Fora

From January 13 to February 28, sip for a cause with our seasonal cocktail features! For every drink sold, $5 will be donated to the Chicago Chef’s Cook fundraiser, supporting restaurants hit by the recent LA wildfires. - The Emily Old Fashioned $20 / Emily Private Barrel Buffalo Trace, Demerara, Bitters - Fig Sazerac $20 / Emily Private Barrel Sazerac Rye, Monnet VSOP, Fig, Absinthe Drink well, do good – it's that simple.

1st / First Sight – Guest’s Choice of: - The Oyster - Saffron oyster aioli, creamed collards, crispy chickpea - Champagne and roasted strawberry gelee bite 2nd / Introduction - Love Apple Salad - Rose petal Vinaigrette 3rd / The Dance – Guest’s Choice of: - Winter Truffle Risotto - Roast Chicken - Dauphinoise, honey roasted baby vegetables - Petit Filet - Purple Peruvian Potato Mash, Charred Romanesco, Cabernet Sauvignon sauce 4th / First Kiss-Guest’s Choice of: - Olive Oil Cake-Poached Pear, Brown Butter anglaise, Citrus - Manchego Cheesecake-Charred Fig, Balsamic cream - Chocolate Mousse-Gold. Shortbread 5th / Heading Home: Nightcaps: TBD Pro Tip: Join us on Feb. 14 for a live Spanish guitar performance, 6:30-9:30p.

Starter (Guest's Choice): • Guacamole - serrano, homemade tortilla chips • Crispy Mozzarella - roasted tomato sauce • Caesar - baby kale, romaine, avocado, pumpkin seed, tortilla Main (Guest's Choice): • Roasted Chicken - sea salt fingerling, brussel sprouts, lemon, pan jus • Seared Salmon - carrot puree, broccolini, fingerling potatoes • Flatbread o Margherita - fresh mozzarella, tomato sauce, basil o Saus. & Goat Cheese – garlic, spinach Dessert (Guest's Choice): • House Made Ice Cream • Guava Cheesecake