Fogo de Chao - Irvine Spectrum, Irvine, CA

Open Table Images Reset X - Fogo de Chao - Irvine Spectrum, Irvine, CA

Fogo de Chao - Irvine Spectrum

3.9

3,9

2378 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

12 mars 2025

23:00

À l'heure actuelle, il n'y a aucune disponibilité en ligne 2h30 avant ou après 23:00.

Réservé 71 fois aujourd'hui

Des expériences sont disponibles.

Animé
Idéal pour les groupes
Adapté aux occasions spéciales

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Restaurants que vous aimerez peut-être aussi

Afficher tout

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
623 Spectrum Center Dr, 92618 Irvine, CA
Numéro de téléphone
(949) 398-1500
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:00–22:00 ven., sam. 11:00–22:30 dim. 11:00–21:00
Dress code
Tenue de VIlle
Parking details
Self parking available at Irvine Spectrum Center
Moyens de paiement
American Express, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Stag's Leap Wine Cellars Dinner
119,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
119,00 $US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:00 - 15:00, 15:00 - 22:00,ven. - 11:00 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco71,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*39,00 $US
Fraldinha*39,00 $US
Lamb Picanha*39,00 $US
Bisteca de Porco37,00 $US
Frango38,00 $US

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar37,00 $US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 2 378 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

4,2Plats
3,8Service
4Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

2 379 avis

J
James VIP
Los Angeles25 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service! Had a private room that facilitated 20 guests with plenty of room. Great job to the staff!
Cet avis est-il utile ?
D
Dwight
Los Angeles9 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambiance service was excellent. Everyone on the staff was so comforting and attentive to the needs of the table. everything was properly cooked, and I could not complain about anything done. I appreciate the servers.I appreciate the restaurant. Will be reserving it for Mother's Day.
Cet avis est-il utile ?
S
Shobby
Saint-Louis3 avis
2.0
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Reservations for 8pm and didn’t get seated till 8:25pm. Drinks took 15 minutes and the food service was horrible. No servers will bring the meat and had to beg them to serve the meat and bread. I remember going to fogo the first time maybe 20 years ago and since then the service and the product had taken a nose dive. Gone are the days of Shrimp, various different kind of breads,soups at the salad bar. The meat has also changed. They don’t want to bring the filet and when they do it’s over cooked The chicken legs use to be amazing but now they have added some kind of seasoning instead of wine. I’ve been to every fogo in the US and the last 5/6 years the quality of food and service has deteriorated. Won’t be going bad. For $71 , much better options out there.
Cet avis est-il utile ?
JA
JoeyA VIP
Los Angeles4 avis
1.0
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Not the Fogo experience that I am used to in Beverly Hills. Servers and hostess were lacking the hospitality and dining experience training, giving us somewhat of a fast food experience. There were only 3 kinds of meats served, cold station was mediocre. Not the full churasco experience I was used to. Very frustrating and a waste of my money.
Fogo de Chao - Irvine SpectrumA répondu il y a 3 jours
We're sorry to hear about your recent experience with us. Our goal is to provide a warm and complete churrasco experience, so it's concerning to learn this wasn't reflected during your visit. We'd like to address your concerns further, so please reach out through the contact form on our website. Thank you.
Cet avis est-il utile ?
J
Jovifer
Las Vegas1 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
I’ve been to their different locations but I was disappointed with this one. First, they didn’t serve my drink until I reminded them which took a while. Our server went on break then the next server who was helping us was always nowhere to be found. We finished our meal, we waited for a while until she came cleared our table and offered us dessert. It was my husband’s birthday so I asked for a birthday cake. It’s been about 20 minutes again waiting for the cake I had to cancel. We came in for lunch and not even a lot of people, we’re here more than 2 hours and spent most of our time waiting.
Fogo de Chao - Irvine SpectrumA répondu il y a 2 jours
We're sorry to hear about your experience with us. It’s concerning that service delays affected your husband's birthday celebration. Our team aims to provide efficient service, and clearly, we missed that mark. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
Cet avis est-il utile ?
LS
LisS
Comté d’Orange3 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 1
Not what it used to be, slow service, food disappointing
Fogo de Chao - Irvine SpectrumA répondu il y a 3 jours
We're sorry to hear about your recent visit, and it's concerning to hear that the service and food didn't meet your expectations. Our team aims to provide a memorable dining experience, and we'd appreciate the opportunity to make it right. Please reach out via our website contact form so we can address your concerns. Thank you.
Cet avis est-il utile ?
C
Catherine VIP
Comté d’Orange14 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Meat was good, the side/salad bar was a miss. A lot of things that nobody wanted or could identify. Meat servers were great, main server was her most friendly when putting down her card and requesting a review. It was basic service from her and certainly not memorable.
Fogo de Chao - Irvine SpectrumA répondu il y a 6 jours
Thank you for sharing your thoughts about your recent visit. We value your feedback on the Market Table and service, and we're sorry it didn't fully meet expectations. Our team would like to learn more about your experience and address any concerns. Please reach out through the contact form on our website so we can continue the conversation. Thank you.
Cet avis est-il utile ?
a
allnaturaleater VIP
Los Angeles17 avis
1.0
Y est allé·e le 5 mars 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The worst service Fogo I have ever been to. Took them 20 minutes just to get our water and cheese bread. Didn’t get our first cut of meat until 30+ minutes after sitting down.
Fogo de Chao - Irvine SpectrumA répondu il y a 7 jours
We strive to provide attentive and prompt service, and it's concerning to hear this wasn't your experience. We're sorry we missed the mark for you during your visit. Our team would like to address these concerns and work toward a better experience. Please reach out via our website contact form so we can assist further. Thank you.
Cet avis est-il utile ?
K
Kelly VIP
Las Vegas13 avis
5.0
Y est allé·e le 4 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is the best salad bar deal on the planet. $18 for the best selection you can imagine. It's a well kept secret! The space in Irvine is beautiful!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange4 avis
4.0
Y est allé·e le 28 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We came for the Carnival event, drinks and appetizers. The staff were all very nice and the food and drinks were great. My only complaint was that we were charged $17 for 2 bottle of water for our table of 4. All the tables had a blue bottle of water on their table, so we just assumed it was how they serve water for this event, since it was a drink and app event. We only found out that it was extra charge once we got the bill. We paid it cause we drank the water, but that’s so sneaky of the restaurant to do that.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Irvine Spectrum propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 398-1500.

Le restaurant Fogo de Chao - Irvine Spectrum est noté 3,9 étoiles par 2378 clients OpenTable.

Fogo de Chao - Irvine Spectrum propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.