Forage

4.8

4,8

1469 avis

De 31 $ à 50 $

Américaine contemporaine

Innovant
La perle du quartier
Options végétariennes

Le Forage est un bistro de quartier à West Cambridge, juste à côté de Harvard Square. Grâce à des partenariats avec les agriculteurs et pêcheurs locaux, le restaurant propose un menu unique, local et de saison, axé sur les ingrédients, un menu provocateur mais en même temps accessible et sain. Le bar au Forage sert des cocktails préparés à la manière classique, qui se concentrent sur des ingrédients locaux et saisonniers. Le Forage dispose également d'une sélection soigneuse de vins blancs, rouges et mousseux, tous organiques ou biodynamiques, et d'une sélection de bières provenant de brasseries indépendantes et innovantes. À la barre du Forage se trouve le propriétaire et directeur général Stan Hilbert, le chef Eric Cooper et le gérant du bar Joe Choiniere. Le trio a travaillé ensemble pendant sept ans au Ten Tables à Jamaica Plain.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

21:30

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Organique
Heures d'ouverture
Dîner mar.–dim. 17:00–20:45
Numéro de téléphone
(617) 576-5444
Site internet
http://www.foragecambridge.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Eric Cooper
Service traiteur
Please contact us at foragecambridge@gmail.com for any catering inquiries. Anything is possible!
Installations pour l'événement privé
We offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering!
Contact pour l'événement privé
Teague Mitchell: (617) 576-5444

Endroit
5 Craigie Circle, 02138 Cambridge, MA
Quartier
Cambridge
Rue transversale
Concord Ave
Infos de stationnement
Please do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
Métro ou Station
Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Editor’s choice: 12 favorite restaurants in Boston

Expériences

Tuesday Wine Dinner at Forage
120,00 $US par personne
Plusieurs dates disponibles
Every Tuesday treat yourself to a special dinner created by the dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert. Each week they select four wines from some of their favorite non-interventionist winemakers and pair them with a super seasonal four-course spread which you can enjoy on-site, indoors or outdoors. There is an omnivore, vegetarian, or vegan option for the menu. The $120 cost is for the Food and Wine and does not include Taxes, Gratuity or add-ons, like cheese or more wine!
Forage's Annual Mushroom Dinner
135,00 $US par personne
22 oct. - 24 oct. 2024
Join us for our annual Mushroom dinner and meet local forager and friend Tyler Akabane. We're featuring a 4 course menu paired with natural wines which you can enjoy on-site, indoors or outdoors. There is an omnivore, vegetarian, or vegan option for the menu. The $135 cost is for the Food and Wine and does not include Taxes, Gratuity or add-ons, like cheese or more wine! Please note we will not be offering our a la carte menu this Tuesday, the mushroom dinner will be the only option.

Avis de 1 469 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Boston
Innovant
Boston
Innovant
Boston
Américaine contemporaine

1 469 avis

G
Gillian
Floride
4 avis
3.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Our party did the omnivore tasting menu & the vegan. Both $80 which I think is a rip off, steak for example costs more than a mushroom and peppers. The vegan had better flavors in my opinion, some flavors from the omnivore menu just didn’t work. I would say overall everything was fine. But for $80 and tiny portions (5 courses total) I’d say that’s a poor deal. If the food was amazing maybe that would be a different story. Spend your money elsewhere! Service was slow, 5 tiny courses took over 2.5 hours so I left feeling like I never even ate. The staff were nice
Cet avis est-il utile ?
R
Robie
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le 6 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
It seems the chef is focused on having every dish spicy or at least somewhat spicy.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Saint-Louis
3 avis
5.0
3 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cozy and delish! We came for the vegan tasting menu and it did not disappoint. The servers were wonderful and we loved the food and wine pairing’s descriptions. It’s an intimate place, which reminded us of being in Paris, so don’t expect to have a super private conversation. We enjoyed a little chit chat with the guests next to us:)
Cet avis est-il utile ?
E
Erica
Grand Boston
43 avis
VIP
5.0
43 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Still AWESOME every time. The staff goes above and beyond and the cooking is… wow. Great showmanship and innovation with unusual combinations of ingredients. Every component is treated with perfection. Chef is always super nice, clearly intensely thoughtful. We had coffee roasted beets - sounds odd, was AMAZING and I often don’t enjoy beets. My husband felt the caldo verde was “amazing” - multiple textures, none of them overcooked, seasoning was on point. I’ve left feedback for forage a few times over the years.,but it’s been a while and I can honestly say: if anything, it’s gotten better. My favorite restaurant in Cambridge. They’re friendly to all diets, including vegan, and the exquisite attention to detail on the food (and so many very special locally farmed, foraged, and house-made ingredients) really has no match. If o could recommend Forage for a “bib gourmand” I would. The food is star-worthy but unpretentious.
Cet avis est-il utile ?
B
Brena
New York
13 avis
3.0
13 avis
Y est allé·e le 10 août 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Nothing special. The food was decent but didn’t stand out. The so-called 'tasting menu' is more akin to a prix-fixe menu, as it includes just two small plates (appetizers) and one main course. They offer four options: omnivore, pescatarian, vegetarian, and vegan. We tried the vegan and omnivore menus, but the main course for the omnivore option was simply 'caldo verde' with fish and seafood, which seemed more appropriate for the pescatarian option. Given that they had a steak option on the regular menu, we expected the omnivore tasting menu to feature the steak instead.
Cet avis est-il utile ?
E
Eric
Grand Boston
12 avis
5.0
12 avis
Y est allé·e le 8 août 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Delicious food with many locally foraged ingredients! The kitchen was generously accommodating of dietary constraints.
Cet avis est-il utile ?
HH
HeatherH
Grand Boston
17 avis
VIP
4.0
17 avis
Y est allé·e le 8 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Our waiter & host were lovely, well informed about all aspects of the beverages & food. The space is very, very intimate, and very tight quarters, so noise and convos can be a bit distracting. The food was delicious, and the inventive takes on baba ghanoush & caldo verde (a deconstructed spin on the Portuguese classic stew) were impressive and well thought through. The pricing though on cocktails, wines and food was a bit staggering. I don’t mind paying the “pandemic-born” kitchen service fee so all workers get fair wages, as I’ve been a restaurant worker in my past, but I do think a bill of over $100 per person with tip for an entree a piece, a shared starter, and 2 beverages each is excessive. I’d love to go back and see what new offerings they’ve come up with, (and I live at a walkable distance, hence the 2 glasses of wine!) but I’m not sure my budget can support it.
Cet avis est-il utile ?
B
Brenda
Grand Boston
10 avis
4.0
10 avis
Y est allé·e le 3 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Quiet enough to have a conversation with enough noise to not feel hushed. Server was attentive while allowing a pleasant pace to our meal. Unique menu options. We tried the steak, mushroom sausage and a squash dish. All tasty and ample size portions. French press coffee was fresh, hot and enjoyable. Tucked away in a quiet a neighborhood. Take public transport or an Uber. Parking is not easy although they have a few spots in the adjacent lot.
Cet avis est-il utile ?
L
Lawrence
Grand Boston
25 avis
5.0
25 avis
Y est allé·e le 1 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb food, often dishes one has ne ef had before. Superb service from caring staff. Who could ask of anything more.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 9 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Forage is such a unique and intimate experience. As a vegetarian it is sometimes difficult to navigate tasting menus. Forage removes any difficulty and even allows for my meat loving counterparts to enjoy the same experience of a wine pairing menu. All at a very reasonable price for the level of detail and quality of the food. Hats off to the chefs and staff. Thank you!
Cet avis est-il utile ?

FAQ

Forage propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 576-5444.

Le restaurant Forage est noté 4,8 étoiles par 1469 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

21:30

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

5 Craigie Circle, 02138 Cambridge, MA

Salles

Informations supplémentaires

Rue transversale
Concord Ave
Quartier
Cambridge
Heures d'ouverture
Dîner mar.–dim. 17:00–20:45
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Organique
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Please do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
Métro ou Station
Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Eric Cooper
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.foragecambridge.com/
Numéro de téléphone
(617) 576-5444
Service traiteur
Please contact us at foragecambridge@gmail.com for any catering inquiries. Anything is possible!
Installations pour l'événement privé
We offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering!
Contact pour l'événement privé
Teague Mitchell: (617) 576-5444

Recommandé dans

Editor’s choice: 12 favorite restaurants in Boston

Forage

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Recommandé dans

Editor’s choice: 12 favorite restaurants in Boston

Expériences

Tuesday Wine Dinner at Forage

Forage's Annual Mushroom Dinner

Menu

Avis de 1 469 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Forage propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Forage ?

Forage accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

Editor’s choice: 12 favorite restaurants in Boston