Fogo de Chao - Beverly Hills

4.2

4,2

3801 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 65 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Le Fogo de Chão® (prononcez « fo-go dèe shoun ») est un steakhouse dans la tradition du sud du Brésil. En 1979, le Fogo® a commencé à partager la façon gaucho de préparer la viande à Porto Alegre, au Brésil. Aujourd'hui, les chefs gaucho grillent toujours chacune des 20 coupes de viande à la perfection et vous offre un service en continu à la table. Le restaurant vous invite à profiter des délicieuses préparations des chefs gaucho avec une table du marché gastronomique, des plats d'accompagnement brésiliens authentiques et une carte des vins renommée.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Numéro de téléphone
(310) 289-7755
Site internet
https://fogodechao.com/location/beverly-hills/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (310) 849-4887

Endroit
133 N. La Cienega Blvd, 90211 Beverly Hills, CA
Quartier
Beverly Hills
Rue transversale
Clifton Way
Parking details
Valet parking is available for $15. Limited metered parking is located around the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Carnival Celebration Bar Event
29,00 $US par personne
Seulement 27 févr. 2025
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
119,00 $US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11:00 - 14:00, 14:00 - 21:00,lun. - jeu. - 11:30 - 15:00, 15:00 - 22:00,ven. - 11:30 - 15:00, 15:00 - 22:30,sam. - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six jumbo shrimp.
Seafood Tower112,00 $US
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*54,50 $US
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
Indulgent Churrasco75,00 $US
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster Tail18,00 $US
Black Truffle Butter8,00 $US
All Jumbo Lump Crab Cake18,00 $US
Roasted Bone Marrow9,00 $US

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*125,00 $US
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*165,00 $US
20oz. premium graded.
Wagyu Porterhouse*180,00 $US
30oz. premium graded, aged for 21 days.
Whole Branzino*90,00 $US
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*175,00 $US
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut40,00 $US
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar35,00 $US
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*38,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed Potatoes18,00 $US
Butter-poached lobster, fresh chives.
Oscar Crab Asparagus15,00 $US
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Prosecco, La Marca12,25 $US

Avis de 3 801 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,1Service
4,2Atmosphère
4Rapport qualité-prix

Bruit • Modéré

3 801 avis

J
John
Baltimore
2 avis
4.0
2 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Took 15 mins to get seated even after reservation and it was extremely loud inside and no one could understand the staff or even each other. Foods was great, service not so much. Everything took a very long time.
Cet avis est-il utile ?
S
Sebastian
Los Angeles
2 avis
1.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
Hostess was rude when I mentioned my reservation, our reservation was at 10:30pm we didn’t get seated until 11:20ish. Server didn’t give us water until 25 minutes into dinner, the people who bring the meat barely showed up. My first and last time going
Cet avis est-il utile ?
N
Nicole
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 3
4. Atmosphère 3
Long wait time experience but overall great food !
Cet avis est-il utile ?
R
Robert
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I made a reservation for Valentine's Day for 9:30pm. We checked in with the hostess at 9:00pm. There must have been at least one hundred people crowded into the hostess/bar area. The hostess was incredibly rude. We asked how far behind they were running on reservations and she refused to answer. She told us to wait for a text. What she didn't tell us was that when you get that text, your table isn't really ready. You would then need to get into a second line to actually be seated. Our text for our table finally came at 10:20pm, nearly 90 minutes after we checked in. We had already left so we could actually enjoy Valentine's Day instead of standing in a cold parking lot waiting for a table unlikely to come. At no time did a manager come out and speak to anybody or let anyone know what was happening. It was just complete chaos. What was the point of even making a reservation?
Cet avis est-il utile ?
t
tamika
Los Angeles
7 avis
2.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
We went for valentine day had a reservation for 930 didn’t get seated till almost 11pm they shouldn’t over book like that when it’s a special day or holiday
Cet avis est-il utile ?
R
Reneh
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
Even with a reservation, we waited outside in the cold for AN HOUR. Afterwards the place was so crammed. It literally felt like home town buffet. They only brought us 5 different meats over and over again and after about 20 minutes of eating they stopped coming to our table. This was our first time here and will definitely be our last.
Cet avis est-il utile ?
s
sahak
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Had a reservation at 8:45 checked in and didn’t get the text to be seated until 9:45 absolutely ridiculous we ended up going somewhere else after not being called in 20 minutes after our reservation time
Cet avis est-il utile ?
J
Jacob
Comté d’Orange
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 1
This was my girlfriend and I 1st time here and we will not be coming back. Once we were seated for our reservation (after waiting 1 hour 30 minutes in line which is weird) , we waited at our table for 45 minutes until someone came and spoke with us. After speaking with this person, we waited for another 30 minutes for food. Once food came, we didn’t have any utensils so we still had to wait to eat. Lastly, we had 1 glass of water each and was not given a refill, and in the end the server said sorry and gave us free cake which was nice, thats it. I would give the review 1 star but they saved it with the free cake, so we will give them 2 stars. We do not recommend coming here.
Cet avis est-il utile ?
E
Elizabeth
Unspecified
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 5
3. Service 5
4. Atmosphère 5
A mi me encanta este lugar para ser sincera el único detalle en san Valentín que teníamos ya reservado y nos hicieron formar a mi y a todos en la fila con o sin reserva y esperamos como una hora de pie y en el frío
Cet avis est-il utile ?
L
Loyane
Unspecified
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
I had the pleasure of dining at Fogo de Chão on Valentine’s Day, and despite the restaurant being absolutely packed, Moises and Gary delivered outstanding service once again! Their professionalism, attention to detail, and warm demeanor truly made our experience special. Even with the high demand, they ensured everything was seamless, checking in on us regularly, and keeping the experience enjoyable. Thank you, Moises and Gary, for making our Valentine’s Day dinner even more memorable.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Beverly Hills propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 289-7755.

Le restaurant Fogo de Chao - Beverly Hills est noté 4,2 étoiles par 3801 clients OpenTable.

Fogo de Chao - Beverly Hills propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 65 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Fogo de Chao - Beverly Hills

133 N. La Cienega Blvd, 90211 Beverly Hills, CA

Informations supplémentaires

Rue transversale
Clifton Way
Quartier
Beverly Hills
Heures d'ouverture
lun.–jeu. 11:30–22:00 ven., sam. 11:30–22:30 dim. 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking is available for $15. Limited metered parking is located around the restaurant.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
https://fogodechao.com/location/beverly-hills/
Numéro de téléphone
(310) 289-7755
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact pour l'événement privé
Our Sales Manager: (310) 849-4887

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chao - Beverly Hills

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Carnival Celebration Bar Event

Stag's Leap Wine Cellars Dinner

All-Day Happy Hour

Starters

Jumbo Shrimp Cocktail28,00 $US

Seafood Tower112,00 $US

Chilled Lobster & Shrimp48,00 $US

The Churrasco Experience

Full Churrasco*54,50 $US

Indulgent Churrasco75,00 $US

Enhance your experience with:

Butter-Poached Lobster Tail18,00 $US

Black Truffle Butter8,00 $US

All Jumbo Lump Crab Cake18,00 $US

Roasted Bone Marrow9,00 $US

Share an indulgent cut

Dry-Aged Tomahawk Ancho (Ribeye)*125,00 $US

Wagyu NY Strip*165,00 $US

Wagyu Porterhouse*180,00 $US

Whole Branzino*90,00 $US

Wagyu Ancho (Ribeye)*175,00 $US

Entrées

Single Churrasco Cut40,00 $US

Brunch Market Table & Feijoada Bar35,00 $US

Chilean Sea Bass46,00 $US

Pan-Seared Salmon*38,00 $US

Cauliflower Steak39,00 $US

Seared Tofu and Sesame Black Bean Pasta40,00 $US

Shareable Sides

Lobster Mashed Potatoes18,00 $US

Oscar Crab Asparagus15,00 $US

Brunch Cocktails

Passion Fruit Mimosa10,00 $US

Fogo Bloody Mary11,00 $US

Prosecco, La Marca12,25 $US

Évaluation globale (notes et avis)

FAQ

Fogo de Chao - Beverly Hills propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Fogo de Chao - Beverly Hills ?

Fogo de Chao - Beverly Hills propose-t-il des cartes-cadeaux ?

Fogo de Chao - Beverly Hills accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau