Fogo de Chao - National Harbor

4.2

4,2

620 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

23 déc. 2024

22:30

Réservé 180 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Adapté aux occasions spéciales
Animé

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun., mer., jeu. 11:30–22:00 mar. 11:00–21:30 ven. 11:30–22:30 sam. 11:00–22:30 dim. 11:00–21:00
Numéro de téléphone
(240) 558-7666
Site internet
https://fogodechao.com/location/maryland-national-harbor/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 180.
Contact pour l'événement privé
Our Sales Manager: (240) 542-7161

Endroit
141 National Plaza, 20745 Oxon Hill, MD
Quartier
Oxon Hills
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Banquet, Bar/salon, Bière, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offres

All Day Happy Hour
Plusieurs dates disponibles
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco49,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*115,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*39,00 $US
Fraldinha*39,00 $US
Lamb Picanha*39,00 $US
Bisteca de Porco39,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*39,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl35,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 620 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Maryland – DC
Idéal pour les groupes
Banlieue de Maryland – DC
Parfait pour profiter d'une vue panoramique
Banlieue de Maryland – DC
Les plus réservés

620 avis

J
Joshua
Virginie
6 avis
2.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Slow to bring meat. Brought out a lot of cheap cuts and never saw the nicer cuts of meat. The wait staff didn’t really pay attention and we were sat out in an area where we didn’t see much action. Seemed like by the time the wait staff came to us they ran out of the meat. The lady in charge really wanted to push us to the all you can eat bar before giving us any steak… the steak wasn’t very well seasoned either. I don’t think it’s worth the money.
Cet avis est-il utile ?
J
Jeffrey
Washington
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 1
4. Atmosphère 1
My party of 8 was shoved between the bar and other tables. No one brought around filet until the end and we had to ask twice for it. Do not go here if you have a vegetarian in your party. His entree didn't come until we were all done . He barely touched it saying it did not taste good and left his $40 entree on table when we left. This was for a holiday dinner. We asked for the window and I was embarrassed. We could barely get out of our seats on both sides to get to the buffet as we were squeezed in there where I could not even pull out my chair.
Cet avis est-il utile ?
M
Martha
Charlotte
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
we had eaten a many Fogo de Chao’s - yesterday we went to celebrate Husband’s birthday but the quality of the meats and slow service was something we were very disappointed by
Cet avis est-il utile ?
P
Portia
Washington
2 avis
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
This was our company holiday dinner and we drove over an hour and half for this. Unfortunately, my experience was horrible 😞 from start to finish. We were ignored the entire time even by the General Manager, Kelvin Patricio De La Cruz Mota. We had asked multiple times for water refills, meat service (horrible experience with getting the proper cooking temperature on any requested meats), skipped over multiple times and we had flagged down the manager to get our bill. I will never dine at this location again nor will I recommend it to anyone else.
Fogo de Chao - National HarborA répondu il y a 4 jours
It seems that your experience did not meet the high standards we strive for during your company holiday dinner. We're truly sorry to hear about the service gaps you encountered, including challenges with our team. Our team is eager to learn more and work toward making amends. Please contact us through our website so we can address your concerns. Thank you.
Cet avis est-il utile ?
J
Johnson
Washington
5 avis
2.0
5 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Service was subpar. They kept waking past us with the meat, going directly to the table beside us. We had to keep say, excuse me, we would like some too. Asked for ice for our beverages, the waitress disappeared and came back 10 minutes later, after we had to ask someone else and got it within a few minutes. Just overall bad service.
Cet avis est-il utile ?
D
Deanna
Washington
13 avis
2.0
13 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 1
The last time we went, they had scheduling issues. We waiting 45 min to be sat for our reservation. The service once sat was attentive, though confused. Clear drinks being filled with water, multiple waiters coming with the same questions, a final check with nothing on it. All remedied quickly but they were obviously scrambling.
Fogo de Chao - National HarborA répondu il y a 6 jours
We appreciate your feedback and apologize for the wait and confusion during your last visit. It's good to know our team was attentive despite the initial challenges. We'd like to work toward a smoother experience in the future. Please reach out via the contact form on our website so we can address your concerns. Thank you.
Cet avis est-il utile ?
A
Alyssa
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
This location is smaller than many others I’ve been too. Everything was subpar, if you eat a lot of meat it is worth the money but the cold side bar was lacking quality. Had a reservation, but didn’t seem to matter we waited an hour after our reservation time to be sat.
Fogo de Chao - National HarborA répondu il y a 7 jours
We appreciate your feedback and apologize that your visit didn't meet expectations. It's concerning to hear about the wait time, and we're committed to ensuring our guests enjoy a seamless experience. Please reach out through our website's contact form so we can address your concerns and discuss improvements. Thank you.
Cet avis est-il utile ?
B
Blanca
Washington
5 avis
5.0
5 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Had a really nice time a lot to chose from the food bar drinks were good the meat was also good.
Cet avis est-il utile ?
Y
Yvette
VIP
Washington
28 avis
5.0
28 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve dined here a few times for dinner but this was my first time experiencing brunch. As always, the food was delicious and the service was awesome. I’d suggest smaller frying pans for the omelettes and more burners & cooks so the wait time isn’t so long for food that really makes it brunch. Since everything else that is served, food wise, is from the regular menu; it would great to cut down on wait times for the breakfast items. Other than that, everything was amazing per usual. Lastly, the passion fruit mimosa….. refreshing, perfectly blended and delicious!!!
Cet avis est-il utile ?
N
Nicole
Washington
1 avis
1.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Terrible slow unresponsive service and the food came out slowly and was not hot, and all the meats were either too rare or two done very disappointed, compared to other locations
Fogo de Chao - National HarborA répondu il y a 4 jours
We're sorry we missed the mark for you. It's important to us that our guests experience attentive service and perfectly cooked cuts. Your feedback is valuable, and we would like to address your concerns. Please reach out through our website contact form so we can work toward a better experience. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - National Harbor propose des plats à emporter que vous pouvez commander en appelant le restaurant au (240) 558-7666.

Le restaurant Fogo de Chao - National Harbor est noté 4,2 étoiles par 620 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

22:30

Réservé 180 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Fogo de Chao - National Harbor

141 National Plaza, 20745 Oxon Hill, MD

Informations supplémentaires

Quartier
Oxon Hills
Heures d'ouverture
lun., mer., jeu. 11:30–22:00 mar. 11:00–21:30 ven. 11:30–22:30 sam. 11:00–22:30 dim. 11:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Banquet, Bar/salon, Bière, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://fogodechao.com/location/maryland-national-harbor/
Numéro de téléphone
(240) 558-7666
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 180.
Contact pour l'événement privé
Our Sales Manager: (240) 542-7161

Fogo de Chao - National Harbor

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Bar Fogo Wagyu & Wine

All Day Happy Hour

The Bone Churrasco Board

Churrasco

Wagyu Porterhouse

Indulgent Appetizers

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco49,50 $US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $US

Wagyu NY Strip*150,00 $US

Wagyu Ancho (Ribeye)*160,00 $US

Tomahawk Ancho*115,00 $US

Whole Branzino*85,00 $US

Wagyu Porterhouse*165,00 $US

Entrées | Select Cut

Picanha*39,00 $US

Fraldinha*39,00 $US

Lamb Picanha*39,00 $US

Bisteca de Porco39,00 $US

Frango37,00 $US

Entrées | Brunch Market Table

Brunch Market Table35,00 $US

Entrées

Pan-Seared Salmon*39,00 $US

Cauliflower Steak37,00 $US

Chilean Sea Bass46,00 $US

Roasted Veggie Power Bowl35,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Brunch Cocktails

Passion Fruit Mimosa10,00 $US

Fogo Bloody Mary11,00 $US

Rosé, Montes, Cherub8,00 $US

Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,95 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chao - National Harbor propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chao - National Harbor ?

Fogo de Chao - National Harbor accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires