Fogo de Chao - San Diego

4.0

3805 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

14 nov. 2024

21:00

Réservé 120 fois aujourd'hui

Animé
Charmant
Idéal pour les groupes

Venez prendre un fabuleux repas au Fogo de Chão® de San Diego, situé dans le quartier historique de Gaslamp. Le restaurant est parfaitement localisé pour servir les habitants de la ville et les visiteurs, alors que tous leurs sens sont sollicités dans ce quartier animé qui tient plusieurs festivals. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 130 personnes.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(619) 338-0500
Site internet
https://fogodechao.com/location/san-diego/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (619) 208-8125

Endroit
668 6th Ave, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 3 805 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
3,9Service
4,1Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Les plus réservés

3 805 avis

N
Naomi
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
My husband and I went for Veterans Day & it was an actual madhouse, we waited 40 minutes past our reservation to find out they packed the restaurant with more tables than any of the staff or guests could handle. It felt like a food hall cafeteria & the poor staff were clearly overwhelmed and unable to provide even basic service. We sat down, went to the salad bar & when we came back our water had spilled onto our table, ice everywhere , the staff cleaned it up but it was just a mess. Staff members tried to bring high chairs through our area which we ended up having to lift over our table. There was barely any room to walk straight between the tables we had to squeeze through. It felt like a money grab for the company or management or whoever made the decision to seat more than the staff could handle. It completely destroyed the experience & we made the decision to leave before eating. We were excited to try this concept of dining but the ambiance and overall experience of how many people were crammed into this restaurant was cheap, tacky, overwhelming & an insult to the guests who made reservations to celebrate the holiday.
Fogo de Chao - San DiegoA répondu il y a 2 jours
Thank you for sharing your experience with us, Naomi. We're sorry for the disappointment during your visit and understand the frustration with the crowded environment. Please contact us through our website so we can address your concerns. We strive to offer a memorable experience and hope to make things right. Thank you.
Cet avis est-il utile ?
s
stacy
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Rafael provided a GREAT first experience!! We were thrilled with the food and the Happy Hour drink menu was an added plus! You can get Happy Hour in the restaurant and it was all night! The meats were so tasty and the salad bar was incredible. Thank you Rafael for making our first experience one to remember and thank you for the excellent service! We will be back!
Cet avis est-il utile ?
J
Joshua
Hawaii
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 5
Asked for the smoked cheese and lamb chops quite a few times and took at least 20-30 mins. The cheese was cold and the lamb child weee well done.
Cet avis est-il utile ?
P
Patience Joy
Los Angeles
2 avis
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
The service was not great. Everyone was very friendly but as an example, my boyfriend ordered a beer twice and both times it took more than 30 minutes for us to get it. The cheese and honey only came around once and only after the table next to us requested it. Other than that, we requested it three times and it never came back around. We were there to celebrate his birthday and our anniversary and were offered free dessert, but everything took so long that we actually chose not to order them and just asked for the check. Also, the bathrooms needed some serious attention.
Fogo de Chao - San DiegoA répondu il y a 4 jours
We appreciate your feedback and we're sorry to hear about the challenges you faced. It is concerning that service delays impacted your special celebrations. Our team strives to address such concerns efficiently. Please reach out via our website contact form so we can discuss this further and work toward enhancing your experience. Thank you.
Cet avis est-il utile ?
E
Eddie
San Diego
3 avis
3.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 5
On my reservation, I specifically wrote best of Brazil special, when I got to the restaurant, the host notified me that they saw the note for the special and was told to remind my waiter as well. When the waiter came to get our drink order, we told them about the special and they acknowledged it and brought us a different set of red/green cards to indicate that we were doing the special. Upon receiving the bill, not noticing we got charged full price and didn’t realize it until we got home. This is not the first time this happened and I’m starting to think that it is snuck in purposely and they get away with it often when people don’t notice. Update: I did infact contact you guys not once but twice through the website and still haven’t had a response.
Fogo de Chao - San DiegoA répondu il y a 4 jours
We're concerned to hear about your billing experience, Eddie. We appreciate your patience and would like to explore this further to ensure your satisfaction. Please reach out through the contact form on our website so we can address your concerns directly. Thank you.
Cet avis est-il utile ?
R
Ruben
San Diego
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
The food made me sick, we had to leave 35min into our meal, unfortunately I am in my soon now sick to my stomach.. First complaint aside from that when I made my reservation for the best of Brazil for $39 inwas not told majority of the beef " filet mignon, house special or any steak really " was not included. So we purchased the more experience all you can eat experience and in the time we were there none of those prime cuts were even offered! Horrible experience, not worth the $200 I'm never returning again!
Fogo de Chao - San DiegoA répondu il y a 7 jours
We're sorry to hear about your experience during your visit, and we understand your disappointment. Our team is committed to providing a welcoming and enjoyable dining experience, and it's concerning to hear about your evening. We would like the opportunity to address your concerns. Please reach out through the contact form on our website. Thank you.
Cet avis est-il utile ?
G
Gerardo
Las Vegas
5 avis
VIP
5.0
5 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Shout to our Hostess (I forgot her name) and Monica. They were amazing but to be honest everyone was so friendly and attentive. Thank you for making our dinner memorable!
Cet avis est-il utile ?
J
Johnny
San Diego
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite restaurant right now in San Diego. I like to eat a lot of meat and this place allows me to do that. Tons of variety! The service here is really good! You can have a bad day anywhere depending on if the restaurant is understaffed or not, but last night they definitely were not understaffed and we had an amazing experience!
Cet avis est-il utile ?
R
Richard
Orlando
38 avis
VIP
4.0
38 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The website states vallet parking and they no longer offer vallet, so you have to park over 3 blocks away and pay $10 per hour for parking. The tables are too close together which makes it difficult for the servers to bring your food. The meat selection is great and the quality is good. It seems like the pace of brining the various meats is overwhelming and they need to pace it so that you can enjoy a slice before they bring you 3 more selections. By the time you get to taste all 4 meats they are now cold and you don’t get the flavor of “ hot off the grill”. A slower pace would make the experience much more enjoyable!
Cet avis est-il utile ?
K
Kayla
Miami
1 avis
2.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
The experience was too overwhelming. There would be 3-4 staff at your table at all times. Hard to take a break and enjoy the food. . And yes I turned my card red occasionally but they would still act like vultures and assume something was wrong. I think I spent more time saying no thank you or we are find than actually eating. More the meat was under seasoned and not impressive.
Fogo de Chao - San DiegoA répondu le 4 novembre 2024
We regret that your visit didn't meet the peaceful dining experience you were hoping for. We value your feedback about our service and the seasoning of our cuts. Our team is eager to understand how we might enhance your next visit. Please reach out through our website's contact form so we can address your concerns. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 338-0500.

Le restaurant Fogo de Chao - San Diego est noté 4 étoiles par 3805 clients OpenTable.

Fogo de Chao - San Diego propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

21:00

Réservé 120 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Fogo de Chao - San Diego

668 6th Ave, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
G Street and 6th Avenue
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
https://fogodechao.com/location/san-diego/
Numéro de téléphone
(619) 338-0500
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (619) 208-8125

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chao - San Diego

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau

Tres Leches Cake

Churrasco

The Bone Churrasco Board

Indulgent Appetizers

Jumbo Shrimp Cocktail27,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco50,00 $US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $US

Wagyu NY Strip*150,00 $US

Wagyu Ancho (Ribeye)*160,00 $US

Tomahawk Ancho*105,00 $US

Whole Branzino*85,00 $US

Wagyu Porterhouse*165,00 $US

Entrées | Select Cut

Picanha*38,00 $US

Fraldinha*38,00 $US

Lamb Picanha*38,00 $US

Bisteca de Porco38,00 $US

Frango37,00 $US

Entrées | Brunch Market Table

Brunch Market Table35,00 $US

Entrées

Pan-Seared Salmon*41,00 $US

Cauliflower Steak39,00 $US

Chilean Sea Bass46,00 $US

Roasted Veggie Power Bowl36,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Brunch Cocktails

Passion Fruit Mimosa10,00 $US

Fogo Bloody Mary11,00 $US

Rosé, Montes, Cherub8,00 $US

Prosecco, La Marca12,25 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,95 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chao - San Diego propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chao - San Diego ?

Fogo de Chao - San Diego propose-t-il des cartes-cadeaux ?

Fogo de Chao - San Diego accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau