Fogo de Chao - Beverly Hills

4.1

4,1

3810 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 48 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Le Fogo de Chão® (prononcez « fo-go dèe shoun ») est un steakhouse dans la tradition du sud du Brésil. En 1979, le Fogo® a commencé à partager la façon gaucho de préparer la viande à Porto Alegre, au Brésil. Aujourd'hui, les chefs gaucho grillent toujours chacune des 20 coupes de viande à la perfection et vous offre un service en continu à la table. Le restaurant vous invite à profiter des délicieuses préparations des chefs gaucho avec une table du marché gastronomique, des plats d'accompagnement brésiliens authentiques et une carte des vins renommée.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
133 N. La Cienega Blvd, 90211 Beverly Hills, CA
Numéro de téléphone
(310) 289-7755
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Dress code
Tenue décontractée
Parking details
Valet parking is available for $15. Limited metered parking is located around the restaurant.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Stag's Leap Wine Cellars Dinner
119,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
119,00 $US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six jumbo shrimp.
Seafood Tower112,00 $US
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*54,50 $US
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
Indulgent Churrasco75,00 $US
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster Tail18,00 $US
Black Truffle Butter8,00 $US
All Jumbo Lump Crab Cake18,00 $US
Roasted Bone Marrow9,00 $US

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*125,00 $US
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*165,00 $US
20oz. premium graded.
Wagyu Porterhouse*180,00 $US
30oz. premium graded, aged for 21 days.
Whole Branzino*90,00 $US
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*175,00 $US
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut40,00 $US
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar35,00 $US
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*38,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed Potatoes18,00 $US
Butter-poached lobster, fresh chives.
Oscar Crab Asparagus15,00 $US
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Prosecco, La Marca12,25 $US

Avis de 3 810 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

3 810 avis

R
Ronald VIP
Los Angeles26 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fogo de Chao Beverly Hills is one of my favorite restaurants. I frequently bring guests for this unique experience. Yesterday was no exception. The receptionist was very friendly and my table was ready at the reserved time. The entire team is always attentive, friendly and professional. My guests were first very impressed by the Market Table and the new crab and lobster dishes. Then came the meat selections which everyone raved about. What I appreciate is the consistency of the seasoning and their willingness to serve each guest their preferring cooking temperature. We ended the meal with desserts which were excellent. I want to recognize Andre the GM, Marina the assistant manager, and Moises our lead for always being gracious, appreciative and attentive to ensure every visit is impressive. Thank you Fogo for always being my go to place!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles1 avis
1.0
Y est allé·e le 2 mars 2025
1. Global 1
2. Plats 3
3. Service 3
4. Atmosphère 3
Online and the website shows a very elegant and expensive restaurant. But yet, it’s more of a buffet. It’s more of a group of guys are hungry to eat steak. Not a place to celebrate birthdays. Wear very casual clothing. Nothing fancy.
Fogo de Chao - Beverly HillsA répondu le 3 mars 2025
We aim to provide an exquisite dining experience, and we're sorry we didn't meet your expectations during your visit. We would appreciate the chance to discuss your feedback further. Please reach out to us through our website contact form so we can address your concerns. Thank you.
Cet avis est-il utile ?
I
Isabella
Las Vegas1 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated my mothers birthdays dinner at Fogo de Chão, and it was an unforgettable experience! From the moment we arrived, the staff was warm and welcoming, but what truly made the night special was the outstanding service from the manager, Moises. Moises went above and beyond to ensure everything was perfect — his attention to detail, friendly demeanor, and genuine care for our celebration did not go unnoticed. He made sure we had everything we needed and added thoughtful touches that made the birthday feel extra special. The food, as always, was phenomenal — the meats were cooked to perfection, and the salad bar offered a fresh and diverse selection of sides. The atmosphere was vibrant yet elegant, making it the perfect setting for both celebrations and intimate dinners. A huge thank you to Moises and the entire team at Fogo de Chão for an incredible evening. If you’re looking for a place with top-tier service, amazing food, and a welcoming ambiance, this is it. We’ll definitely be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra1 avis
1.0
Y est allé·e le 26 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Definitely an opportunity for improvement. We dined at the BH location for a business dinner with out of town associates. We had an early dinner reservation and were one of 4 tables yet were asked to wait 15 minutes to be seated. My group was initially snapped at by the bartender who arrived late and was not prepared for service. A large horsefly greeted us barside as we waited to be seated. Once my party of 9 was seated the once exceptional experience went downhill as we were continuously made to request service from our waiter. The meat servers tended solely to one side of the table. I could go on but will close by sharing one guest waited 45 minutes for a fish entree. Two words. Do better.
Cet avis est-il utile ?
CA
CrystalA VIP
Los Angeles3 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience, delicious food and extraordinary service from Edwin!
Cet avis est-il utile ?
K
Kidanny VIP
Hawaii1 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service. Moisés and Jerry were so nice and very attentive. I couldn’t ask for a better experience.
Cet avis est-il utile ?
V
Vagner
Los Angeles2 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, everything good, 10/10 service, thanks Moises for the great service! We will be back soon!
Cet avis est-il utile ?
H
Heather VIP
Los Angeles1 avis
4.0
Y est allé·e le 22 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
They came in and out with the food fast and furious, but we were in the center and they kept going to the outside/periphersl tables so we always had to wave them down. It was frustrating.
Cet avis est-il utile ?
I
Imelda
Los Angeles1 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Manager was great. Quick sevice! Food was delicious and the vibe was awesome. Will definitely come back.
Cet avis est-il utile ?
J
John
Baltimore2 avis
4.0
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Took 15 mins to get seated even after reservation and it was extremely loud inside and no one could understand the staff or even each other. Foods was great, service not so much. Everything took a very long time.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Beverly Hills propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 289-7755.

Le restaurant Fogo de Chao - Beverly Hills est noté 4,1 étoiles par 3810 clients OpenTable.

Fogo de Chao - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 48 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Fogo de Chao - Beverly Hills

133 N. La Cienega Blvd, 90211 Beverly Hills, CA

Informations supplémentaires

Numéro de téléphone
(310) 289-7755
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Dress code
Tenue décontractée
Parking details
Valet parking is available for $15. Limited metered parking is located around the restaurant.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chao - Beverly Hills

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Stag's Leap Wine Cellars Dinner

VIK 100-Point Vintage Wine Dinner

All-Day Happy Hour

Starters

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

The Churrasco Experience

Full Churrasco*54,50 $US

Indulgent Churrasco75,00 $US

Enhance your experience with:

Butter-Poached Lobster Tail18,00 $US

Black Truffle Butter8,00 $US

All Jumbo Lump Crab Cake18,00 $US

Roasted Bone Marrow9,00 $US

Share an indulgent cut

Dry-Aged Tomahawk Ancho (Ribeye)*125,00 $US

Wagyu NY Strip*165,00 $US

Wagyu Porterhouse*180,00 $US

Whole Branzino*90,00 $US

Wagyu Ancho (Ribeye)*175,00 $US

Entrées

Single Churrasco Cut40,00 $US

Brunch Market Table & Feijoada Bar35,00 $US

Chilean Sea Bass46,00 $US

Pan-Seared Salmon*38,00 $US

Cauliflower Steak39,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Shareable Sides

Lobster Mashed Potatoes18,00 $US

Oscar Crab Asparagus15,00 $US

Brunch Cocktails

Passion Fruit Mimosa10,00 $US

Fogo Bloody Mary11,00 $US

Prosecco, La Marca12,25 $US

Évaluation globale (notes et avis)

FAQ

Fogo de Chao - Beverly Hills propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chao - Beverly Hills ?

Fogo de Chao - Beverly Hills propose-t-il des cartes-cadeaux ?

Fogo de Chao - Beverly Hills accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau