Starters
Pea Veloute10,00 €
Poached egg, asparagus, spring onion
Oak Smoked Salmon Roulade12,00 €
Dehydrated seaweed, dark chocolate, pickled cucumber, mustard emulsion
Pan Seared Wood Pigeon13,00 €
Raspberry balsamic reduction, bok choy, sweetcorn puree
Compressed Watermelon11,00 €
Blackberries, peaches, fig, arugula, walnuts, Sliabh Aughty wildflower honey yoghurt foam
Main Courses
Smoked Seared Yellow Fin Tuna28,00 €
Baby corn, edamame, mage tout, fondant, truffle cream
Pan Seared Barbary Duck26,00 €
Sweet potato puree, broccolini, roasted parsnips, berry & merlot jus
6oz Angus Beef Fillet37,00 €
Butternut squash puree, beef cheek croquet, honey carrots, baby leek, veal jus
Linguine22,00 €
Dublin Bay Prawns, mussels, chilli, spring onion, prawn bisque
Salt Baked Rainbow Beetroot18,00 €
Cauliflower & almond puree, goats cheese pearls, baby carrots, Romanesco
Sides
Twice Cooked Fries4,00 €
Mixed Leaf Salad4,00 €
Mashed Potatoes4,00 €
Roasted Root Vegtables4,00 €
Desserts
Toffee Panna Cotta10,00 €
Salted caramel, sugar tuille, fresh berries
White chocolate Apple 10,00 €
Apple compote, cinnamon crumb, caramelised walnut
Autumn Berry Jelly10,00 €
Custard foam, date pudding, vanilla cream, meringue
Forchetta Cheese Board14,00 €
Selection of European cheese, fresh grapes, plum & fig chutney’s, Miller Damsel crackers