Fogo de Chao - Portland

3.9

3,9

4344 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 197 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Chic

Premier restaurant de la franchise dans l'Oregon, le Fogo de Chao Brazilian Steakhouse - Portland est situé au cœur du centre-ville de Portland, dans l'historique Public Services Building, à quelques pas de certains des lieux de divertissement les plus prisés de la région, de commerces de détail, ainsi que de Pioneer Square. Le restaurant présente une belle salle à manger pouvant accueillir 250 personnes, plusieurs salles privées et semi-privées, ainsi qu'un bar animé.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun. 11:30–21:30 mar. 11:00–21:30 mer.–sam. 11:30–22:00 dim. 11:30–21:00
Numéro de téléphone
(503) 241-0900
Site internet
https://fogodechao.com/location/portland/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250 guests.
Contact pour l'événement privé
Our Sales Manager: (503) 704-2020

Endroit
930 SW Sixth Ave, 97204 Portland, OR
Quartier
Portland S.-O.
Rue transversale
Between Taylor St. and Salmon St.
Parking details
Self-parking is available for $5.00 per hour and street parking is on a first come first serve basis.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

50 Portland Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco67,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco37,00 $US
Frango37,00 $US

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar36,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass50,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta42,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 4 344 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

4,2Plats
3,8Service
3,9Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Les plus réservés
Portland
Les plus réservés

4 344 avis

R
Rachael
Portland
1 avis
3.0
1 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was good. However I will never come here again on a holiday. We booked a reservation for 5:15 and we're not even seated till 6:30. That's completely unacceptable. I had two young children with me. I talked to other families who had reservations who had been waiting 1.5 hours. What is the point of having us secure reservations if it doesn't even matter?? Do better.
Cet avis est-il utile ?
B
Brian
Portland
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Worth the wait if you have a reservation and still have to wait to be seated after 20 minutes. Once seated they cater to your every need. Food was amazing!
Cet avis est-il utile ?
D
Donald
VIP
Metro d'Atlanta
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Definitely not as good as other locations of this chain. The staff just doesn’t seem to care. The salad bar items are lower quality and the selection is much smaller. They were very stingy with the meat. They would cut one tiny, thin slice and then dash away.
Fogo de Chao - PortlandA répondu aujourd'hui
We're sorry that your experience didn't meet our usual high standards. Our team is dedicated to quality and attentive service, and we value your feedback about the cuts and Market Table. Please reach out via the contact form on our website so we can address your concerns and improve your experience. Thank you.
Cet avis est-il utile ?
K
Kimberly
VIP
Portland
22 avis
5.0
22 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service from staff - great food and great service
Cet avis est-il utile ?
R
Roswitha
Portland
9 avis
3.0
9 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 1
Overpriced. The ambiance reminded me of a college cafeteria. Too many people coming and going, loud, bumbing into my chair, servers running back and forth.
Cet avis est-il utile ?
J
Janna and Chris
Portland
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food is always delicious. We did have to wait about 30 minutes after our reservation time, and service was generally slow, but could have been the holidays.. lots of people!
Cet avis est-il utile ?
L
Lucy
Portland
14 avis
2.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
The sea bass (which took over 30 minutes) was waterlogged. It did have a sear on the outside, but the inside was lukewarm warm and somehow filled with water, no flavor, and no papaya salsa in top. My family got the meat experience and market bar. Staff came over right away with cheap cuts (chicken and sirloin) then completely ignored our table. We had to flag them down to ask for filet minon, then wait 10+ minutes until it showed up. The lamb and ribeye were very fatty cuts. For a 365) lunch (including tip) for 5 people, I would have expected a lot more. Save your money- go to a local (not chain) restaurant and get a quality steak. The worst part is the bad service put a damper on what should have been a nice holiday meal.
Fogo de Chao - PortlandA répondu aujourd'hui
Lucy, we're sorry to hear about your experience, as it seems our service and cuts didn't meet your expectations. Our team is committed to providing a high-quality dining experience, and we value your feedback. Please reach out through our website contact form so we can address your concerns and work toward a better experience in the future. Thank you.
1 personne a trouvé cet avis utile
J
James
Portland
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
The quality of the sides, salads, and various meats did not justify the price. The restaurant was clean, the staff were courteous, attentive, professional and friendly. The ambiance was good. I would have happily paid more for better quality food.
Fogo de Chao - PortlandA répondu aujourd'hui
Thank you for sharing your thoughts with us. We're pleased to hear about your positive impressions of our team's service and the ambiance, although we're sorry the quality of our food didn't meet your expectations. Our team is eager to address any concerns and hopes you'll reach out through our website's contact form. Thank you.
1 personne a trouvé cet avis utile
d
doug
Portland
4 avis
1.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
We've eaten here a few times and overall this was by far the worst. The other experiences were good so not always bad. Had a 5:15 reservation, we didn't get seated until 5:52. We had asked to talk to the manager about being delayed and then got immediately seated without a manager coming to talk with us. It was busy but there were open tables for 5 so not sure what happened. There was food debris all over the floor around our table, the table cloth wasn't 100% clean and our server was trying to avoid us. My wife ordered salmon that was so over done that she ate 2 bites, we didn't see all of the skewered food options and then after about 45 minutes into our experience we had 4 greens showing and sat there for about 15 minutes with the serving staff avoiding our table. When our server dropped in he asked how we were doing so I told him we hadn't been approached with more food options. After that we had a few more bites. Overall, the skewered meat was good but pretty much everything else in the experience sucked. Go someplace else if you are going to spend this kind of money and want a great experience.
Fogo de Chao - PortlandA répondu aujourd'hui
We’re sorry to hear about your recent experience and that it didn't live up to your previous visits. It’s concerning to us when service isn't up to our standards, and we regret any inconvenience you faced. We would appreciate the opportunity to connect and address your concerns further. Please use the contact form on our website. Thank you.
1 personne a trouvé cet avis utile
R
Ronald
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
We had a very disappointing experience at this restaurant. The service was extremely slow, and our waiter disappeared for about 45 minutes, leaving us unattended. To make matters worse, we didn’t receive all the meat options that were supposed to be served, which was a major letdown. For the price we paid, we expected much better service and attention. Unfortunately, it did not meet our expectations, and we left feeling dissatisfied.
Fogo de Chao - PortlandA répondu aujourd'hui
We're sorry to hear that your experience did not meet expectations. Our team aims to offer attentive service and a complete churrasco selection. Please reach out via our website contact form so we can address your concerns and work toward providing you a five-star experience. Thank you.
1 personne a trouvé cet avis utile

FAQ

Fogo de Chao - Portland propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 241-0900.

Le restaurant Fogo de Chao - Portland est noté 3,9 étoiles par 4344 clients OpenTable.

Fogo de Chao - Portland propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 197 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

930 SW Sixth Ave, 97204 Portland, OR

Informations supplémentaires

Rue transversale
Between Taylor St. and Salmon St.
Quartier
Portland S.-O.
Heures d'ouverture
lun. 11:30–21:30 mar. 11:00–21:30 mer.–sam. 11:30–22:00 dim. 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Self-parking is available for $5.00 per hour and street parking is on a first come first serve basis.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://fogodechao.com/location/portland/
Numéro de téléphone
(503) 241-0900
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 250 guests.
Contact pour l'événement privé
Our Sales Manager: (503) 704-2020

Recommandé dans

50 Portland Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chao - Portland

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

50 Portland Restaurants to Connect In For Mother's Day

Carte-cadeau

Bar Fogo Wagyu & Wine

Tomahawk Ancho

Wagyu Porterhouse

Creme Brulee

Indulgent Appetizers

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

Churrasco

Churrasco67,50 $US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $US

Wagyu NY Strip*150,00 $US

Wagyu Ancho (Ribeye)*160,00 $US

Tomahawk Ancho*105,00 $US

Whole Branzino*85,00 $US

Wagyu Porterhouse*165,00 $US

Entrées | Select Cut

Picanha*38,00 $US

Fraldinha*38,00 $US

Lamb Picanha*38,00 $US

Bisteca de Porco37,00 $US

Frango37,00 $US

Entrées

Market Table & Feijoada Bar36,00 $US

Chilean Sea Bass50,00 $US

Pan-Seared Salmon*43,00 $US

Cauliflower Steak39,00 $US

Roasted Veggie Power Bowl38,00 $US

Seared Tofu and Sesame Black Bean Pasta42,00 $US

Brazilian-inspired Beverages

Brazilian Limonada5,75 $US

Guaraná Antarctica4,95 $US

Paradise Spritz5,50 $US

Pineapple Mint Lemonade5,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Fogo de Chao - Portland propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chao - Portland ?

Fogo de Chao - Portland propose-t-il des cartes-cadeaux ?

Fogo de Chao - Portland accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

50 Portland Restaurants to Connect In For Mother's Day

Carte-cadeau