Fogo de Chao - Irvine Spectrum

4.1

4,1

2290 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 173 fois aujourd'hui

Des expériences sont disponibles.

Animé
Idéal pour les groupes
Adapté aux occasions spéciales

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun., mer., jeu. 11:00–22:00 mar. 11:00–21:30 ven., sam. 11:00–22:30 dim. 11:00–21:00
Numéro de téléphone
(949) 398-1500
Site internet
https://fogodechao.com/location/irvine/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Contact pour l'événement privé
Our Sales Manager: (949) 735-1344

Endroit
623 Spectrum Center Dr, 92618 Irvine, CA
Quartier
Irvine
Parking details
Self parking available at Irvine Spectrum Center
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco71,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*39,00 $US
Fraldinha*39,00 $US
Lamb Picanha*39,00 $US
Bisteca de Porco37,00 $US
Frango38,00 $US

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar37,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 2 290 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4,1Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Les plus réservés

2 290 avis

S
Savannah
Los Angeles
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
All the meat was pretty gamey tasting which is not something to be expected especially when just eating different cuts of steal. Service is pretty slow considering we were not there during rush hour.
Cet avis est-il utile ?
S
Shirley
VIP
Seattle
19 avis
5.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lunch on a weekday was great! Somewhat less crowded, good pacing of the meat rounds. The market table is excellent, great fresh salad options and a few hot food ones too. If the feijoada isn't out you may be able to ask your server for a portion from the kitchen, which was nice to have. Oh and the cheese bread is irresistible!
Cet avis est-il utile ?
DW
DW13
Los Angeles
2 avis
2.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 5
3. Service 5
4. Atmosphère 1
I specifically didn’t want the patio and we got sat on the patio which is fine I guess, but they couldn’t turn on the overhead heaters and they were out of propane for the standing heaters which really diminished our experience. Service was absolutely exceptional though. The folks working were friendly, helpful, and outgoing. It would have been an exceptional experience if we got to sit inside or if they could properly heat the patio.
Fogo de Chao - Irvine SpectrumA répondu il y a 2 jours
Thank you for sharing your thoughts on your visit. While we're pleased to know our team provided exceptional service, it's unfortunate that the patio situation impacted your overall experience. We'd like to discuss how we might better accommodate your preferences next time. Please reach out via our website contact form. Thank you.
Cet avis est-il utile ?
K
Kathy
Comté d’Orange
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
This was our 2nd visit to dine! The food came to the table consistently with gracious service and m waiters. The salad bar never disappoints, to the extent that I need to monitor myself to save room for the main flow of food. The meats were well seasoned and plentiful. We'll be back with the entire family!
Cet avis est-il utile ?
d
diomel
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food! Danielle was awesome! Wish the salad bar is bigger though.
Cet avis est-il utile ?
G
Gilbert
Comté d’Orange
2 avis
1.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
A disappointing experience at the Fogo de Chão restaurant in the Irvine Spectrum,: The restaurant seemed overwhelmed by the volume of customers, and this affected the overall experience. Service "practically non-existent," staff likely did not attend to diners promptly or effectively. The food did not meet expectations. Specifically, the meat, which is central to the Fogo de Chão experience, was delivered infrequently. In addition, the salad buffet was described as "disgusting," poorly prepared or unappetizing. Requested the bill multiple times before it was made available. This experience will likely be their "first and last time" at this location, i strong dissatisfaction. Restaurant should not have taken so many reservations if it was unable to handle the demand.
Fogo de Chao - Irvine SpectrumA répondu il y a 3 jours
Thank you for sharing your thoughts on your visit, Gilbert. We're sorry your experience didn't align with our usual standards. We strive for prompt service and quality, and it's concerning to hear this was not your experience. Please contact us through our website so we can address your concerns and work toward better service.
Cet avis est-il utile ?
L
Laura
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 1
Christmas Day, do not recommend. The meats were good and kept coming. The rest of the service was a disaster. Never got more than 1 bottle of water or any refills. Had to beg for service.
Cet avis est-il utile ?
M
Mike
Comté d’Orange
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
$71 per person for all you can eat chicken..grilled chicken, garlic thighchicken, garlic breast chicken, bacon wrapped chicken, chicken chicken chicken. We came here before and enjoyed it so we came again but $71 for all you can eat chicken was pretty memorable to not to come back again.
Fogo de Chao - Irvine SpectrumA répondu il y a 2 jours
We appreciate your feedback and are sorry to hear your recent visit didn't meet your expectations. We would love to understand more and work toward a better experience for you. Please reach out to us through the contact form on our website so we can address your concerns. Thank you.
Cet avis est-il utile ?
S
Silvana
Tucson
2 avis
1.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
I'm brazilian, and this is not an authentic Brazilian churrascaria. The food is terrible, meat is dry and not a lot of options.The service was painfully slow. We had a reservation for 7:45 and they called us 45 minutes later. The staff seemed disinterested and inattentive, which only added to the frustration. I'm not coming back.
Fogo de Chao - Irvine SpectrumA répondu il y a 3 jours
Silvana, we're sorry to hear your experience fell short of expectations. We strive to offer authentic churrasco and attentive service, so your feedback is important to us. Please reach out via our website contact form so we can address your concerns directly and work toward a better experience. Thank you.
Cet avis est-il utile ?
K
Keri
Metro d'Atlanta
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 4
We had a reservation at 6:30pm and were not seated until 8pm. We asked multiple times and they said “10 minutes” and then “a glitch in the system, we thought you were already seated”.
Fogo de Chao - Irvine SpectrumA répondu il y a 3 jours
It seems like there was a delay in seating for your reservation. We apologize for this experience and understand your frustration with the wait time. Our team would appreciate the chance to discuss this further with you to make things right. Please reach out through our website contact form. Thank you.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Irvine Spectrum propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 398-1500.

Le restaurant Fogo de Chao - Irvine Spectrum est noté 4,1 étoiles par 2290 clients OpenTable.