Fogo de Chão - Oak Brook

4.5

4,5

1600 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 236 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Adapté aux repas d'affaires

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:30 dim. 11:00–21:00
Numéro de téléphone
(630) 716-2929
Site internet
https://fogodechao.com/location/chicago-oak-brook/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Contact pour l'événement privé
Our Sales Manager: (630) 634-0499

Endroit
Oak Brook Commons, 1204 22nd St, 60523 Oak Brook, IL
Quartier
Oak Brook
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Carnival Celebration Bar Event
29,00 $US par personne
Seulement 27 févr. 2025
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
109,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offres

All-Day Bar Fogo
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:00 - 15:00, 15:00 - 21:30,ven. - 11:00 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six jumbo shrimp.
Seafood Tower112,00 $US
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*47,50 $US
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 $US
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Whole Branzino*85,00 $US
2lb. whole fresh fish, blistered and carved tableside.

Wagyu Porterhouse*

Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Wagyu NY Strip*

Wagyu NY Strip*150,00 $US
20oz. premium graded.

Entrées

Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar18,00 $US
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add the Market Table & Feijoada Bar to your entrée for $18
Chilean Sea Bass33,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*25,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak21,00 $US
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta22,00 $US
Tossed with carrot ginger-sesame dressing.

Entrées | Add a Grilled Selection to the Market Table

Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside. 8-10oz.
Picanha*10,00 $US
Fraldinha*11,00 $US
Lamb Picanha*12,00 $US
Bisteca de Porco10,00 $US
Frango8,00 $US

Avis de 1 600 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,4Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues Ouest
Les plus réservés

1 600 avis

E
Eduardo
Chicago
1 avis
4.0
1 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall a good a experience except for the wait time. Do recommend for the variety of foods they have and good ambience.
Cet avis est-il utile ?
D
Devon
Los Angeles
1 avis
1.0
1 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
It seemed they were overbooked for the Valentine's holiday. There were 40 to 50 people at a time just waiting for a table even though they had reservations. All of the meat coming out had a burnt layer to it and was over salted. It seemed like they were trying to cook everything as fast as they could to keep up with the demands of how full the restaurant was. We had been there several times before, and it had felt like an elegant experience. Now, it just feels like a crowded buffet. We will never return again. $220 for a table of three with no alcohol purchased. We could have gone somewhere else for a stake dinner, and it probably would have been cheaper.
Cet avis est-il utile ?
A
Aurelio
Chicago
1 avis
2.0
1 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 1
Never walked into a fogo and it be so crowded. Not the experience I was used to. Really disappointed for our valentines weekend
Cet avis est-il utile ?
K
Kim
Chicago
5 avis
4.0
5 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
I love ❤️ Fogo de Chao but what needs to change is the wait time to get seated at a table. It's chaotic the area where you wait for a table is too small for the amount of people there waiting to be seated.
Cet avis est-il utile ?
M
Maria
Chicago
17 avis
4.0
17 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We love going to Fogo, even just for bar bites and drinks. Services is always good. But one thing they need to work on is reservation time. We waited a little over an hour for our reservation.
Cet avis est-il utile ?
A
Armando
Chicago
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 4
Mal espero más de una hora una mesa con reservación y cuando me tocó camine con la señorita para la mesa me dijo la señorita espera unos minutos en lo que la limpian espere un lado de la mesa y en eso llegó alguien más de las trabajadoras y le dio la mesa que estaba esperando a alguien más y me quedé ahí a un lado como un estúpido creo que eso no estaba bien tiene. Que tener más comunicación un súper mal servicio la verdad primera y última vez que vuelvo a ir súper mal
Cet avis est-il utile ?
B
Brianna
VIP
Baie de San Fra
13 avis
2.0
13 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
It was busy as expected. However no excuse to be serving raw meat. We got raw bacon wrapped steak TWICE and raw top sirloin despite asking for medium well. My meat was raw with a very light brown sear and blood still on the inside. I told a waitress and she said “okay” so not sure what that meant but raw meat is a no no. They’re going to get someone sick!!! Also noted in my reservation I had a banana allergy and they still brought the caramelized bananas or plantains whatever they are to my table. Even i reminded them of my allergy the waiter who was dropping them off looked annoyed… Not worth the money we paid! They could’ve done better
Cet avis est-il utile ?
J
Jennifer
VIP
Chicago
37 avis
1.0
37 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I rarely leave a bad review. I understand it is Valentine’s Day weekend. However, for $65 per person I felt the need to make a comment. Our reservation was for 3:15. We were seated promptly. We were greeted by our server promptly. It pretty much went downhill from there. Many items were not labeled or mislabeled at the salad bar. The people who brought out the food on skewers were few and far between. The portions they were providing were practically slivers of meat. So we would wait long periods of time between when someone would show up with food and receive a very small portion. We waited about half an hour for 4 iced teas. 3 showed up at the table. The 4th one finally arrived and then it would take time to get refills on iced tea and/or water. For the first hour all 5 people in our party had their green cards turned up and only 2 skewer people visited our table. We told our server about this twice and the frequency did not change. The mashed potatoes that were brought to the table were swimming in a pool of butter. The polenta was hard, dry, and cold. We were celebrating 2 birthdays and were told that each celebrant would receive a complimentary dessert. It took a long time for the dessert to arrive at the table. The crème brûlée did not have a hard shell. It seemed to have been sitting somewhere for a length of time. In the end we were charged for the desserts. That had to be corrected. It was corrected on the bill after asking. Our seat was near the door and the wine cabinet. A member of our party had to move twice so that servers could access the wine cabinet. People in our party who were sitting in the aisle had people who were waiting for their tables hovering over them. All in all it was a horrible experience. Not worth $65 per person and we will not be returning.
Cet avis est-il utile ?
M
Maquil
Chicago
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Service was bad. Process of the food was not explained properly.
Cet avis est-il utile ?
M
Manuel
Unspecified
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Anna and the other staff were amazing, I highly recommend going to this location! 10 out of 10 so amazing! Someone got engaged as well, go check it out you’ll love it!
Cet avis est-il utile ?

FAQ

Fogo de Chão - Oak Brook propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 716-2929.

Le restaurant Fogo de Chão - Oak Brook est noté 4,5 étoiles par 1600 clients OpenTable.

Fogo de Chão - Oak Brook propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 236 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Fogo de Chão - Oak Brook

Oak Brook Commons, 1204 22nd St, 60523 Oak Brook, IL

Informations supplémentaires

Quartier
Oak Brook
Heures d'ouverture
lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:30 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://fogodechao.com/location/chicago-oak-brook/
Numéro de téléphone
(630) 716-2929
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Contact pour l'événement privé
Our Sales Manager: (630) 634-0499

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chão - Oak Brook

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Carnival Celebration Bar Event

Stag's Leap Wine Cellars Dinner

All-Day Bar Fogo

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

The Churrasco Experience

Full Churrasco*47,50 $US

Share an indulgent cut

Dry-Aged Tomahawk Ancho (Ribeye)*115,00 $US

Wagyu Ancho (Ribeye)*160,00 $US

Whole Branzino*85,00 $US

Wagyu Porterhouse*

Wagyu Porterhouse*165,00 $US

Wagyu NY Strip*

Wagyu NY Strip*150,00 $US

Entrées

Market Table & Feijoada Bar18,00 $US

Chilean Sea Bass33,00 $US

Pan-Seared Salmon*25,00 $US

Cauliflower Steak21,00 $US

Seared Tofu and Sesame Black Bean Pasta22,00 $US

Entrées | Add a Grilled Selection to the Market Table

Picanha*10,00 $US

Fraldinha*11,00 $US

Lamb Picanha*12,00 $US

Bisteca de Porco10,00 $US

Frango8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chão - Oak Brook propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chão - Oak Brook ?

Fogo de Chão - Oak Brook propose-t-il des cartes-cadeaux ?

Fogo de Chão - Oak Brook accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau