Fogo de Chao - Bellevue

4.0

2220 avis

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 158 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Idéal pour les groupes

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11:00–21:30 ven., sam. 11:00–22:00 dim. 11:00–21:00
Numéro de téléphone
(425) 450-4004
Site internet
https://fogodechao.com/location/bellevue/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 275.
Contact pour l'événement privé
Our Sales Manager: (425) 503-4171

Endroit
440 Bellevue Way NE, 98004 Bellevue, WA
Quartier
Bellevue
Rue transversale
Bellevue Way and 4th St
Parking details
Self Parking is available in the garage. Valet is also available for a charge. Complimentary validation for 3 hours with purchase.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Options sans gluten, Salle privée, Table de Chef, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Bar Fogo Wagyu & Wine
49,00 $US par personne
Seulement 16 janv. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offres

All Day Happy Hour
Plusieurs dates disponibles
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $US
Six poached shrimp.
Seafood Tower112,00 $US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $US
Fraldinha*38,00 $US
Lamb Picanha*38,00 $US
Bisteca de Porco38,00 $US
Frango37,00 $US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $US
Fogo Bloody Mary11,00 $US
Rosé, Montes, Cherub8,00 $US
Prosecco, La Marca11,75 $US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $US
Guaraná Antarctica4,95 $US
Paradise Spritz5,50 $US
Pineapple Mint Lemonade5,00 $US

Avis de 2 220 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4,1Plats
4Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Les plus réservés
Eastside
Les plus réservés

2 220 avis

K
Kelly
Seattle
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Our experience didn't start off food. We stood at the front for at least 10 minutes before anyone addressed us. They had no one manning the host station. When we were finally addressed, the hostess wasn't very personable. After we were seated and our server brought us our drinks and took our order, she disappeared. Literally was gone. We sat there in the muffle of the restaurant for 20 minutes with no wait staff while every other table was being taken care of. She hadn't even brought us the sides that went with our meals. We finally snagged the waitress at the table next to us and asked about our server and was told she was probably sent home as she opened that day. We explained that no one was tending to us as we didn't know she was actually gone. She apologized and said she would be our server. She did a great job and saved our evening. The food was really good and the abience was nice, but for how expensive this place is I was really disappointed by the service.
Cet avis est-il utile ?
P
Philip N.
Seattle
11 avis
5.0
11 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual, there were not many restaurants open close to where we live Christmas Day 2024. So I turned to my trusted app -- Open Table - which I could use to narrow down the day. Fofo de Chao sounded intriguing, so I booked one of the few openings -- 4:45PM. Around 3:30PM a 7PM time had opened up, so I cancelled the 4:45PM time AFTER I booked the 7PM time. That way, I was assured we had a time and our prior time was opened up for others. Because we had a reservation, we waited about 10 minutes to be seated. There were about 40 people in line, who we had to assume did NOT have reservations. Thank you, Open Table! We were seated close to the front window in a semi-private 2-person table, which we appreciated greatly. Our wait person Marsala could not have been more personable and professional. Because we had not eaten in the restaurant before, and because there was a special holiday presentation, Marsala explained to us how the entire process worked. Everything started with a self-service salad bar (like those that existed before Coid-19), which was pleasant. Large plates were available instead of the very small ones other venues offer. Once we were at out table, my wife and I were both given 2-inch-in-diameter paper discs. One side up indicated you were not ready for meats. Flip it, and a steady stream of carvers came to us offering different meats -- carved at the table and put on our plates. The meats were not overcooked, and overall were delicious. Our check, including an 18% (voluntary) tip on food+tax was $208. So at ages 80 and 84 on fixed incomes, we will be reserving Fogo de Chao for special occasions. But we were very happy with the whole experience. You will not leave hungry!
Cet avis est-il utile ?
a
adeline
VIP
Seattle
54 avis
5.0
54 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall our dining experience was enjoyable. I was disappointed that the ala carte meal was not offered on Christmas. We had the Churasco and Chilean Sea Bass.
Cet avis est-il utile ?
M
Mai
Seattle
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Nice experience, holiday value with kid dine for free
Cet avis est-il utile ?
M
Mark
Portland
14 avis
5.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife, her mother, her son, and our friends had a great time. Delicious food, wonderful service, and a festive atmosphere. An amazing Christmas dinner experience.
Cet avis est-il utile ?
D
Dianne
VIP
Seattle
19 avis
3.0
19 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I would not suggest going here on a holiday. We went on Christmas. The check-in process was totally chaotic and inefficient. I've never experienced such disorder at a restaurant check-in. There was a huge line spilling out of the restaurant into the mall with everyone "waiting to be seated." After 20 minutes of going nowhere, I walked to the front of the line to check what was going on. A hostess was standing by herself (on the left as you entered) and not engaged with anyone. She checked us in and said they would text us when a table was ready. We waited another 10 minutes. I saw people going to another hostess who would look up a table and seat them. No text sending going on. So I went to her and we finally got seated, 30 minutes after arriving. I suggested the hostesses communicate the check-in process to the huge line of people waiting, and the hostess with long dark hair looked annoyed. We were then seated outside the bathroom entry in the worst table in the house. The 2 tables here should be removed as they are basically in the walkway between the entrance and the bathroom. You could smell bathroom scents at the table. It's totally unappealing. Food was okay, but you couldn't order the Picanha only menu item on Christmas so not wanting to eat pounds of meat at $70, I had the salad bar only which was not a great Christmas dinner. My mom's Sea Bass was to have had asparagus, but they didn't have and didn't communicate this so she got a pile of broccoli which she didn't want.They nicely discounted her entry because of this, but it took 20 minutes waiting for someone to figure out how do this discount on the cash register. It was a totally stressful evening at every turn, which is not what you want for Christmas or when you spend $100 a person for dinner.
Cet avis est-il utile ?
W
Walter
Seattle
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The front service was good. It was busy and there was a wait past our reservation time. Our server was good. The guys serving the meat seems to pass us all the time and have to flag them down to come to our table but other wise it was great. It was our daughter's bday today so it was nice to go to a restaurant that's open on christmas day.
Cet avis est-il utile ?
R
Renee
Seattle
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
They were out of the cheese bread and their pineapple lemonade. The service was very spotty.
Cet avis est-il utile ?
N
Nyambura
Denver
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
The hosts very confused about the checkin welcoming process, the waiter service was poor few mistakes and food for a la carte food took very long for one of the person on the table. Options of meat extremely limited and only one sausage type for a Xmas Eve you should have been better prepared. Dessert was great only thing we liked
Cet avis est-il utile ?
K
Kathleen
VIP
Londres
2 avis
3.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 2
Having dined at Fogo de Chao restaurants across the US (Seattle, San Francisco, Boston, Chicago), used it as my go-to for private business events, and celebrated Thanksgiving at their Boston location in the last year, I had high hopes for hosting my family (party of 8) for X'mas Eve dinner at Fogo de Chao in Bellevue. BIG MISTAKE! Despite having reservations, we waited 40mins for a table, and we weren't a lone. As a result, I had to tell three little kids they wouldn't get to open presents at Grandma's after because they'd get home too late. The table we were given was not set - we had to ask repeatedly for knives (at a Churrasco!) They ran out of cheese bread and the sides/mashed potatoes were served without serving utensils (by the time the utensils arrived, the sides were cold.) Their Market Table was not replenished - no bacon, bread, caprese salad, or even soup bowls! We had to ask three times to get chicken for the children and by the time it arrived, the adults had already finished. The seafood tower I ordered never arrived. We (and the table next to us), had to help ourselves to pitchers of water because the wait staff was overwhelmed. According to the hostess, the booking of reservations so closely together they resulted in long wait times, was a known issue they had complained to management about, but had fallen on deaf ears. If true, my (and other's) poor customer experience on X'mas Eve could have been prevented. Instead, I had the most disappointing dining experience I've ever had at a Fogo de Chao - by a mile! Based on this experience, I DO NOT recommend booking Fogo de Chao in Bellevue for the holidays - it's a poorly managed restaurant that was clearly unprepared for the heightened demand.
Cet avis est-il utile ?

FAQ

Fogo de Chao - Bellevue propose des plats à emporter que vous pouvez commander en appelant le restaurant au (425) 450-4004.

Le restaurant Fogo de Chao - Bellevue est noté 4 étoiles par 2220 clients OpenTable.