Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board5,50 £GB
Sourdough, Butter, Marmite Butter
Charcuterie Board15,50 £GB
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board12,50 £GB
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked Camembert16,50 £GB
Hassleback potato, Charcuterie, Sourdough & Pickles
Chorizo8,50 £GB
Cooked in cider
Maisie's Catalan Bread4,50 £GB
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Halloumi & Potato8,50 £GB
Red Pepper Ketchup
Roasted Pepper & Anchovy Crostini8,00 £GB
Aioli
Torched Mackerel & Beetroot9,00 £GB
Soft Herbs
Charred Broccoli8,00 £GB
Romesco Sauce, Toasted Almonds
Grilled Hake14,00 £GB
Miso Glazed Celeriac, Chives
Roasted Chicken Thighs15,00 £GB
Chorizo & Chickpea Stew, Gremolata
Pig Cheek Bourguignon16,50 £GB
Mushroom, Onion, Pancetta, Buttered Mash
Soy Salmon14,50 £GB
Crispy Seaweed, Ponzu Sauce
Roasted Carrot Salad12,00 £GB
Crispy Onion, Chilli, Honey, Yoghurt
10oz Grilled Pichana Steak19,00 £GB
Lyonnaise Onions, Truffle Mayo