Fogo de Chao - Rosemont

4.1

4558 avis

30 $ ou moins

Brésilienne

Adapté aux occasions spéciales
Animé
Idéal pour les groupes

Venez prendre un fabuleux repas au Fogo de Chão® de Rosemont, situé près de l'aéroport international O'Hare et à seulement quelques pâtés de maisons du DES Convention Center. Rosemont est le deuxième emplacement de la région de Chicago. Il est idéalement situé afin de servir les habitants et les voyageurs d'affaires. Le design à la fois contemporain et chaleureux accueille les convives dans la tradition brésilienne typique du Sud. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 10 personnes.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 129 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade, Non-specifiée
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven., sam. 11:00–22:30 dim. 11:00–21:00
Numéro de téléphone
(847) 678-7200
Site internet
https://fogodechao.com/location/rosemont/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Contact pour l'événement privé
Our Sales Manager: (972) 971-6313

Endroit
5460 Park Place, 60018 Rosemont, IL
Quartier
Rosemont
Rue transversale
Balmoral Ave
Infos de stationnement
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Caymus Vineyards Wine Dinner
99,00 $US par personne
Seulement 14 août 2024
Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.

Offres

Bar Fogo Features
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:00 - 15:00, 15:00 - 22:00,ven. - 11:00 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Come join us for Bar Fogo Features including $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - like Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco49,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*150,00 $US
20oz. premium graded, aged for 21 days.
Wagyu Ancho*160,00 $US
24oz. premium graded, aged for 21 days.
Tomahawk Ancho*115,00 $US
36oz. long bone ribeye, dry aged 42 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire roasted cut, carved tableside. 8 10oz.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco37,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon*39,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl35,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa9,50 $US
Fogo Bloody Mary10,50 $US
Prosecco, La Marca11,75 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,75 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 4 558 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4,2Service
4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieues nord-ouest
Les plus réservés

4 558 avis

OT
Utilisateur d'OpenTable
Orlando
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Went Fogo for our anniversary since we had to go to the airport to pick someone up. My favorites were the grilled cheese with honey and the pork belly. I left so stuffed but it was the best meal I have had in a long time.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was great. My proposal dinner went great. My girlfriend said yes.
Cet avis est-il utile ?
A
Anonymous
Chicago
24 avis
5.0
24 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful, as always. My cousin is a pilot for American Airlines. Once a year, he makes a trip to Chicago to visit. This is his second time at this location. He'll be retiring in November, so this was his last Chicago visit - as a pilot. The staff went out of their way to treat us wonderfully. Food was, as always, spectacular.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely experience as always .very pleasant waiters and the cheese and honey was amazing
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
3 avis
5.0
3 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family had a great time. I do feel there should be a children’s option for the experience cheaper than $65. My 12 year old girls that eats very little, wanted to enjoy that experience and I paid for them plus the other 3 people and the girls ate 3 meats.
Cet avis est-il utile ?
DS
DebraS
Baie de San Fra
21 avis
VIP
5.0
21 avis
Y est allé·e le 19 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the food and attentive service. We ordered the fish (salmon & sea bass) and skipped the meat. We would come back for the meat experience another time. The market table rounded out the meal with excellent choice of salads, beans & rice, cheeses, charcuterie & fruits. My favorite was the papaya & my daughter’s favorite was the watermelon. Will definitely return!
Cet avis est-il utile ?
BU
BUCKO
Chicago
5 avis
4.0
5 avis
Y est allé·e le 17 juillet 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We did the Fogo Bar Event, all was good, except when it was our turn to get our main courses of Tomahawk and Bone in, all in the group was served, but we were forgotten. We had to ask to get it. Then once received, our 2 ounces of meat from the Tomahawk, was just 4 small end pieces, most was charred and not edible. We like our meat medium rare, but the bone in we received was served rare. My wife asked for another piece, as she can not eat rare, and she did get it.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Super value for the money and the live music was a super bonus! If you like tapas style; smaller portioned varieties, other than the typical Fogo menu, this is a must try!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
3.0
1 avis
Y est allé·e le 17 juillet 2024
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 5
the tomahawk steak was burnt. Staff need to cook better
Fogo de Chao - RosemontA répondu le 19 juillet 2024
We strive to deliver perfectly cooked cuts, and we’re sorry to hear that your tomahawk steak was not to your liking. Our team values your feedback and would like to address your concerns directly. Please call the restaurant so we can discuss this further. Thank you.
Cet avis est-il utile ?
FD
FrequentlyDinesOut
Chicago
16 avis
VIP
5.0
16 avis
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nick, our server, was wonderful! He took care of us as if we were his only diners (we were not). We made a reservation, but they couldn’t seat all 8 of us together at one table. Instead they set us up as two tables of 4 next to each other. We put our kids at one table and the adults all sat at the other. Nick treated our sons as if they were VIP guests and respected them as diners, which everyone greatly appreciated. The food was plentiful and served at the temperature we all liked. When we didn’t see a particular cut of meat being served, Nick took care of finding the gaucho with it and sending him to our table. He kept our plates fresh and clean so we could enjoy all the delicious cuts without flavors being too muddled or mixed. A couple of the items were a bit too salty for our taste, but we don’t use much salt at home. The meats were tender, well cooked, and presented well with professional and friendly gauchos. Our water glasses were never empty and our preferences were remembered by Nick and the assistants. Fogo in Rosemont was definitely a positive experience and we will be back soon, asking for Nick as our server.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Rosemont propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 678-7200.

Le restaurant Fogo de Chao - Rosemont est noté 4.1 étoiles par 4558 clients OpenTable.

Fogo de Chao - Rosemont propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.