Fogo de Chao - San Diego

4.2

4,2

3828 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 174 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Charmant
Adapté aux occasions spéciales

Venez prendre un fabuleux repas au Fogo de Chão® de San Diego, situé dans le quartier historique de Gaslamp. Le restaurant est parfaitement localisé pour servir les habitants de la ville et les visiteurs, alors que tous leurs sens sont sollicités dans ce quartier animé qui tient plusieurs festivals. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 130 personnes.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun., mer., jeu. 11:30–22:00 mar. 11:00–21:30 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(619) 338-0500
Site internet
https://fogodechao.com/location/san-diego/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (619) 208-8125

Endroit
668 6th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

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Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 3 828 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,1Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Les plus réservés

3 828 avis

A
Andy
San Diego
7 avis
3.0
7 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
We were in one of the small rooms which was both good and bad. TheGood was that the sound level was low. The bad is that service was a lot slower than in the main rooms. The waiter was great. The meat servers were slow to visit.
Cet avis est-il utile ?
R
Robert
VIP
San Diego
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The meat was either overcooked or undercooked. The service was not great….
Cet avis est-il utile ?
M
Marilyn
San Diego
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For a first time experience we had an amazing time the servic was awesome and the food was amazing we were literally in food heaven the only downside I was not offered a Receipt my bill was 146.75 and I left a proper tip paid in cash so I have no proof but I did take plenty of photos 😀 😉
Cet avis est-il utile ?
O
Omaima
San Diego
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Of all the times we went to your restaurant, this was the worst! We invited some friends for dinner and we wish we hadn’t gone there! We always love to go there when we have family or friends wanting to try a new place and we always get the Churrasco. But this time was so bad. Nobody was coming to our table and we had to ask several people to get meat sent to us which just is not the purpose of going there. Our cards were flipped on the green all the time and we still were begging to get meat sent to our table. I don’t know if it was the placement. But you guys need to do better when you are busy. Lupe was our server and he was just all over the place. We had to ask for mashed potatoes and all the stuff that usually get sent to the table. It was just so bad and unfortunately ruined our Christmas eve dinner.
Cet avis est-il utile ?
J
James
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good time, service was quick and all of the servers were very friendly and helpful.
Cet avis est-il utile ?
J
Jorge
San Diego
9 avis
3.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Just a regular place to get regular food. If you’re into quality steaks try somewhere else. However with the salad buffet and the variety it’s a good deal.
Cet avis est-il utile ?
B
Brooke
San Diego
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Love all the different varieties of meats and salad bar was great! Unfortunately the high end cuts of meats we only had one change to try(ask for extra when you get your chance) and the lower end cuts were offered multiple times but were chewy so we didn’t eat as much as we wanted too. The waiter was very kind though and gave us two desserts for my birthday so that was a plus!
Cet avis est-il utile ?
N
Naomi
Las Vegas
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Violet & her staff were great in making our work event a success.
Cet avis est-il utile ?
H
Heather
San Diego
1 avis
5.0
1 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Server was so nice and food was delicious as well
Cet avis est-il utile ?
B
Brandon
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Worst experience of my life! I was so excited to try it with my girlfriend for my anniversary. We went for Happy Hour and the bar tenders gave the vibe that they really did not care. The drinks were disgustingly over sugary. Usually I’m a lenient guy but this place was just an embarrassment to the fogo de chao franchise. We waited over 40 minutes for our empanadas, the guy told us 10 minutes later. We asked him again 10 minutes later and he told us another 10 minutes. No apologizes or anything. I told them we did not want them anymore cause we had to go. No comp or anything. Terrible experience. DO NOT GO HERE
Fogo de Chao - San DiegoA répondu le 17 décembre 2024
We're sorry to hear that your visit with us fell short of expectations and understand how frustrating this must have been. Our team is committed to providing a memorable experience for all our guests. We'd appreciate the chance to discuss this further. Please reach out to us through the contact form on our website so we can address your concerns. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 338-0500.

Le restaurant Fogo de Chao - San Diego est noté 4,2 étoiles par 3828 clients OpenTable.