Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)5,00 $AU
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach 7,00 $AU
charcoal grilled U6 king prawn, fermented chili & citrus 15,00 $AU
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
spring herb soup, smoked eggplant, pangrattato 12,00 $AU
leek terrine, scamorza, compressed apple, dukkah20,00 $AU
spring bay mussels, pomodoro & nduja, coriander 24,00 $AU
slow cooked roasted lamb ribs, ras el hanout, fermented beets curd (4pcs) 28,00 $AU
mains
cauliflower risotto, romesco, olive jam, pistachio 35,00 $AU
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo 45,00 $AU
poached NZ snapper, mussel emulsion, cucumber, eshallots 48,00 $AU
300g wagyu rib eye, chimichurri 80,00 $AU
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd 16,00 $AU
mixed lettuce, kumquat glaze, papaya, oaxaca, almond 18,00 $AU
desserts
orange chili flan, caramel, matcha ice cream 18,00 $AU
torched pav, mascarpone, strawberry & raspberry 18,00 $AU