Fogo de Chão - Coral Gables

4.5

684 avis

30 $ ou moins

Brésilienne

Adapté aux occasions spéciales
Idéal pour les groupes
La perle du quartier

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

10 juil. 2024

19:00

Réservé 39 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade, Non-specifiée
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(786) 297-8788
Site internet
https://fogodechao.com/location/miami-coral-gables/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250.
Contact pour l'événement privé
Our Sales Manager: (786) 744-5959

Endroit
2801 Ponce de Leon Blvd, 33134 Coral Gables, FL
Quartier
Coral Gables
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Dry Aged & Bourbon Bar Fogo Event
45,00 $US par personne
Seulement 18 juil. 2024
Join us at Bar Fogo for a one-of-a-kind tasting event. Indulge in samples of Bone-In Ribeye and bold Dry-Aged Tomahawk Ribeye side-by-side to experience the enhanced flavors and benefits of dry aging. Sip your choice of two renowned bourbons—including Basil Hayden, Angel’s Envy, Woodford Reserve, and more – alongside premium ribeye and passed bar bites.
Caymus Vineyards Wine Dinner
99,00 $US par personne
Seulement 15 août 2024
Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.

Offres

All Day Happy Hour
Plusieurs dates disponibles
dim. - 11:30 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:30 - 14:00, 14:00 - 22:30
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco49,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*145,00 $US
20oz. premium graded, aged for 21 days.
Wagyu Ancho*155,00 $US
24oz. premium graded, aged for 21 days.
Tomahawk Ancho*115,00 $US
36oz. long bone ribeye, dry aged 42 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire roasted cut, carved tableside. 8 10oz.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco37,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon*39,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa9,50 $US
Fogo Bloody Mary10,50 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,75 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 684 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,3Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami
Les plus réservés

684 avis

F
Fernandamf
Miami
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great, the only frustrating part was the pao de queijo that never came as the oven was broken. Hugo our server, was very nice and efficient!
Cet avis est-il utile ?
MB
MariaB
New York
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Tomahawk that we ordered was overcooked & did not even look like a tomahawk in size Restaurant did make another but then undercooked Lobster appetizer was overcooked & tasted old
Fogo de Chão - Coral GablesA répondu il y a 1 jour
Maria, we are sorry to hear that your recent experience did not meet your expectations. It is concerning to learn about your Tomahawk and lobster appetizer. Our team would like to discuss this further to make things right. Please call the restaurant directly so we can address your concerns. Thank you.
Cet avis est-il utile ?
R
Reggie
New York
8 avis
2.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Good location with valet parking not included. Initially, they didn’t bring the meats, and I had to find a manager to complain. Only then did they start serving the meats. The buffet is okay, but for prosciutto, you had to ask an employee to slice it for you. As for the meats, nothing special. The picanha wasn’t tender, and the flank steak and ribeye weren’t juicy. Overall, the experience was just okay, though the dessert was perfect: papaya with ice cream. Having experienced other Fogo de Chão locations like the one in NY Manhattan, this Miami branch was disappointing.
Fogo de Chão - Coral GablesA répondu il y a 1 jour
Reggie, we're sorry to hear that your visit did not meet your expectations. We aim for attentive and consistent service throughout. Our team would like to work toward providing you with a more memorable experience. Please call the restaurant directly so we can discuss this further. Thank you.
Cet avis est-il utile ?
C
Crash
Miami
86 avis
VIP
1.0
86 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Two dinners in a row for me. I’m done. I think they get their meat from Publix’ garbage. Every piece, grizzle. Undercooked. Overcooked. Zero service. Just a bunch of guys walking around with horsemeat. No one brings water or sides. Giant gimmick and it’s not cheap anymore. Was once $49 for all the dog you can eat. Now it’s like $70. Stay away unless you’ve never eaten good steak.
Fogo de Chão - Coral GablesA répondu il y a 2 jours
We regret that your recent experiences didn't meet your expectations. Your feedback about our quality and service is taken very seriously. We aim to provide the freshest cuts and attentive service to all our guests. Our team would like to address your concerns directly. Please call the restaurant so we can discuss this further. Thank you.
Cet avis est-il utile ?
P
Parham
Miami
34 avis
VIP
5.0
34 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal restaurant excellent service food delicious one of our favorites Amazing experience Our waiter Sean was amazing
Fogo de Chão - Coral GablesA répondu il y a 2 jours
Thank you for sharing your wonderful experience, Parham. We're thrilled to hear that Sean provided excellent service and made your visit memorable. We look forward to your next dining experience with us!
Cet avis est-il utile ?
HP
HectorP
Miami
3 avis
5.0
3 avis
Y est allé·e le 2 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place and the service amazing. I will definitely come back
Cet avis est-il utile ?
l
lilial
Miami
26 avis
VIP
5.0
26 avis
Y est allé·e le 30 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, great staff, especially, Hugo, Jorgito, Jimmy and the tall and beautiful girl, that I can’t remember her name. Will be back soon!
Cet avis est-il utile ?
OT
OpenTable Diner
TN
11 avis
4.0
11 avis
Y est allé·e le 29 juin 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Reservation was at 8:45. We literally had a hard time getting the “meat servers” to our table, as if we were not there. Only four stopped and either repeated overcooked meat selection. We had to ask the waiter and still only once was the meat at least pink. I ended up only trying 3 meat selections. The salad bar was very good. If I ever go back, I will stick to the one meat and salad bar offer. The 2 bottles of wine I guess they keep standing and both the cork broke inside the bottle, the waiter had to get help both times, she felt bad and empty but it wasn’t her fault, the girl was extremely dry!.. the tres leches which she gave us free of charge was great also.
Cet avis est-il utile ?
OT
OpenTable Diner
West Palm Beach
1 avis
5.0
1 avis
Y est allé·e le 24 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
NY strip wagyu was delicious. Nice selection of wines and good service. Beautiful place and nice location too. We will be coming back for sure.
Fogo de Chão - Coral GablesA répondu le 25 juin 2024
We're delighted to hear you enjoyed the NY strip wagyu and our wine selection! It's wonderful to know that you appreciated the service and ambiance at our restaurant. We look forward to welcoming you back again soon!
Cet avis est-il utile ?
AV
AnaV
Miami
22 avis
VIP
3.0
22 avis
Y est allé·e le 23 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
So I have a few concerns. 1. Overbooking of reservations. Due to the fact that its all you can eat, it's very hard for them to manage turnover of tables. This causes everyones reservation to be delayed. Had to wait over 30 minutes for our table. 2. If you go for the FULL EXPERIENCE meat option: good meats only come around once every 30-45 minutes. Long waits for the good meat. They try to fill you up with the cheaper cuts of meat. 3. Marketplace table was BLAH. Nothing to rave about. I would rather they bring you fresh rice and beans to the table. The walking back and forth of so many people makes it very uncomfortable. Maybe it just wasn't my type of a nice dining experience. You needed to work for your food. On the positive side, our waiter was very nice and knowledgeable and once we got the good cuts of meats, they were very good. Ambience was a bit loud because restaurant was packed.
Fogo de Chão - Coral GablesA répondu le 24 juin 2024
Thank you for your feedback, Ana. We're sorry to hear about your concerns with reservations, the wait for certain cuts, and your Market Table experience. We're pleased that you enjoyed our waiter's service and the quality of the cuts you received. Our team would like to work toward providing you with a better experience in the future. Please call the restaurant directly so we can discuss this further. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chão - Coral Gables propose des plats à emporter que vous pouvez commander en appelant le restaurant au (786) 297-8788.

Le restaurant Fogo de Chão - Coral Gables est noté 4.5 étoiles par 684 clients OpenTable.

Fogo de Chão - Coral Gables propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.