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Fogo de Chao - Brea, CA, Brea, CA

Fogo de Chao - Brea, CA

4.2
4,2
733 avis
30 $ ou moins
Brésilienne

Effectuer une réservation

2 personnes
19:00
Réservé 141 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Idéal pour les groupes
  • Adapté aux repas d'affaires
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Informations supplémentaires

Expériences

  • Stag's Leap Wine Cellars Dinner

    119,00 $US par personne

    Seulement 20 mars 2025
    Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
    Stag's Leap Wine Cellars Dinner photo
  • VIK 100-Point Vintage Wine Dinner

    119,00 $US par personne

    Seulement 24 avr. 2025
    Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.
    VIK 100-Point Vintage Wine Dinner photo

Privatisation de salle

Offres

  • All-Day Happy Hour

    Plusieurs dates disponibles
    dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
    Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

    All-Day Happy Hour photo

Avis de 733 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,4Plats
  • 4Service
  • 4,3Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Comté d’Orange

    Les plus réservés

  • Nord du Comté d'Orange

    Les plus réservés

733 avis
  1. BrendaC

    Los Angeles8 avis

    3.0

    Y est allé·e aujourd'hui

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    Kept asking for meats and tables were being passed by us. Same items kept coming.

    Cet avis est-il utile ?

  2. Eugene VIP

    Los Angeles5 avis

    2.0

    Y est allé·e aujourd'hui

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    It took over 22 minutes to serve our meat. They forgot our drinks and served it to another table. When our meat finally arrived, it was so salty. This is our first and last experience here. I would not recommend.

    Cet avis est-il utile ?

  3. marilync

    Comté d’Orange3 avis

    5.0

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Great food but crowded on a Saturday at 6:45. All was good but next time I would prefer to come when it’s less crowded.

    Cet avis est-il utile ?

  4. JeffC VIP

    Las Vegas10 avis

    1.0

    Y est allé·e aujourd'hui

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    What a disappointing experience. We have been here multiple times and had a great meal and a great time. This time we waited almost 20 minutes past our reservation time, and were finally offered a “high top” seat. Upon sitting, it was so uncomfortable (seats disproportionally tall for the very small table so our knees barely fit under and we had to lean down to eat) that we asked to move. We were told the other tables were for guests with reservations. We explained that we had reservations, and we were then told they were for guests of 4 or 6. With respect to service, we needed to ask multiple times for water, beverages, straws, and sides. Some of which never came. The food at the market salad bar was delicious, the meat was dry and with a long delay between servings. Many times we had to try to catch the servers’ attention to receive meats. Overall, a shame.

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    Los Angeles1 avis

    3.0

    Y est allé·e aujourd'hui

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    A lot of the meat were medium/well and I was asking for the rarest parts.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Los Angeles1 avis

    2.0

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    We had a 4:30 reservation and we were not seated until after 5pm. We ordered wine and we waited over 10 minutes until we asked the server about if the wine was coming, they said it was coming. The people serving the meat would serve us every 10 minutes. The sides were cold and stale. I stated on my reservation that we were celebrating my husbands birthday, however they forgot. I had to remind them it’s his birthday and if my husband will receive a dessert? The server said “oh I didn’t know, yes of course.” I wish I didn’t have to ask and the restaurant surprised us with the dessert.

    Cet avis est-il utile ?

  7. Joee

    Comté d’Orange1 avis

    1.0

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    Our table was given to us on time. The waitress was helpful in our ordering. There were waiters waking around with meat that was good. Right until we got our tomahawk, the meat was dry and it was on a salt block that was used to cook the meat. Kind of embarrassing because we went from a nice restaurant to cooking the tomahawk ourselves like KBQ or something like that. The salt block made the meat super salty and not enjoyable to eat. The manager came to us and ask to take the price of the salads off the check but I told him the salads were actually better than the tomahawk. We will not return here at all.

    Cet avis est-il utile ?

  8. Zulema

    Comté d’Orange1 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Food and drinks were very good, will recommend and return back.

    Cet avis est-il utile ?

  9. CrystalM

    Los Angeles4 avis

    3.0

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    We had dinner reservations on a Wednesday night for my mom’s birthday. We were a party of 5 (4 adults and 1 toddler). We were seated in an awkward place, but then again the entire restaurant had an awkward layout. It just felt like one big room with tables everywhere. There wasn’t really an organization of the tables, and everything was very crammed. We got seated at a round table near the buffet. Waiters and customers were constantly bumping into the back of our chairs due to lack of walking room between tables. We all purchased the Churrasco experience. The meats were good, but I felt that our table was rarely approached compared to other tables. Again, I blame the layout of the restaurant. Our waiter was very nice but only stopped by at the beginning and at the end of the meal, we had to flag down other staff to get refills and extra mashed potatoes. I ordered a glass of wine and waited about 30 minutes to finally get it. I was told the reason for the long wait was because the bar was backed up. I feel like the buffet selections were not very great. Everything was ice cold. I don’t expect to eat cold asparagus or mushrooms when eating at a steakhouse but that is what they had. Overall, I do not see myself coming back to this establishment. While the meat itself was good, I feel like everything else dimmed my experience.
    Fogo de Chao - Brea, CAA répondu il y a 2 jours
    Thank you for sharing your experience, and for choosing us for your mom's birthday celebration. We're sorry to hear that the layout and service didn't meet your expectations. Our team is dedicated to addressing such concerns, and we'd like to understand more. Please reach out via our website contact form. We appreciate your feedback. Thank you.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Los Angeles1 avis

    3.0

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 4
    I recommend going to this place when it is not dinner or lunch rush time because service will be terrible. The food is always great and the gauchos are on top of it but servers are not attentive and come back to your table multiple times telling you that someone will bring whatever you asked them for previously instead of doing it themselves. Thank you to the manager Jacob that was on duty for picking up the servers slack!
    Fogo de Chao - Brea, CAA répondu il y a 5 jours
    It's concerning to hear about the service you experienced. Our team aims to provide attentive service at all times, so your feedback is invaluable. We're pleased that you enjoyed the food and gauchos, and appreciate Jacob's efforts. Please reach out via our website contact form to discuss this further. Thank you.

    Cet avis est-il utile ?

FAQ

Le restaurant Fogo de Chao - Brea, CA est noté 4,2 étoiles par 733 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 141 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Fogo de Chao - Brea, CA

311 S State College Blvd, 92821-5724 Brea, CA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Brésilienne, Grillade
  • Heures d'ouverture
    lun.–jeu. 11:30–22:00 ven. 11:30–22:30 sam. 11:00–22:30 dim. 11:00–21:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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