,00 $US
- 8 Oz.32,00 $US
- Bottle90,00 $US
Stemmari, Italy (Nero d'Avola)
Pleasant reflections of violet, notes of wild strawberries and pomegranate
- 5 Oz.6,00 $US
- 8 Oz.10,00 $US
- Bottle30,00 $US
Crusher, Napa Valley (Petite Sirah)
Fresh blackberries, toasted walnuts, and a toffee-like edge
- 5 Oz.8,00 $US
- 8 Oz.12,00 $US
- Bottle36,00 $US
Oberon, Napa Valley (Cabernet)
Rich and smooth, spiced notes, ripe blackberry
- 5 Oz.12,00 $US
- 8 Oz.19,00 $US
- Bottle52,00 $US
Broadside, Paso Robles, CA (Cabernet)
Fresh boysenberry, peppercorn, and sweet tobacco notes
- 5 Oz.9,00 $US
- 8 Oz.14,00 $US
- Bottle40,00 $US
Freakshow, Lodi, CA (Cabernet)
French oak accompanied by toasted hazelnuts and blackberry cobbler
- 5 Oz.10,00 $US
- 8 Oz.16,00 $US
- Bottle40,00 $US
Round Pond "Kith & Kin" Napa Valley (Cabernet)
Red fruit-driven with subtle hints of bacon spice and cherry cola
- 5 Oz.18,00 $US
- 8 Oz.28,00 $US
- Bottle80,00 $US
Featured Wine
inquire

Avis de 638 client·e·s

Évaluation globale (notes et avis)

4.1

4,1 d'après toutes les évaluations

4Plats
4,1Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

638 avis

OT
Utilisateur d'OpenTable
VIP
Dallas
1 avis
1.0
1 avis
Y est allé·e le 11 novembre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
This location (Plano) is CLOSED now. OpenTable still let us make a reservation and we showed up to find out the restaurant is closed. Please take it off of the reservation system. We had to scramble to make last minute plans since this wasn’t an option for us anymore.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
VIP
Dallas
36 avis
3.0
36 avis
Y est allé·e le 10 novembre 2023
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
They are no longer at this location. But always delicious!
Cet avis est-il utile ?
AE
AmandaE
VIP
Los Angeles
13 avis
1.0
13 avis
Y est allé·e le 30 octobre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I gave them a low score bc I wanted to notify open table this restaurant was closed when we arrived on Monday. We had no idea and had to move our business lunch to another location. Luckily we got into another place nearby.
1 personne a trouvé cet avis utile
M
Mona
Dallas
1 avis
4.0
1 avis
Y est allé·e le 19 octobre 2023
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Needs more vegetarian options. Service was great as well as location.
1 personne a trouvé cet avis utile
M
Michaelf
Dallas
2 avis
5.0
2 avis
Y est allé·e le 13 octobre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Our server was awesome. She suggested a pastrami egg rolls and they were delicious. The Happy Hour Chardonnay was delightful. I changed a few things on my salmon bowl and it came out perfect and tasty.
1 personne a trouvé cet avis utile
P
Picklepup29
Dallas
1 avis
1.0
1 avis
Y est allé·e le 23 septembre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We had reservations and were seated by a hostess when a server came up to us and told us we couldn’t sit there because another party was coming in and they were sitting there. They moved us to another spot and then did not check on us at all. Took them forever to get drinks, to take our order, and to then bring out the food. I ordered a tempura salmon roll and instead of telling me they were out of it and allowing me to choose something else off the menu, they waited 30 minutes and came out with a makeshift bowl and asked if it was “cool” if I just had that instead. When I said no, I didn’t want that, they then charged me for the replacement meal. Very disappointed. I will not be back and I absolutely DO NOT recommend to anyone.
2 personnes ont trouvé cet avis utile
M
Melissa
Dallas
1 avis
3.0
1 avis
Y est allé·e le 16 septembre 2023
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
Nice quiet spot for good conversation. Came for brunch on a Saturday.
Cet avis est-il utile ?
DM
DanM
Dallas
9 avis
5.0
9 avis
Y est allé·e le 12 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the old fashioned, dang that’s good! Wonderful setting at the Boardwalk. Salmon grilled was delicious. Pastrami egg rolls who knew that was a thing. We will be back! Service was on point.
Cet avis est-il utile ?
SM
SusanM
Wisconsin
1 avis
2.0
1 avis
Y est allé·e le 8 août 2023
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
They were out of a lot of things, no soda, no coke, no cherries for cocktails, many wines were gone, only had 1 dessert choice, never got menus. Food was ok not great for the price.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Dallas
7 avis
5.0
7 avis
Y est allé·e le 5 août 2023
1. Global 5
2. Plats 5
3. Service 1
4. Atmosphère 5
This was a strange dinner. Had a group of six. We all had a few drinks, bill was around $350. Server was very nice, but didn’t have any idea what was on the menu or available drinks. Disappeared a few times. Came back to our table with a free bottle of wine (likely because our glasses were empty for 15 - 20 minutes and no one else was working. My last whiskey I ordered was also comped..with an apology for the service. Hard to feel bad about this, but the dinner took two hrs. Way too long. Food was very good. Not sure why they didn’t have any workers. Restaurant was 20% max full by the time we left. To be clear, service wasn’t bad. There just wasn’t anyone available to fill water glasses or take drink orders.
Cet avis est-il utile ?

FAQ

Fork & Fire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (214) 210-2265.

Le restaurant Fork & Fire est noté 4,1 étoiles par 638 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Commande en livraison ou à emporter

5880 State Highway 121, Ste 103B, 75024 Plano, TX

Informations supplémentaires

Rue transversale
North Dallas Tollway and Sam Rayburn (121)
Quartier
Plano
Heures d'ouverture
lun–jeu 11:00–21:00 ven, sam 11:00–22:00 dim 10:30–16:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, Dîner-Croisière
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking Lot parking. Additional parking in parking garage.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Graman
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.forkandfire.com/
Numéro de téléphone
(214) 210-2265
Installations pour l'événement privé
Private parties can be booked to buyout the entire restaurant on Monday-Wednesday; inquire within.

Fork & Fire

Définitivement fermé

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Starters

Fork & Knife Wings* **

Pastrami Eggrolls**

Naked Artichoke*

Leipajuusto

Nosh Board

Furikake Ahi

Salmon & Truffle

Fried Pickles

Shrimp & Siracha Honey

Yellowtail Yuzu

Crostini

Mushroom Thyme

Fig & Olive

Heirloom Tomato

Grilled Pear

Avocado Love

Crostini Board

Flatbreads

Tomato & Basil

Mediterranean

Cheddar, Bacon & Chicken

Greens

Cashew & Greens**

Pear & Pecan* **

Chef Cobb

Classic Wedge

Harvest Greek

Ahi & Mango

Greens - Additions

Chicken6,00 $US

Shrimp7,00 $US

Steak or Blackened Salmon10,00 $US

Grub

In-House 8145 Pastrami**

Chef Burger*

West Coast Chicken Burger*

Smokey Fried Chicken Sandwich

The Frank

Blackened Fish Sandwich

Street Tacos**

Tri-Tip Steak

Blackened Salmon

Panko-Fried Shrimp

Veggie

Plates

Hanger Steak (8 oz.)**

Faroe Island Salmon* **

Akaushi Filet (4, 6 or 8 oz)* **

Drunken Hammered Chicken

Shrimp Simply*

Ahi Steak (8 oz)*

Veggie Plate*

Charcuterie Board

Charcuterie Board

Soups

Tomato Basil

Homemade Chili

Sides

Carrots with Ancho Glaze

Heirloom Tomatoes with Basil

French Green Beans

Brussels Sprouts with Ancho Glaze

Broccoli Mashed

Fingerling Potatoes with Jalapeños

Broccoli with Shallots and Parmesan

Grilled Avocado

Grilled Asparagus

Three-Cheese and White Truffle Mac

Side Green Salad

Fancy Fries

House

Classic Smoked Salt

White Truffle and Parmesan

Buffalo Bleu