Fogo de Chão - Paramus, NJ

4.3

4,3

524 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2+ personnes

25 nov. 2024

19:00

Réservé 56 fois aujourd'hui

Charmant
Adapté aux repas d'affaires
Innovant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–mer. 11:30–22:00 jeu. 11:00–21:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(551) 278-8880
Site internet
https://fogodechao.com/location/paramus/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão is the perfect location for parties of 15 to 180 guests.
Contact pour l'événement privé
Our Sales Manager: (551) 296-9344

Endroit
1 Garden State Plaza Blvd, Unit B2, 07652 Paramus, NJ
Quartier
Rochelle Park
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Offres

All Day Happy Hour
Plusieurs dates disponibles
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco54,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*39,00 $US
Fraldinha*39,00 $US
Lamb Picanha*39,00 $US
Bisteca de Porco39,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*38,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 524 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,3Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Bergen
Les plus réservés

524 avis

D
Derick
New York
4 avis
4.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Dear Fogo de Chão Management I am writing to express my disappointment with an issue we encountered during our dinner last night at your Paramus location. While the dining experience itself was enjoyable, an incident towards the end of the evening left a lasting negative impression. When it came time to pay the bill, my credit card was misplaced by the staff. For approximately 30 minutes, the staff searched for my card. During this time, neither my wife nor I received any updates or acknowledgment of the situation. Eventually, our waiter returned with my card and the bill, but the handling of the situation was far from satisfactory. The manager did briefly come by to apologize for the inconvenience, but no meaningful attempt was made to address the frustration or inconvenience caused by this situation. I believe that during such a prolonged and stressful incident, proactive communication and a genuine effort to make amends—such as a timely update or even a courtesy gesture like a discount on the bill—would have demonstrated better customer service. We expected a higher standard of care and professionalism. While mistakes happen, how they are handled reflects your commitment to customer satisfaction. I hope you will take this feedback seriously and consider reviewing your procedures to better address situations like this in the future. I look forward to hearing how this can be improved to ensure a positive experience for your guests moving forward. Thank you for your time and attention. Sincerely, Derick Causing Edit: 11/24/2024 initially gave one star for the experience given the incident however please see below in response to my grievances. Manager Dante called me the following day to apologize for the night before. He rectified the issue by giving my wife and I complimentary dinner coupons at a time of our choosing. While I understand problems do happen I appreciate the gesture by manager Dante. Will be dining with Fogo De Chao.
1 personne a trouvé cet avis utile
B
BONKOAN
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The waiter's rude behavior was so unpleasant that I would never recommend it to people who are looking forward to making good memories on a special day. Why do we eat expensive food and tip a waiter who doesn't even provide basic service and doesn't even apologize to the guest for his mistake? Should I even give it to you? I think we give tips as a sign of gratitude because the waiter took good care of us and treated us well. A good restaurant cannot be created solely with good food. You can tell that a restaurant is a good restaurant when a friendly waiter supports it.
Fogo de Chão - Paramus, NJA répondu aujourd'hui
We're genuinely sorry to hear about your recent experience. Our goal is to provide exceptional service to every guest, and it's concerning to learn that we fell short. We invite you to reach out via our website contact form so we can address your concerns and work towards a better experience. Thank you.
1 personne a trouvé cet avis utile
n
nicole
New York
68 avis
VIP
3.0
68 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
The restaurant has great eye appeal. It has a high ceilings, modern decor and tables are well spaced apart. Unfortunately, that is where my positive experience ends. My table opted for steak only and I had salmon. Each meal included the salad bar. The lighting at the salad bar is very dim which makes it difficult to identify food items. Almost everything at the salad looked old and soggy. It did not make me want seconds. The salmon was served over asparagus. The entire plate was salty and floating in butter. The sides the table were masked potatoes, yucca fries and maduros. Everything was greasy and appeared to have been sitting out or under a warmer all day. The trees leches cake was more like a dense pound cake- like nothing I’ve ever had and not for the better. The meal was very disappointing. The prices were steep considering the poor quality.
Fogo de Chão - Paramus, NJA répondu il y a 3 jours
We're grateful for your feedback about the decor, Nicole. We regret that your dining experience did not meet expectations, particularly with the Market Table and meals. Our team would like to discuss how we might better serve you. Please reach out through our website contact form so we can address your concerns. Thank you.
Cet avis est-il utile ?
K
Ken
New York
2 avis
5.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took my son home from college to dinner He loved it. Wants to go back again when he is home again for the holidays. Thank you
Cet avis est-il utile ?
A
Allyson
New York
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our second time at the Paramus location and we will be back! The meats seemed very salty last time but not this time. I had the Chilean sea bass, which was excellent! I could just have the market salad bar and be full, but the main dishes are even better and worth the price. My family had the full experience, as they usually do. We were celebrating a family member with celiac disease and this is such a safe and exciting place to eat if you need to avoid gluten or wheat! Also, the sangria is always good and pairs well with meat or fish. Our waiter was friendly and on top of things, and we were seated quickly, even arriving before our reservation.
Cet avis est-il utile ?
A
Annie
New York
4 avis
5.0
4 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely experience as usual. We had a wonderful waitress, May, that made it that much more pleasurable and enjoyable. Churrasco Experience is awesome, the buffet / market is great, the recommended Pineapple Mint Lemonade was refreshing and delicious, topped off with a yummy lava cake.
Cet avis est-il utile ?
R
Randall
Vermont
7 avis
4.0
7 avis
Y est allé·e le 8 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
First time, enjoyable evening. The table side service of the assorted meats was fun. Said yes please to most of the offerings which led to overindulgence, but that is on me, not the restaurant. Wide variety of sides available which again led to an overindulgence of the offerings. Channeling Gordon Gecko : Gluttony is good
Cet avis est-il utile ?
R
Robert
New York
84 avis
VIP
4.0
84 avis
Y est allé·e le 7 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
This was our second event there well worth the money looking forward to the next
Cet avis est-il utile ?
T
Tekisha
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Staff accommodated our earlier arrival. Obviously there is plenty of great food and drinks to choose from. Topped off with tres leche cake - chefs kiss.
Cet avis est-il utile ?
W
Widjaja
Indiana
1 avis
3.0
1 avis
Y est allé·e le 1 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Service was soso, have to wait for a negroni for half an hour. Meat was not tender, the only thing thats nice is the ribeye and ribs. Other than that it was not worth the price we paid.
Fogo de Chão - Paramus, NJA répondu le 4 novembre 2024
We aim to provide a memorable dining experience, and it's disappointing to hear about your recent visit. We appreciate your comments on our ribeye and ribs, but we're concerned about the service and tenderness of our cuts. Please connect with us through our website contact form so we can address these concerns. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chão - Paramus, NJ propose des plats à emporter que vous pouvez commander en appelant le restaurant au (551) 278-8880.

Le restaurant Fogo de Chão - Paramus, NJ est noté 4,3 étoiles par 524 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2+ personnes

25 nov. 2024

19:00

Réservé 56 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Fogo de Chão - Paramus, NJ

1 Garden State Plaza Blvd, Unit B2, 07652 Paramus, NJ

Salles

Informations supplémentaires

Quartier
Rochelle Park
Heures d'ouverture
lun.–mer. 11:30–22:00 jeu. 11:00–21:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://fogodechao.com/location/paramus/
Numéro de téléphone
(551) 278-8880
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão is the perfect location for parties of 15 to 180 guests.
Contact pour l'événement privé
Our Sales Manager: (551) 296-9344

Fogo de Chão - Paramus, NJ

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

All Day Happy Hour

Indulgent Appetizers

Jumbo Shrimp Cocktail27,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco54,50 $US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $US

Wagyu NY Strip*165,00 $US

Wagyu Ancho (Ribeye)*175,00 $US

Tomahawk Ancho*125,00 $US

Whole Branzino*90,00 $US

Wagyu Porterhouse*180,00 $US

Entrées | Select Cut

Picanha*39,00 $US

Fraldinha*39,00 $US

Lamb Picanha*39,00 $US

Bisteca de Porco39,00 $US

Frango37,00 $US

Entrées | Brunch Market Table

Brunch Market Table35,00 $US

Entrées

Pan-Seared Salmon*38,00 $US

Cauliflower Steak39,00 $US

Chilean Sea Bass46,00 $US

Roasted Veggie Power Bowl38,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Brunch Cocktails

Passion Fruit Mimosa10,00 $US

Fogo Bloody Mary11,00 $US

Rosé, Montes, Cherub8,00 $US

Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,95 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chão - Paramus, NJ propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chão - Paramus, NJ ?

Fogo de Chão - Paramus, NJ accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires