Fogo de Chao - Tyson's

4.3

2156 avis

30 $ ou moins

Brésilienne

Étiquettes principales :

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 55 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade, Non-specifiée
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(703) 556-0200
Site internet
https://fogodechao.com/location/tysons/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Marinho Detumin
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Contact pour l'événement privé
Our Sales Manager: (571) 395-1775

Endroit
1775 Tysons Blvd, Suite 50, 22102 Tysons, VA
Quartier
Tysons Corner / McLean
Rue transversale
Tysons Blvd & Galleria Drive
Infos de stationnement
Valet parking $5.00. Garage self-parking is available at an hourly rate not to exceed $12.<br />
Métro ou Station
Metro Silver Line
Renseignements supplémentaires :
À emporter, Avec vue, Banquet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Dry Aged & Bourbon Bar Fogo Event
45,00 $US par personne
Prépayé
Seulement 18 juil. 2024
Join us at Bar Fogo for a one-of-a-kind tasting event. Indulge in samples of Bone-In Ribeye and bold Dry-Aged Tomahawk Ribeye side-by-side to experience the enhanced flavors and benefits of dry aging. Sip your choice of two renowned bourbons—including Basil Hayden, Angel’s Envy, Woodford Reserve, and more – alongside premium ribeye and passed bar bites.

Offres

Bar Fogo Features
Plusieurs dates disponibles
dim. - 11:30 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:30 - 14:00, 14:00 - 22:30
Come join us for Bar Fogo Features including $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - like Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger.

Gold Rush10,00 $US
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint Smash10,00 $US
Tito's Vodka, muddled cucumber, fresh mint, lime.
Caipirinha10,00 $US
Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Premium Caipirinha15,00 $US
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha15,00 $US
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini15,50 $US
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
Yellowbird15,50 $US
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Superfruit Lemonade17,00 $US
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Tequila Thyme17,50 $US
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange Manhattan19,50 $US
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Our Negroni15,00 $US
The Botanist, Antica Formula, Campari.
Caramelized Pineapple Old Fashioned18,00 $US
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean Cosmo8,00 $US
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR Sour8,00 $US
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini8,00 $US
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Chardonnay, Natura by Emiliana Chile8,00 $US
Rosé, Montes, "Cherub" Colchagua Valley, Chile8,00 $US
Malbec, Alamos Mendoza, Argentina8,00 $US
Red Blend, The Seeker Mendoza, Argentina8,00 $US

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NV12,25 $US
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187ml21,00 $US
Brut, Chandon California 187ml28,00 $US

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, Italy15,50 $US
Riesling, Chateau Ste. Michelle Columbia Valley, Washington14,50 $US
Pinot Grigio, Mezzacorona Delle Venezie, Italy14,00 $US
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, Chile15,00 $US
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand17,00 $US
Chardonnay, William Hill Estate Winery North Coast, California13,00 $US
Chardonnay, Mer Soleil, "Reserve" Monterey County, California19,00 $US

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection California15,00 $US
Pinot Noir, A to Z Wineworks Oregon18,50 $US
Pinot Noir, Meiomi California19,50 $US
Merlot, Lapostolle, "Grand Selection" Rapel Valley, Chile15,00 $US
Merlot, Seven Falls Cellars Wahluke Slope, Washington15,50 $US
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, Argentina16,00 $US
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, Argentina17,50 $US
Red Blend, Zuccardi, "Q" Valle de Uco, Mendoza, Argentina17,50 $US
Red Blend, Eulila by VIK Cachapoal Valley, Chile19,00 $US
Red Blend, The Prisoner Wine Company, "Unshackled" California20,00 $US
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, California15,50 $US
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, Argentina17,00 $US
Cabernet Sauvignon, Daou Paso Robles, California19,50 $US

Avis de 2 156 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,1Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues Virginie – DC
Les plus réservés

2 156 avis

AB
AshleyB
Washington
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional food and service as always. This is our favorite Fogo location in the DC area.
Fogo de Chao - Tyson'sA répondu aujourd'hui
Ashley, thank you for your wonderful review! We're delighted to be your favorite Fogo location in the DC area and look forward to your next visit.
Cet avis est-il utile ?
LM
LesM
Washington
6 avis
VIP
5.0
6 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was terrific, especially the food, which is varied, high quality and quite well prepared.
Cet avis est-il utile ?
OT
OpenTable Diner
Géorgie côtière
4 avis
1.0
4 avis
Y est allé·e le 19 juin 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
I have a few issue with this particular restaurant: 1- service was incredibly slow. 2- Drinks were 95% ice, literally one sip of Margarita and it was finished. 3- Parking was $12.50. No validation. We are in the suburbs, 40 min outside DC! 4- Restaurant was empty, but they still refused to let 5 of us seat until the last person shows up. I would absolutely not recommend the Tyson’s corner location.
Fogo de Chao - Tyson'sA répondu le 21 juin 2024
We're sorry you didn't have the experience we aim to provide during your recent visit. We take punctual service and guest satisfaction seriously, and it's disappointing to hear this was not reflected. Our team would like to understand more and work towards a better experience for you. Please call the restaurant directly so we can address your concerns. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
4.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Food was great , salad bar had a variety of many different options to choose from, although we waited a while for the meats arrive to our table! When it arrived the waitress suggested we should fill our plates with meats all at once to avoid waiting for the meats because restaurant was busy that day and it was taking them a while to go around tables .
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
3 avis
3.0
3 avis
Y est allé·e le 16 juin 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
Unfortunately there were insufficient servers for Father’s Day as the restaurant was at full capacity, yet, there were only sufficient servers for perhaps half of the restaurant.
Fogo de Chao - Tyson'sA répondu le 18 juin 2024
We regret that your visit on Father's Day was impacted by a shortage of servers. Our goal is to ensure smooth service even during busy times, and we're concerned to hear this wasn't your experience. Our team would like to work toward providing you with the five-star experience you deserve. Please call the restaurant directly so we can discuss this further. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
2 avis
3.0
2 avis
Y est allé·e le 16 juin 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
They can genuinely be hit or miss at this location. Sometimes the wait staff is on point, the food delivery is timed perfectly, the attention of the servers is appropriate, and then sometimes like tonight… Everything just falls through. A one hour wait for a refill of a glass of water, an hour wait for the delicious cheesy bread, having the green card facing up for 40 minutes and not a single meat server came by. It feels as though based on our several experiences at this one location, the further away you are from the main paths of travel the easier it is to be neglected by the waiters, servers, and meat staff. Happy Father’s Day.
Fogo de Chao - Tyson'sA répondu le 18 juin 2024
We're sorry to hear that your recent experience at our Tysons location did not meet the standards we aim for. We strive to provide attentive and consistent service to all of our guests, and it's concerning to know that your visit varied so significantly. Please call the restaurant directly to discuss this further so we can work toward improving your experience. Thank you.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
VIP
4.0
1 avis
Y est allé·e le 15 juin 2024
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
We had a table of 6 at 730pm on 6.15.24. Our server was hard to find most of the time we dined. We sat right next to the kitchen where the meats were prepared, and it seemed we had to hunt down certain cuts of meat. The lamb chops never came, we had to ask for the filet mignon, the waiter spilled water on one of our guys in the party. There was no crab legs in the tower but they comped us desserts so that was nice. But another waiter helped us with the final round of shots and the bill because our waiter was in the corner folding napkins talking with the other female employees. We thought it'd be a nice place to celebrate for my friend's 40th but we maybe should've went to Chima as the service and food was way better. I'd like to think it was just the location or maybe a bad night. It's unfortunate paying $800 for that experience smh.
Cet avis est-il utile ?
OT
OpenTable Diner
Baltimore
1 avis
2.0
1 avis
Y est allé·e le 15 juin 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Came here for girlfriend’s birthday for which the memo was not acknowledged. We made a reservation that we confirmed prior but we still had to wait to be seated. Once we were seated, we were tucked away in a corner behind several large parties. An initial server came by and stated that they did not have fogo 44 medallions. A second server also stopped by to introduce themselves but was then interrupted. We left for the market table after we received our medallions. Once we returned several meat options circulated. However, this one of two times that meat came our way. In addition, despite tables around being seen multiple times, we were not seen nearly as frequently. It also took for our sides to be brought to us. After an hour and a half, one of the floor managers came by to check in and asked if we had any special requests - to which he fulfilled in seconds. Additionally, he had stopped by more frequently than our servers combined. We finally saw our servers at the end of the night for the check. Overall, tonight’s service, outside of the floor manager, was abysmal. Fogo is usually our go-to place for celebrations but tonight was just not to our standard.
Fogo de Chao - Tyson'sA répondu le 17 juin 2024
We're sorry to hear that your girlfriend’s birthday celebration did not meet your expectations at our restaurant. We strive to provide exceptional service and it’s disappointing to learn that this was not your experience. Our team would like to work toward providing you with the five-star experience you deserve. Please call the restaurant directly so we can discuss this further. Thank you.
Cet avis est-il utile ?
R
Rosemann
Washington
2 avis
5.0
2 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fogo de Chao always serves with excellence. And the manager Samir, knows how to treat his customers. Have a problem? Ask to speak with Samir, and I guarantee he will fix your problem. Shout-out to Samir, and staff at Fogo de Chao.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
2 avis
VIP
1.0
2 avis
Y est allé·e le 13 juin 2024
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 4
Our waiters were kind, but the overall service was really lacking this time. We kept our cards flipped over to show the green side, but meat service came around sparingly. And it was not packed even though we went around 6 PM. We had to make multiple requests just to see any kind of meat service. And finally, when we received our bill, our discount were not applied and we were overcharged.
Fogo de Chao - Tyson'sA répondu le 17 juin 2024
We appreciate your feedback about your recent visit to our Tysons location. It's concerning to hear about your experience with our service and billing. We strive to provide attentive service and accurate billing to all of our guests. Our team would like to discuss this further and make things right. Please call the restaurant directly so we can address your concerns. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Tyson's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (703) 556-0200.

Le restaurant Fogo de Chao - Tyson's est noté 4.3 étoiles par 2156 clients OpenTable.

Fogo de Chao - Tyson's propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.