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I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1258738-25e793f818f346b71423686c2c416362","name":"Filet Mignon Board","description":"Chimichurri salsa 6oz sliced chimichurri sauce","reviewCount":4,"reviews":[{"reviewId":"OT-1258738-32130-140142222394","text":"Juan's Service was outstanding. He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1258738-d62915a18da73e3eac3c5af493b00e95","name":"Wagyu Porterhouse","description":"30oz premium graded aged for 21 days","reviewCount":4,"reviews":[{"reviewId":"OT-1258738-32130-140142222394","text":"Juan's Service was outstanding. He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Autre","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Big Groups, Big Perks","formattedPhone":"(571) 307-5874","contact":"Our Sales Manager","largestCapacity":200,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurant %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Dinner","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Indulgent Appetizers","description":null,"items":[{"title":"","description":"Sized to share. 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The Sauvignon Blanc was my favorite. Very crisp and grassy notes. The food was amazing and very generous. Start with small charcuterie board for the table, then a selection of meats and then more meats including ribeye waygu. All delicious. 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The noise level a bit high and the service was acceptable.","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T15:00:14Z","dinedDateTime":"2025-03-18T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70010-150083311355","text":"Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!","rating":{"food":2,"service":2,"ambience":2,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.","responseDateTimeUtc":"2025-03-20T12:13:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-19T12:21:34Z","dinedDateTime":"2025-03-15T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70812-150112724705","text":"Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family.\n\nThe restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked.\n\nFor an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.","rating":{"food":2,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Brian","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.","responseDateTimeUtc":"2025-03-17T15:20:27Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-16T14:23:09Z","dinedDateTime":"2025-03-15T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70512-170230623557","text":"Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Doriselle","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T02:24:54Z","dinedDateTime":"2025-03-09T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69788-170035827247","text":"The food was amazing!! The service was prompt. The value appreciated.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"shawn","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"s","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T01:01:48Z","dinedDateTime":"2025-03-09T16:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70014-130104175753","text":"Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.","rating":{"food":1,"service":2,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.","responseDateTimeUtc":"2025-03-03T15:24:43Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-03T01:58:13Z","dinedDateTime":"2025-03-01T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69966-110004204861","text":"I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T23:59:58Z","dinedDateTime":"2025-03-01T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69543-160048341006","text":"Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.","rating":{"food":1,"service":3,"ambience":5,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Bernard","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.","responseDateTimeUtc":"2025-02-24T18:29:36Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-23T11:02:25Z","dinedDateTime":"2025-02-22T16:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69451-140091042134","text":"We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.","rating":{"food":2,"service":1,"ambience":4,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Matheus","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin
Expériences
VIK 100-Point Vintage Wine Dinner
109,00 $US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Plats populaires
Menu
Le menu de Fogo de Chão - Reston a été mis à jour pour la dernière fois le 2025-01-04.
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco64,00 $US
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*115,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*39,00 $US
Fraldinha*39,00 $US
Lamb Picanha*39,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar36,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brazilian-inspired Beverages
Non-alcoholic
Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US
Avis de 667 client·e·s
Avis sur le restaurant Fogo de Chão - Reston de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.1
4,1 d'après les évaluations récentes
4,2Plats
4,1Service
4,2Atmosphère
3,8Rapport qualité-prix
Bruit • Modéré
667 avis
C
Cathy VIP
Washington112 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Wonderful experience! 4-course wine dinner with Stags Leap pairings. The Sauvignon Blanc was my favorite. Very crisp and grassy notes. The food was amazing and very generous. Start with small charcuterie board for the table, then a selection of meats and then more meats including ribeye waygu. All delicious. Enjoyed it all and would do it again!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington4 avis
4.0
Y est allé·e le il y a 7 jours
Global 4
Plats 4
Service 3
Atmosphère 4
Food was good for the price. The noise level a bit high and the service was acceptable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington3 avis
2.0
Y est allé·e le 15 mars 2025
Global 2
Plats 2
Service 2
Atmosphère 2
Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!
Fogo de Chão - RestonA répondu il y a 5 jours
We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.
Cet avis est-il utile ?
B
Brian VIP
Washington6 avis
2.0
Y est allé·e le 15 mars 2025
Global 2
Plats 2
Service 3
Atmosphère 4
Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family.
The restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked.
For an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.
Fogo de Chão - RestonA répondu le 17 mars 2025
We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.
Cet avis est-il utile ?
D
Doriselle
Washington1 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!
Cet avis est-il utile ?
s
shawn
Washington1 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
The food was amazing!! The service was prompt. The value appreciated.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle1 avis
1.0
Y est allé·e le 2 mars 2025
Global 1
Plats 1
Service 2
Atmosphère 2
Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.
Fogo de Chão - RestonA répondu le 3 mars 2025
We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington2 avis
4.0
Y est allé·e le 1 mars 2025
Global 4
Plats 4
Service 4
Atmosphère 4
I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey
Cet avis est-il utile ?
B
Bernard VIP
Washington1 avis
2.0
Y est allé·e le 22 février 2025
Global 2
Plats 1
Service 3
Atmosphère 5
Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.
Fogo de Chão - RestonA répondu le 24 février 2025
Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.
Cet avis est-il utile ?
M
Matheus
Baie de San Fra6 avis
3.0
Y est allé·e le 21 février 2025
Global 3
Plats 2
Service 1
Atmosphère 4
We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.
Fogo de Chão - RestonA répondu le 24 février 2025
We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. Thank you.
Cet avis est-il utile ?
FAQ
Fogo de Chão - Reston propose des plats à emporter que vous pouvez commander en appelant le restaurant au (571) 531-9777.
Le restaurant Fogo de Chão - Reston est noté 4,1 étoiles par 667 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin