Flour & Thyme

4.7

4,7

26 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

6 janv. 2025

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Adapté aux repas d'affaires

The sister restaurant to Anhelo by Chef Ivan Jacobo. Join us at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown. Featuring a wood fired grill in house dry aged duck, beef and fish. You are sure to find something delicious to satisfy your taste buds.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(480) 791-5001
Site internet
http://www.flourandthymerestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ivan Jacobo
Service traiteur
For catering inquires please email info@flourandthymerestaurant.com
Installations pour l'événement privé
For private events please email info@flourandthymerestaurant.com

Endroit
114 W Adams St, 85003 Phoenix, AZ
Quartier
Phoenix
Rue transversale
1st Ave and Adams
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Expériences

Napa Valley Winemaker Dinner
300,00 $US par personne
Seulement 24 janv. 2025
One of the most internationally recognized winemakers whose resume includes: Screaming Eagle, Tusk, Dalla Valle, Dana Estates, Vice Versa, Fairchild, Zakin, La Pelle, Lail, etc! Maayan Koschitzky, head of winemaking for Philippe Melka's cult wineries, will take us through La Pelle wines which is recognized as the highest quality price ratio (QPR) in Napa Valley (entry to reserve). The wines are incredible - his first release from 2016 sold out in 24 hours! The round lush tannins that Melka wines are known for but dials back overripe fruit bombs to craft something truly special- bringing the best of both worlds up & down the portfolio. Bordeaux styled Sauv blanc, Chablis styled Chardonnay, Napa Cabernets with a nod towards Bordeaux.

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Phoenix / Arizona
Parfait pour déguster de bons vins
Phoenix / Arizona
Adapté aux occasions spéciales
Phoenix
Innovant
Phoenix
Parfait pour déguster de bons vins
Phoenix
Romantique
Phoenix
Adapté aux occasions spéciales
Phoenix
Américaine

26 avis

K
Kyra
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really an exceptional experience. Food was incredible and well-conceived, with the duck breast and the chawanmushi being a highlight. But what truly took things a step beyond, was the service. From the very beginning to the very end, absolutely flawless. Every person who interacted with our table, was polished, timely, and personable, and special mention to our server for being so knowledgeable and friendly. Major props to the front-of-house. Dinner took what was a special night for my partner and I, to the next level. Absolutely recommend for anybody looking to enjoy delicious food, a beautiful interior, and top-of-the-line service.
Cet avis est-il utile ?
M
Mark
VIP
Grand Boston
27 avis
5.0
27 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For New Year’s Eve they had a very adventurous tasting menu. They featured some very unique courses and created kind of a custom wine pairing for us as well. The service is very attentive and informative, but relaxed and not stuffy. They are definitely on the Michelin star track.
Cet avis est-il utile ?
A
Alberto
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was a great experience. Food was amazing. Also, great service.
Cet avis est-il utile ?
R
Ruta
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were a group of three and had starters and sides to share as well as a main course each. All of it was fresh and tasty, complemented well by the drinks (Chardonnay, Oaxacan Sour and Kilt Lifter). Truly recommend the crudo, the sea bass and the duck breast.
Cet avis est-il utile ?
M
Maria
Phoenix
7 avis
5.0
7 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant had the perfect vibe . The food was cooked to perfection. We had the tomahawk steak with mole sauce and the wood fried branzino fish . The chef made us a very unique corn base dessert that was just fantastic ! I recommend this gem !
Cet avis est-il utile ?
T
Tiffany
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Ivan has done it again. What a beautiful and delightful experience! Impeccable service, delicious cocktails, and outstanding bites.
Cet avis est-il utile ?
K
Kerrie
VIP
Phoenix
24 avis
5.0
24 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were so lucky to have found this beautiful little place. Service was amazing! We both had the chicken and it was delicious and plentiful! I would highly recommend this place!!!
Cet avis est-il utile ?
T
Trent
VIP
Hawaii
7 avis
3.0
7 avis
Y est allé·e le 21 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Being from the restaurant industry, I am careful with reviews. I understand the challenges. Here are a couple observations: Several dishes were not available, not sure why, other than they were “sold out” despite very few diners. The sea bass was poached and very good. Lasagna was rather bland and not even hot. Not OK. Staff were great. Definitely some kitchen issues. Close to getting it right, but not there in overall package.
Cet avis est-il utile ?
C
Catherine
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Flour & Thyme is a gem in Phoenix! The food was absolutely delicious, and the cocktails and wine were amazing—perfectly crafted and paired wonderfully with our meal. We tried the Chef’s Sampler menu, which showcased a variety of dishes. While everything was beautifully presented and tasted fantastic, we had hoped for more unique creations specific to the sampler menu, rather than smaller versions of regular menu items. What really stood out was the staff—they were incredibly knowledgeable and friendly, offering great recommendations and making us feel welcome throughout the evening. Overall, a wonderful experience with top-notch food, drinks, and service. Highly recommend!
1 personne a trouvé cet avis utile
B
Brandon
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
2nd time back here in a week, and truly can’t get enough of Flour and Thyme. The food, ambience, service is incredible. I can’t wait to make my next reservation!
1 personne a trouvé cet avis utile

FAQ

Le restaurant Flour & Thyme est noté 4,7 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 janv. 2025

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

114 W Adams St, 85003 Phoenix, AZ

Informations supplémentaires

Rue transversale
1st Ave and Adams
Quartier
Phoenix
Heures d'ouverture
Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ivan Jacobo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
http://www.flourandthymerestaurant.com/
Numéro de téléphone
(480) 791-5001
Service traiteur
For catering inquires please email info@flourandthymerestaurant.com
Installations pour l'événement privé
For private events please email info@flourandthymerestaurant.com

Flour & Thyme

Effectuer une réservation

Informations supplémentaires

Expériences

Napa Valley Winemaker Dinner

Menu

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Informations supplémentaires