Fogo de Chão - Reston

4.0

663 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 54 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Idéal pour les groupes

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–21:30 ven., sam. 11:30–22:00 dim. 11:30–21:00
Numéro de téléphone
(571) 531-9777
Site internet
https://fogodechao.com/location/virginia-reston/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 200.
Contact pour l'événement privé
Our Sales Manager: (571) 307-5874

Endroit
11915 Democracy Dr, 20190 Reston, VA
Quartier
Reston
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Expériences

Stag's Leap Wine Cellars Dinner
109,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
109,00 $US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offres

All-Day Bar Fogo
Plusieurs dates disponibles
dim. - 11:30 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 21:30,ven. - 11:30 - 15:00, 15:00 - 22:00,sam. - 11:30 - 14:00, 14:00 - 22:00
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco64,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*115,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*39,00 $US
Fraldinha*39,00 $US
Lamb Picanha*39,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar36,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 663 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
4Service
4,2Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

663 avis

D
Doriselle
Washington1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!
Cet avis est-il utile ?
s
shawn
Washington1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing!! The service was prompt. The value appreciated.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle1 avis
1.0
Y est allé·e le 2 mars 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.
Fogo de Chão - RestonA répondu le 3 mars 2025
We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington2 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey
Cet avis est-il utile ?
B
Bernard VIP
Washington1 avis
2.0
Y est allé·e le 22 février 2025
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 5
Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.
Fogo de Chão - RestonA répondu le 24 février 2025
Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.
Cet avis est-il utile ?
M
Matheus
Baie de San Fra6 avis
3.0
Y est allé·e le 21 février 2025
1. Global 3
2. Plats 2
3. Service 1
4. Atmosphère 4
We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.
Fogo de Chão - RestonA répondu le 24 février 2025
We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. Thank you.
Cet avis est-il utile ?
a
andre
Washington9 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I am always very happy with the amazing service that I get when I come to Fogo money and servers are always on top of everything in the gauchos always coming around with the meats. They always make my visit an amazing time. Thank you so much for and fogo reston
Cet avis est-il utile ?
D
Denis
Washington1 avis
1.0
Y est allé·e le 16 février 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
The food was terrible, the meats had too much salt
Fogo de Chão - RestonA répondu le 24 février 2025
We're sorry to hear that your experience with our cuts wasn't satisfactory. We aim to provide delicious and balanced offerings for our guests. Our team would like to understand more about your visit to address this concern. Please reach out via our website contact form. Thank you.
Cet avis est-il utile ?
P
Phillip
Washington2 avis
3.0
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
The food was pretty good but getting the experience where they come around with the various portions of meat was not that great. We were looking for filet and some other meats and they didn't seem to come to our table and barley got any of the items we were looking forward to getting. I would have preferred to just order a meal off the menu if that was an option for the Filet but it's not. I'll probably not be going back and going to another steak house for a meal next time.
Fogo de Chão - RestonA répondu le 19 février 2025
We're sorry to hear that your experience with us didn't meet your expectations. We strive to ensure an exceptional dining experience with a variety of cuts, and it's concerning to learn this wasn't reflected during your visit. Our team would like to better understand your concerns and how we can improve. Please reach out via the contact form on our website. Thank you.
Cet avis est-il utile ?
S
Sarah
Washington1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and food tonight, even though it was extremely busy. I was impressed!
Cet avis est-il utile ?

FAQ

Fogo de Chão - Reston propose des plats à emporter que vous pouvez commander en appelant le restaurant au (571) 531-9777.

Le restaurant Fogo de Chão - Reston est noté 4 étoiles par 663 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 54 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

11915 Democracy Dr, 20190 Reston, VA

Informations supplémentaires

Quartier
Reston
Heures d'ouverture
lun.–jeu. 11:30–21:30 ven., sam. 11:30–22:00 dim. 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
https://fogodechao.com/location/virginia-reston/
Numéro de téléphone
(571) 531-9777
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 200.
Contact pour l'événement privé
Our Sales Manager: (571) 307-5874

Fogo de Chão - Reston

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Stag's Leap Wine Cellars Dinner

VIK 100-Point Vintage Wine Dinner

All-Day Bar Fogo

Filet Mignon Board

Tomahawk Ancho

Wagyu Porterhouse

Indulgent Appetizers

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco64,00 $US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $US

Wagyu NY Strip*150,00 $US

Wagyu Ancho (Ribeye)*160,00 $US

Tomahawk Ancho*115,00 $US

Whole Branzino*85,00 $US

Wagyu Porterhouse*165,00 $US

Entrées | Select Cut

Picanha*39,00 $US

Fraldinha*39,00 $US

Lamb Picanha*39,00 $US

Bisteca de Porco38,00 $US

Frango37,00 $US

Entrées

Market Table & Feijoada Bar36,00 $US

Chilean Sea Bass51,00 $US

Pan-Seared Salmon*43,00 $US

Cauliflower Steak39,00 $US

Roasted Veggie Power Bowl38,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Brazilian-inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,95 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

FAQ

Fogo de Chão - Reston propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chão - Reston ?

Fogo de Chão - Reston accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires