Fogo de Chao - San Diego

4.1

4,1

3903 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 115 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Chic

Venez prendre un fabuleux repas au Fogo de Chão® de San Diego, situé dans le quartier historique de Gaslamp. Le restaurant est parfaitement localisé pour servir les habitants de la ville et les visiteurs, alors que tous leurs sens sont sollicités dans ce quartier animé qui tient plusieurs festivals. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 130 personnes.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(619) 338-0500
Site internet
https://fogodechao.com/location/san-diego/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (619) 208-8125

Endroit
668 6th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

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Expériences

Carnival Celebration Bar Event
29,00 $US par personne
Seulement 27 févr. 2025
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
119,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11:30 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 3 903 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4Service
4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

3 903 avis

S
Sonia
San Diego
5 avis
4.0
5 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Downtown during the weekend the staff was noticeably stressed, overworked and chaotic. The line to check in for the reservation was wild. Once inside they were quick to approach and offer cuts and meet. Every table was packed so it was oncredibly loud and open space was limited. Overall though for the price we will go back however this is not the place for a romantic or top notch service you would get at other steak houses.
Cet avis est-il utile ?
M
Mimi
Los Angeles
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I don’t understand why this establishment would accepts an inconsiderate amount of “reservations”. Come to the restaurant, the reservations are simply placeholders for a waitlist. Our “reservation” was at 8pm and didn’t get a text until 8:50pm behind all the numerous amount of people waiting in line to be seated as well.
Cet avis est-il utile ?
O
Oliver
VIP
Atlanta
4 avis
1.0
4 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Beginning with checkin, there was no order nor direction from staff. Everyone stood and watched queued wherever there was space. After check in hostess simply screened out “whomever received a text please come up” and didn’t not verify if customer indeed received text, there were many people who were sat prior to us despite checking in after us. After 40 minutes we were finally sat and we did not have any silverware or plates and our server didn’t greet us for 10 minutes When he finally came and delivered our drinks I ordered sweet tea only for it not be sweet nor did I receive sugar Lastly the food was overcooked and very greasy Would not recommend
Cet avis est-il utile ?
C
Carsten
VIP
Baie de San Fra
17 avis
1.0
17 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Very long and chaotic wait despite our reservation. Almost no service from the waiter. College cafeteria atmosphere inside. Never again!
Cet avis est-il utile ?
A
Anne Nicole
San Diego
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Had a reservation at 6:30 and got seated after an hour! The food is okay. I don’t think it’s worth the wait and price.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Las Vegas
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 5
3. Service 2
4. Atmosphère 4
On special holiday, be prepare to wait additional 45-60 mins even with reservation
Cet avis est-il utile ?
J
Jonathon
San Diego
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 3
I made a reservation for 6:15 and it was OVERBOOKED and people with 5:30 reservations were still waiting to be seated so we did not wait we left and went to another restaurant, was happy about having to wait over 45 minutes when we have a reservation or let alone the other people who had earlier than us and they were outside still waiting to be seated
Cet avis est-il utile ?
N
Norm
VIP
Comté d’Orange
4 avis
2.0
4 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 2
Food was excellent, service from host and table wait staff horrible. Won't spend the money again.
Cet avis est-il utile ?
A
Alex
San Diego
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Horrible, i had a reservation for 6pm waited till 7:30 people started to walk out while i was still waiting in line. The people that were walking out were saying to not even bother keep on waiting because there wasnt any meat left. Soo after waiting more they didn't respect the reservations so i left.
Cet avis est-il utile ?
A
Alyssa
VIP
Chicago
5 avis
4.0
5 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
I’m a regular here and this was the busiest night I’ve ever seen. We had a reservation for 5:45 and we weren’t actually seated until 6:30. Monica is the best, she went above and beyond to get us seated and make sure we were taken care of.
Cet avis est-il utile ?

FAQ

Fogo de Chao - San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 338-0500.

Le restaurant Fogo de Chao - San Diego est noté 4,1 étoiles par 3903 clients OpenTable.