Fogo de Chão - Oak Brook

4.4

4,4

1651 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 151 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Animé

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
Oak Brook Commons, 1204 22nd St, 60523 Oak Brook, IL
Numéro de téléphone
(630) 716-2929
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:30 dim. 11:00–21:00
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Stag's Leap Wine Cellars Dinner
109,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
109,00 $US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offres

All-Day Bar Fogo
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:00 - 15:00, 15:00 - 21:30,ven. - 11:00 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six jumbo shrimp.
Seafood Tower112,00 $US
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*47,50 $US
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 $US
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Whole Branzino*85,00 $US
2lb. whole fresh fish, blistered and carved tableside.

Wagyu Porterhouse*

Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Wagyu NY Strip*

Wagyu NY Strip*150,00 $US
20oz. premium graded.

Entrées

Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar18,00 $US
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add the Market Table & Feijoada Bar to your entrée for $18
Chilean Sea Bass33,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*25,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak21,00 $US
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta22,00 $US
Tossed with carrot ginger-sesame dressing.

Entrées | Add a Grilled Selection to the Market Table

Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside. 8-10oz.
Picanha*10,00 $US
Fraldinha*11,00 $US
Lamb Picanha*12,00 $US
Bisteca de Porco10,00 $US
Frango8,00 $US

Avis de 1 651 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,4Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues Ouest
Les plus réservés

1 651 avis

J
Jennifer VIP
Chicago36 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My server Iziah was very attentive to my needs. I love Fogo’s weekday market table
Cet avis est-il utile ?
M
Mary ann
Unspecified1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, Fogo delivers a wonderful dining experience.
Cet avis est-il utile ?
J
Jocelyn
Chicago10 avis
3.0
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
We come to this location very often & depending our time schedule. Service is either a hit or a miss, last night being a Tuesday was a miss. We started with one server, took our drink order and after that nobody came back to check on us. We waited easily 20 mins. for meats to come by, specifically picanha which is the only meat we like. We only got offered top/bottom sirloin, picanha, chicken wrapped with bacon, garlic steak & cheese with honey. We always skip out on lamb chops, NY & filet mignon as they are not to our liking. There was a wedding/private event next door so maybe that’s why we waited longer than usual but it’s fine. By the end of our dinner, we waited once again for someone to bring our tab yet again a different person. I forgot to mention our email promo for the best of brazil from the beginning & they would not honor it. It’s fine, i’ll be back because I genuinely like the meat & cheese bread. But yes service is usually like this.
Fogo de Chão - Oak BrookA répondu il y a 2 jours
Thank you for your consistent visits, Jocelyn. We're sorry to hear about the inconsistency in service during your recent experience. Our team would like to ensure you're always well taken care of. Please reach out through our website contact form to discuss this further. We appreciate your feedback and look forward to your next visit.
Cet avis est-il utile ?
A
Araceli VIP
Chicago6 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Service very nice food was terrible we’re not going back again
Fogo de Chão - Oak BrookA répondu il y a 4 jours
We appreciate your feedback. While it's disheartening to hear that your meal did not meet expectations, we are glad you found the service satisfactory. Our team is eager to improve your experience, so please reach out via our website contact form to discuss how we can make it right. Thank you.
Cet avis est-il utile ?
A
ANTONIJA
Chicago6 avis
3.0
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The ambience and service were excellent. Very full, lots of noise. The salat buffet was so-so. The quality of meat not so much. Most pieces were quite chewy. The quality of the meat you get is not worth the money you pay. This was my third time in Fogo de Chao Oak Lawn and I do not think I will go again.
Fogo de Chão - Oak BrookA répondu il y a 4 jours
We appreciate your feedback about your recent visit. It's concerning to hear about your experience with the cuts and Market Table. Freshness and quality are crucial to us. Please reach out through our website contact form, as we'd like to address your concerns. Thank you.
Cet avis est-il utile ?
J
Jim VIP
Chicago2 avis
2.0
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Steak was overcooked on out side. Like my reservation was given to somebody else. Meat was burnt and raw under. Moving to fast. Treated like herd. The meet your looking for hardly finds its way to the table. Over priced for the treatment. You can go to another high end steakhouse pay the same and not be treated like your at a Golden Corral. Was even asked to hurry up my dinner so they can use it for more people. Was only at my table for 45 minutes. I could say more but ill stop… For the amount that you eat its better at a nice order off the menu place.
Fogo de Chão - Oak BrookA répondu il y a 5 jours
We're sorry your experience did not meet our high standards during your visit. We aim to provide a relaxing and attentive dining experience, and it's concerning that this wasn't the case. Our team would like to address these concerns with you directly. Please reach out via our website contact form. Thank you.
Cet avis est-il utile ?
J
Jordan
Las Vegas5 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Overcooked. Over booked. Not a great experience. Only plus was salads
Fogo de Chão - Oak BrookA répondu il y a 5 jours
We regret that your visit was not up to our usual standards, and it's concerning to hear about the issues you faced. We're grateful you enjoyed the Market Table, and we would like to learn more about your experience. Please reach out through the contact form on our website so we can address your concerns. Thank you.
Cet avis est-il utile ?
JR
JanetR
Chicago20 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very welcoming experience for my birthday. I had a $25 birthday reward for the full experience. Market table had great choices; presented very nicely (I was there in first half hour they were open so might be timing well) and the carved skewered meats I had was tasty (I try to stay with beef and the ribeye was the most flavorful - it was near my end of meat eating so I had a small piece). Also, make sure you ask for and get the honey and grilled cheese pieces (not a sandwich!)
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago2 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience, service was great Food was delicious..
Cet avis est-il utile ?
S
Stanley
Chicago10 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall the experience was very pleasant and enjoyable.
Cet avis est-il utile ?

FAQ

Fogo de Chão - Oak Brook propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 716-2929.

Le restaurant Fogo de Chão - Oak Brook est noté 4,4 étoiles par 1651 clients OpenTable.

Fogo de Chão - Oak Brook propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 151 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Fogo de Chão - Oak Brook

Oak Brook Commons, 1204 22nd St, 60523 Oak Brook, IL

Informations supplémentaires

Numéro de téléphone
(630) 716-2929
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:30 dim. 11:00–21:00
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chão - Oak Brook

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Stag's Leap Wine Cellars Dinner

VIK 100-Point Vintage Wine Dinner

All-Day Bar Fogo

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

The Churrasco Experience

Full Churrasco*47,50 $US

Share an indulgent cut

Dry-Aged Tomahawk Ancho (Ribeye)*115,00 $US

Wagyu Ancho (Ribeye)*160,00 $US

Whole Branzino*85,00 $US

Wagyu Porterhouse*

Wagyu Porterhouse*165,00 $US

Wagyu NY Strip*

Wagyu NY Strip*150,00 $US

Entrées

Market Table & Feijoada Bar18,00 $US

Chilean Sea Bass33,00 $US

Pan-Seared Salmon*25,00 $US

Cauliflower Steak21,00 $US

Seared Tofu and Sesame Black Bean Pasta22,00 $US

Entrées | Add a Grilled Selection to the Market Table

Picanha*10,00 $US

Fraldinha*11,00 $US

Lamb Picanha*12,00 $US

Bisteca de Porco10,00 $US

Frango8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chão - Oak Brook propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chão - Oak Brook ?

Fogo de Chão - Oak Brook propose-t-il des cartes-cadeaux ?

Fogo de Chão - Oak Brook accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau