Fogo de Chao - San Diego

4.2

4,2

3836 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 170 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Adapté aux occasions spéciales
Charmant

Venez prendre un fabuleux repas au Fogo de Chão® de San Diego, situé dans le quartier historique de Gaslamp. Le restaurant est parfaitement localisé pour servir les habitants de la ville et les visiteurs, alors que tous leurs sens sont sollicités dans ce quartier animé qui tient plusieurs festivals. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 130 personnes.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun., mer., jeu. 11:30–22:00 mar. 11:00–21:30 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(619) 338-0500
Site internet
https://fogodechao.com/location/san-diego/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (619) 208-8125

Endroit
668 6th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau

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Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 3 836 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Les plus réservés

3 836 avis

J
Joanne
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was perfect and everything perfect we like it a lot
Cet avis est-il utile ?
MF
MichelleF
VIP
Comté d’Orange
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
Ordered the “experience” for $70 - supposed to get 8 different selections and barely half were presented. Complete disappointment from beginning to end. Very manic and chaotic setting with very poor presentation unfortunately
Cet avis est-il utile ?
H
Hami
Baie de San Fra
6 avis
3.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
I honestly think our server was new and did not understand how to waiter yet. We’ve been here many times and had great service. We just got unlucky this time.
Cet avis est-il utile ?
L
Liz
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Today, my family of 12 celebrated Christmas dinner a day late at Fogo de Chão, and I felt compelled to share our wonderful experience. While several staff members assisted us throughout the evening, one exceptional individual truly stood out: Monica. Monica was more than just a waitress—she was an absolute gem. Her kindness and patience made us feel like we were guests in her own home. She interacted with us in such a genuine and thoughtful way, going above and beyond to ensure our evening was memorable. At one point, we asked if she could take a group photo for us. Not only did she gladly agree, but she first took the initiative to clear our plates, ensuring everything looked perfect. She then patiently took photos of us in multiple spots around the restaurant, making sure we had options to choose from. As a business owner myself, I can confidently say Monica exemplifies the ideal employee—someone who goes the extra mile with a smile and treats every guest with care and respect. Her dedication and warmth deserve recognition, and I sincerely hope her efforts don’t go unnoticed. Thank you, Monica, for making our family gathering even more special. You’re a beautiful soul, and a true credit to Fogo de Chão!
1 personne a trouvé cet avis utile
E
Erich
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and impeccable service! It was a whole Brazilian experience.
Cet avis est-il utile ?
T
Tiffany
San Diego
4 avis
3.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
It’s one of my fav restaurant but I was disappointed. Given it was a busy day but I didn’t get a discount so I paid full price and the food should have been available. The buffet was mostly ravaged and empty. It wasn’t being restocked very well or at all. It was messy. I had very little meat offered to me mostly picante that I turned down repeatedly. Easter was a much better experience. Christmas was not it. At all.
Cet avis est-il utile ?
L
Lisa
VIP
San Diego
21 avis
4.0
21 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The service was amazing. The servers were so kind and welcoming and quick; even on such a busy day. The food and drinks were lacking but ok. Best was the picanha medium rare. Loved the fried yucca and the pao de quiejo (cheesy rolls). Usually love fried plantain but the oil wasn’t hot enough so they were oily and soggy. The bacon wrapped filet, bacon not cooked long enough so just soggy and meat not seasoned enough. Sausage was great. Last complaint were the drinks.. I got 2 types of caipirinhas, neither had any sweetness at all. Got the plain and mango habanero. I don’t like a super sweet drink but no sweetness? It was just sour and flavorless. My dessert however was divine, Crème Brulee Cheesecake. I’m not a person who usually criticizes but I spent a good amount to have Christmas dinner. the people and service brought the review from a 3 to a 4. Perhaps it was just a busy day for the kitchen staff which is understandable.
Cet avis est-il utile ?
M
Melody
Californie
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Comida Rica, solo nos tocó muy lleno justo por la fecha!!
Cet avis est-il utile ?
A
Andy
San Diego
7 avis
3.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
We were in one of the small rooms which was both good and bad. TheGood was that the sound level was low. The bad is that service was a lot slower than in the main rooms. The waiter was great. The meat servers were slow to visit.
Fogo de Chao - San DiegoA répondu il y a 6 jours
Andy, we're sorry to hear that your experience wasn't up to our usual standards. While it's great to know you appreciated the quieter setting, we understand that prompt service is also important. Our team would like to discuss how we might better serve you in the future. Please reach out through our website contact form. Thank you.
Cet avis est-il utile ?
R
Robert
VIP
San Diego
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The meat was either overcooked or undercooked. The service was not great….
Fogo de Chao - San DiegoA répondu il y a 6 jours
We strive to provide a consistent experience, and we're sorry to hear that you felt the cuts were not to your liking. It's also concerning to hear about your service experience. Our team would like to address your concerns and work toward a better visit in the future. Please contact us through our website. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 338-0500.

Le restaurant Fogo de Chao - San Diego est noté 4,2 étoiles par 3836 clients OpenTable.