Fogo de Chao - Jacksonville

4.3

4,3

2060 avis

50 $ et plus

Brésilienne

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Idéal pour les groupes

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Endroit
4784 Town Center Pkwy, 32246 Jacksonville, FL
Numéro de téléphone
(904) 512-7300
Prix
50 $ et plus
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–21:30 ven. 11:30–22:30 sam. 11:00–22:30 dim. 11:00–21:00
Dress code
Tenue de VIlle
Parking details
Self-parking is available during lunch and complimentary valet parking available during dinner.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Recommandé dans

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Carte-cadeau

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Expériences

Stag's Leap Wine Cellars Dinner
109,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
109,00 $US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 21:30,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco46,50 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*145,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*155,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*115,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*160,00 $US
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada Bar18,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*10,00 $US
Prime part of Top Sirloin
Fraldinha*11,00 $US
Bottom Sirloin
Lamb Picanha*12,00 $US
Prime Lamb Steak
Bisteca de Porco10,00 $US
Bone-in Pork Chop
Frango8,00 $US
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass33,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*25,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak21,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl20,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta22,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,50 $US
Guaraná Antarctica4,90 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 2 060 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,5Plats
4,3Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Jacksonville / Nord-est de la Floride
Les plus réservés
Jacksonville
Les plus réservés

2 060 avis

OT
Utilisateur d'OpenTable
Washington1 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Everyone was amazing and our server, John took great care of us (party of 20). Thank you to entire staff for my amazing birthday celebration!!
Cet avis est-il utile ?
A
Alexandra
Jacksonville1 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 2
4. Atmosphère 5
Me gustaría no sirvieran tanto pan antes de la comida, dieran un poco más de tiempo entre las degustaciones de las carnes otra cosaporque no puedo llevarme La comida servida en mi plato si he decidido no comerlo en ese momento o simplemente me llené, y porque tanta prisa para que uno pague y se vaya, no me gusta que los meseros vayan tanto a mi mesa, uno se siente sobre atendido, es molesto este tipo de acciones.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Jacksonville1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Was almost finished eating before receiving our drinks. Made reservation, waiting 30 minutes after it in line to be seated. Other than that it was amazing
Cet avis est-il utile ?
b
bonnie
Jacksonville6 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
We went earlier than usual because it's a lot of food to eat late. We got the full experience. They have a great cold bar with meats, cheeses, vegetables, salads and so on. Then they also have a soup, black beans, rice and a brown sugar bacon that is delicious. Don't fill up on that because the rotation of meats begins and you can get as much as you want. The filet was the most tender but all were good! I like having the variety! Great overall experience!
Cet avis est-il utile ?
J
Jim VIP
Atlanta17 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great steaks and sausage. Nice wine selection. Good service with a positive attitude. Enjoy our night.
Cet avis est-il utile ?
R
Robert
Unspecified1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first experience at a Brazilian steakhouse and I was above and beyond impressed. The cold salad bar was phenomenal (particularly the mushrooms and the candied bacon) and every meat that was brought to the table was cooked to perfection and had amazing flavor. And was extremely surprised at the bill which was under $200 for 2 men and a couple of cocktails. Well done guys!
Cet avis est-il utile ?
s
sophy VIP
Indiana25 avis
1.0
Y est allé·e le 10 mars 2025
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
We experienced Horrible service , main server hated to be there , order desserts and she forgot to put it in after we paid for it , took it to go and I’ve cream for $9 melted by the time we got home, very disappointed.
Fogo de Chao - JacksonvilleA répondu il y a 7 jours
We're sorry to hear about your recent visit with us. It's disappointing to learn that the service didn't meet your expectations. Our team strives to ensure a pleasant dining experience, and we'd like to address your concerns. Please reach out via our website contact form so we can work toward improving your experience. Thank you.
Cet avis est-il utile ?
L
Lori
Jacksonville1 avis
5.0
Y est allé·e le 10 mars 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
If you have a craving for perfectly grilled meats of all kinds-this is your place!
Cet avis est-il utile ?
J
Justin
Jacksonville2 avis
3.0
Y est allé·e le 9 mars 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We did not get the chance to try some of the meat or other items that we typically receive. Overall, it was a little disappointing for the price and what we normally receive.
Fogo de Chao - JacksonvilleA répondu le 10 mars 2025
We're sorry your experience did not meet our high standards, Justin. We strive to provide a wide variety of cuts and offerings, and it's concerning this wasn't your experience. Please reach out through our website contact form so we can address your concerns and learn more. Thank you.
Cet avis est-il utile ?
NP
NadiaP
Cleveland1 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Experience! Staff was amazing! Great atmosphere.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Jacksonville propose des plats à emporter que vous pouvez commander en appelant le restaurant au (904) 512-7300.

Le restaurant Fogo de Chao - Jacksonville est noté 4,3 étoiles par 2060 clients OpenTable.

Fogo de Chao - Jacksonville propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.