Fogo de Chão - Pasadena, CA

4.1

4,1

956 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 133 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Parfait pour siroter des cocktails créatifs

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun., mer., jeu. 11:30–21:30 mar. 11:00–21:30 ven. 11:30–22:00 sam. 11:00–22:00 dim. 11:00–21:00
Numéro de téléphone
(626) 556-9222
Site internet
https://fogodechao.com/location/los-angeles-pasadena/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 276.
Contact pour l'événement privé
Our Sales Manager: (626) 556-9533

Endroit
234 E. Colorado Blvd, 91101 Pasadena, CA
Quartier
Pasadena
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco72,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*155,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*165,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*115,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*175,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*40,00 $US
Fraldinha*40,00 $US
Lamb Picanha*40,00 $US
Bisteca de Porco38,00 $US
Frango39,00 $US

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar38,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 956 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,3Plats
4Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Pasadena
Innovant
Pasadena
Idéal pour les groupes
Pasadena
Les plus réservés

956 avis

B
Bisi
VIP
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alvaro and Michelle were absolutely outstanding. Such an amazing experience for my wife, team and I for our Xmas party. Will be back again, and this pair is our main reason for returning. Cheers.
Cet avis est-il utile ?
C
Cheng Hao
Los Angeles
6 avis
2.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 5
3. Service 5
4. Atmosphère 5
Made a 5:30pm reservation to celebrate 40th birthday. Check-in with the host @ 5:40pm; however, didn’t get seated until 1 hour later.
Fogo de Chão - Pasadena, CAA répondu il y a 1 jour
We regret the delay in seating during your birthday celebration. We strive to provide timely service, so it's concerning to hear about your wait time. Our team would like to work toward improving this for you. Please reach out via our website contact form so we can address your concerns. Thank you.
Cet avis est-il utile ?
A
Andy
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Our appointment at 8 pm we didn’t get the table til 8:45pm. The meat are pretty rough and raw.
Fogo de Chão - Pasadena, CAA répondu il y a 4 jours
We regret that your experience didn't reflect our standards. The delay in seating and the quality of cuts you encountered are areas we aim to excel in. Our team would like to work toward making it up to you. Please reach out to us via our website contact form so we can address your concerns and enhance your future visits. Thank you.
Cet avis est-il utile ?
J
Javier
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We arrived before our reservation time. The host was able to sit us sooner. A great start. Our server Emely was great for how busy it was. And we also had one of the managers come check up on us a few times which was a nice touch. The meat cuts were great this time around. The drinks are always amazing both from the bar and the mobile cart. We dine at Fogo often and experiences like these are what keep us coming back. Both at the Pasadena location and the Irvine location.
Cet avis est-il utile ?
J
Jamie
Comté d’Orange
1 avis
4.0
1 avis
Y est allé·e le 12 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
This was a beautiful location with high ceilings. Very popular b/c the dinner crowd was full. They overly dim the lights though, it's hard to see what you are eating. The salad bar was stellar. Near the soup / rice / beans station they had this amazing seasoned thick cut bacon, also candied yams, etc. Dinner was amazing with the churrascuria service pretty great. We got great cuts, specialty cuts like pork belly with honey and lime, the grilled cheese w honey, grilled pineapple, etc. - I thought it was missing the short rib and few other tastier cuts Desserts were fantastic! The papaya cream was so great. The creme brulee cheesecake with berry compote was stellar! And the fruits: Everything was in season and fresh: pineapples, papayas, melons, and pomegranates!!! The sides were rock solid: mashed potatoes, polenta fries and plaintains. The cheesebread balls were a bit hard, overly warmed up? Service was nice and solid! I would go back but dine during earlier hours when it is brighter. there is tiny LED candle on the table but it's way way too dark. The architecture of the space is stunning, they should show it off more with more light. Left in a food coma. Wine and arnold palmer were good.
Cet avis est-il utile ?
J
JENNIFER
VIP
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant experience…excellent service friendly staff. Very attentive. Was there for Christmas brunch.
Cet avis est-il utile ?
R
Raizanne
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Customer service is superb. They were so attentive.
Cet avis est-il utile ?
h
hamid
Comté d’Orange
6 avis
5.0
6 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the experience. Our waitress was very attentive to what we needed. Will be back soon.
Cet avis est-il utile ?
S
Sonia
Caroline du Sud
3 avis
4.0
3 avis
Y est allé·e le 1 décembre 2024
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
The service was not good… the meats were not good and they seldom go to our table unless we call them. We were not happy about that. They even forgot our coffee and when they served it, it was not hot.
Cet avis est-il utile ?
NA
NormaA
VIP
Los Angeles
15 avis
5.0
15 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delectable and delicious! All the ingredients are fresh and crisp! The meats are juicy and well prepared. Our waitress and the staff were very attentive despite the restaurant being so full. The only advice I would give this restaurant is make way for your visitors. We had so much staff cutting us off while walking to the salad bar or the restroom. The one thing I have remembered from very prestigious restaurants is the staff giving the patrons the right of way in the hallways etc. Other than this, it was a wonderful evening with amazing food!
Cet avis est-il utile ?

FAQ

Fogo de Chão - Pasadena, CA propose des plats à emporter que vous pouvez commander en appelant le restaurant au (626) 556-9222.

Le restaurant Fogo de Chão - Pasadena, CA est noté 4,1 étoiles par 956 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 133 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Fogo de Chão - Pasadena, CA

234 E. Colorado Blvd, 91101 Pasadena, CA

Informations supplémentaires

Quartier
Pasadena
Heures d'ouverture
lun., mer., jeu. 11:30–21:30 mar. 11:00–21:30 ven. 11:30–22:00 sam. 11:00–22:00 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://fogodechao.com/location/los-angeles-pasadena/
Numéro de téléphone
(626) 556-9222
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 276.
Contact pour l'événement privé
Our Sales Manager: (626) 556-9533

Fogo de Chão - Pasadena, CA

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Bar Fogo Wagyu & Wine

Indulgent Appetizers

Jumbo Shrimp Cocktail27,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco72,00 $US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $US

Wagyu NY Strip*155,00 $US

Wagyu Ancho (Ribeye)*165,00 $US

Tomahawk Ancho*115,00 $US

Whole Branzino*90,00 $US

Wagyu Porterhouse*175,00 $US

Entrées | Select Cut

Picanha*40,00 $US

Fraldinha*40,00 $US

Lamb Picanha*40,00 $US

Bisteca de Porco38,00 $US

Frango39,00 $US

Entrées

Market Table & Feijoada Bar38,00 $US

Chilean Sea Bass51,00 $US

Pan-Seared Salmon*43,00 $US

Cauliflower Steak39,00 $US

Roasted Veggie Power Bowl38,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Brazilian-inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,95 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chão - Pasadena, CA propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chão - Pasadena, CA ?

Fogo de Chão - Pasadena, CA accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires