Fogo de Chao - National Harbor

4.1

476 avis

30 $ ou moins

Brésilienne

Étiquettes principales :

Adapté aux occasions spéciales
Idéal pour les groupes
Parfait pour siroter des cocktails créatifs

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade, Non-specifiée
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven. 11:30–22:30 sam. 11:00–22:30 dim. 11:00–21:00
Numéro de téléphone
(240) 558-7666
Site internet
https://fogodechao.com/location/maryland-national-harbor/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Installations pour l'événement privé
Our beautiful private dining rooms, semi-private and public spaces can be configured to fit your specific needs. We also offer full restaurant buy-outs, call for further information.

Endroit
141 National Plaza, 20745 Oxon Hill, MD
Quartier
Oxon Hills
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Banquet, Bar/salon, Bière, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Expériences

Caymus Vineyards Wine Dinner
99,00 $US par personne
Seulement 15 août 2024
Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.
Dry Aged & Bourbon Bar Fogo Event
45,00 $US par personne
Seulement 18 juil. 2024
Join us at Bar Fogo for a one-of-a-kind tasting event. Indulge in samples of Bone-In Ribeye and bold Dry-Aged Tomahawk Ribeye side-by-side to experience the enhanced flavors and benefits of dry aging. Sip your choice of two renowned bourbons—including Basil Hayden, Angel’s Envy, Woodford Reserve, and more – alongside premium ribeye and passed bar bites.

Offres

All Day Happy Hour
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco49,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*150,00 $US
20oz. premium graded, aged for 21 days.
Wagyu Ancho*160,00 $US
24oz. premium graded, aged for 21 days.
Tomahawk Ancho*115,00 $US
36oz. long bone ribeye, dry aged 42 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire roasted cut, carved tableside. 8 10oz.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco37,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon*39,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl35,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa9,50 $US
Fogo Bloody Mary10,50 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,75 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 476 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.1

4,1 d'après les évaluations récentes

4,3Plats
4Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Maryland – DC
Les plus réservés

476 avis

CW
CherylW
Washington
12 avis
5.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Most excellent! Food was Very good, and quite plentiful - we did learn that you should show up very hungry! The creme Brule cheesecake was a big hit...will be coming back soon!
Cet avis est-il utile ?
DA
DARLENEB
Washington
28 avis
5.0
28 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful new restaurant in the Oxon Hill area. The food was great and the service was wonderful. The salad bar options were minimal compared to other Fogo de Chao locations I’ve been to but otherwise it was very good.
Cet avis est-il utile ?
B
Bleek300
Washington
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 2
Exceptional service, good food, but a bit noisy. Not a cheap experience but that comes with the territory. Oh, and plenty of eye candy if that’s your thing. .
Cet avis est-il utile ?
G
Geee
Washington
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Meal Type: Dinner Customer Service: 10/10 Food: 10/10 Atmosphere: 10/10 My fiancé and I went for dinner. It was a slow start. It took a while for them to start circling our table with meat selections, but once everything got started things were perfect. The food was delicious the salad bar was delicious with an incredible amount of variety. Our drinks were delicious and customer service from everyone we encountered was top tier. I would highly recommend this specific location and I would definitely go again.
Cet avis est-il utile ?
FW
FineWineDining
Washington
12 avis
VIP
1.0
12 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
Where should I begin: It took about 20 mins after us sitting down for a waiter to come and take our drink order. Then the same 4 meats were circulated to us; when we asked for specific cuts of meat, we had to repeat our request several times in order for the meat to surface. Then, all the meat tasted like it was rushed to be cooked because they had ZERO flavor/seasoning. I’ve never been to a Brazilian steakhouse where we have to add salt to our meats to eat them. We experienced this same issue the last time we dined here but was hoping it was just a bad day but this seems to be the norm now: trash wait service, trash food. Then we got charged for our 5yr old kid when they are supposed to be free…..mind you it took 15mins to receive our check after we requested it. We are done with this location. GO TO CHIMA’s IN TYSONS CORNER.
Fogo de Chao - National HarborA répondu il y a 2 jours
It's disappointing to hear about your recent experience with us at National Harbor. We strive to offer efficient service and flavorful cuts, and it’s concerning to learn that this wasn’t reflected during your visit. Our team would appreciate the opportunity to discuss this in more detail and make it right. Please call the restaurant directly so we can address your concerns further. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
2.0
1 avis
Y est allé·e le 30 juin 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 1
We’ve been to Fogo before just not this location. It was extremely loud, could barely hear the person sitting next to me. The workers who brought out the food had only asked 1 person at the table and proceeded to walk away. Not all items were presented to us, thankfully since we’ve been to Fogo before we knew which items to request for. We asked for still/bottled water 3 times and after the first 2 times waitress still proceeded to accidentally start pouring tap water.
Fogo de Chao - National HarborA répondu le 1 juillet 2024
The experience you described doesn't reflect the high standards we strive to maintain at our restaurant. We regret that the noise level and service did not meet your expectations. Our team would like to address your concerns and work towards improving your experience. Please call the restaurant directly so we can discuss this further. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
3.0
1 avis
Y est allé·e le 29 juin 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
I have dined in multiple Fogo de Chao locations, and this has been the only unfavorable experience. I was there for more than an hour, and only three times did the meat stop at my table. The food was good as usual.
Fogo de Chao - National HarborA répondu le 1 juillet 2024
We're sorry to hear that we missed the mark for you during your recent visit. We strive to provide attentive and prompt service to all of our guests, and it's concerning to hear that this wasn't your experience. Our team would like to work toward providing you with the five-star experience you deserve. Please call the restaurant directly so we can discuss this further. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
2 avis
5.0
2 avis
Y est allé·e le 26 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible dining experience as this was a Lapostolle wine dinner. $89 for 5 courses and 4 highly rated wines considered to be one of the top wineries in Chile. This was an absolute steal. If you ever get a chance to go to winery dinner at Fogo please take advantage as the dinner included Wagyu, Lamb and all of the regular Fogo cuts as well. I don't know how they do this at this price and you get a #40 on Wine Spectator top 100 list to drink at dinner as well. Service from Gaucho's to Mgrs was top notch as well and will definitely be back. Bravo!!!
Cet avis est-il utile ?
V
Vell
Washington
27 avis
VIP
4.0
27 avis
Y est allé·e le 26 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was great, food was good and thank drinks were Ok. I will definitely be back again.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
6 avis
VIP
1.0
6 avis
Y est allé·e le 21 juin 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Today was the worst experience I’ve EVER had at Fogo de Chao! Service was ridiculously slow, we were served raw lamb chops, and the waitress was nowhere to be found. Anytime we needed something, WE had to get up and walk around to find help. We requested lamb chops, after 30 minutes, they finally arrived. When I cut into it, it was RAW! Again I had to look for a server. When I told her what happened, she said they will fix it. We waited another 25 minutes and NEVER received the lamb chops! I was absolutely fed up so I walked around to find a server so I can get my check. I would like to be compensated for my meal and my time wasted here. Please have someone from corporate reach out to me. Thank you.
Fogo de Chao - National HarborA répondu le 24 juin 2024
We're sorry to hear about your experience, and we understand your frustrations. Our aim is to provide timely and delicious service to all our guests, and it’s concerning to hear this wasn’t the case during your visit. To address your concerns, please call the restaurant directly. Our team would like to work towards resolving this for you. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - National Harbor propose des plats à emporter que vous pouvez commander en appelant le restaurant au (240) 558-7666.

Le restaurant Fogo de Chao - National Harbor est noté 4.1 étoiles par 476 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Fogo de Chao - National Harbor

141 National Plaza, 20745 Oxon Hill, MD

Informations supplémentaires

Quartier
Oxon Hills
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven. 11:30–22:30 sam. 11:00–22:30 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade, Non-specifiée
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Banquet, Bar/salon, Bière, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://fogodechao.com/location/maryland-national-harbor/
Numéro de téléphone
(240) 558-7666
Installations pour l'événement privé
Our beautiful private dining rooms, semi-private and public spaces can be configured to fit your specific needs. We also offer full restaurant buy-outs, call for further information.

Fogo de Chao - National Harbor

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Caymus Vineyards Wine Dinner

Dry Aged & Bourbon Bar Fogo Event

All Day Happy Hour

Indulgent Appetizers

Jumbo Shrimp Cocktail27,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco49,50 $US

Add an Indulgent Cut

Wagyu New York Strip*150,00 $US

Wagyu Ancho*160,00 $US

Tomahawk Ancho*115,00 $US

Entrées | Select Cut

Picanha*38,00 $US

Fraldinha*38,00 $US

Lamb Picanha*38,00 $US

Bisteca de Porco37,00 $US

Frango37,00 $US

Entrées | Brunch Market Table

Brunch Market Table35,00 $US

Entrées

Pan Seared Salmon*39,00 $US

Cauliflower Steak37,00 $US

Chilean Sea Bass46,00 $US

Roasted Veggie Power Bowl35,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Brunch Cocktails

Passion Fruit Mimosa9,50 $US

Fogo Bloody Mary10,50 $US

Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,75 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chao - National Harbor propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Fogo de Chao - National Harbor est-il noté ?

Fogo de Chao - National Harbor accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires