Fonda - Brooklyn

Main

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves Two15,95 $US

• Flautas de Pollo11,95 $US

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de Tortilla10,95 $US

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del Dia10,95 $US

  Please look at the special's list

• Frijolitos con Queso10,95 $US

  A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con Chorizo15,95 $US

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

• Zarape de Pato15,95 $US

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con Hongos12,95 $US

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de Jaiba16,50 $US

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Ceviche de Tuna 15,95 $US

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley and mint.

• Tostadas de Carne13,95 $US

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• Filete13,95 $US

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne Asada13,50 $US

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• Pollo12,50 $US

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al Pastor12,95 $US

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• Campechano13,95 $US

  Diced steak, chorizo, onion, serrano and chile de arbol salsa.

• Hongos al Pastor12,50 $US

  Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.

Ensaladas

All salads available with: Grilled chicken, add $9; Grilled skirt steak, add $13; Grilled jumbo shrimp, add $14

• Ensalada Fresca10,95 $US

  Jicama, cucumbers, oranges and mango, lime chile dressing.

• Ensalada de Betabel11,95 $US

  Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

• Ensalada de Aguacate y Zanahorias12,95 $US

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada Fonda10,95 $US

  Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrees

• Enchiladas Suizas24,95 $US

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

• Enchiladas de Mole Negro Oaxaqueño25,95 $US

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas Vegetarianas23,95 $US

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de Fonda26,95 $US

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*28,95 $US

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Birria28,95 $US

  Slowed braised beef in a guajillo birria broth.

• Pollo Norteño25,95 $US

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Pescado Tikin Xic27,95 $US

  Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

• Camarones Adobados26,95 $US

  Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

• Camarones Mosquito26,95 $US

  Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

• Tacos de Pescado24,95 $US

  Three crispy fish tacos, house salad ( also prepared grilled)

• Salmon con Manchamanteles 26,95 $US

  Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Sides

• Esquites8,95 $US

  Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

• Espinaca con Hongos8,95 $US

  Sautéed spinach and mixed mushrooms

• Plátanos Fritos8,95 $US

  Sweet plantains with cream and queso fresco

• Rice5,00 $US

• Beans5,00 $US