FLINT

4.6

4,6

134 avis

De 41 $A à 100 $A

Australienne

Effectuer une réservation

2 personnes

15 mars 2025

20:30

Réservé 4 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Innovant

Winners of the 2023 Timeout "Innovation Award"

Flint takes a unique approach to the modern dining experience, with our open kitchen and bar on the first floor, personable dining and open fire cooking. We provide an experience like no other in Fitzroy. Everything on the menu is cooked over an open fire in the middle of the restaurant creating unique flavours that cannot be found anywhere else.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne, Restauration Bar, Bar à Vin
Heures d'ouverture
Souper mar–sam 17:00–23:00
Numéro de téléphone
(03) 8590 1706
Site internet
http://www.flintsmith.com.au/
Dress code
Tenue décontractée

Endroit
199 Smith St, 3065 Fitzroy, AU-VIC
Quartier
Fitzroy
Parking details
Aucun

Avis de 134 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Inner City North
Tendance
Inner City North
Romantique
Inner City North
Australienne

134 avis

K
Kathryn VIP
Louisiane12 avis
4.0
Y est allé·e le 5 mars 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
The steak was one of the best steaks I’ve had in Melbourne. Quality produce and prepared perfectly. The menu otherwise is limited. The fish was fresh but underwhelming. The space is cool. Comfortable and stylish. The staff is warm and kind, but they likely need one more person. Will definitely return because Flint is worth supporting.
Cet avis est-il utile ?
J
Joel
Melbourne1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience showcasing what the power of smoke, char and fermentation in food. Great food, great drinks and chef Nicki and Luke were very accomodating
Cet avis est-il utile ?
A
ALICE
Londres23 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kind and friendly service with a fun sense of humor. Food was delicious - care, thought and real skill involved. My friends and I had a lovely evening. Will be back!
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N
Nate
Melbourne1 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Julia, Luke and Nicki were amazing. The food was beyond insane — the Wagyu and the bone marrow sourdough was our personal favourite. Genuinely the best food we’ve had in Melbourne in a LONG time. Met Luke and Julia after their shift at the bar next door and safe to say, they’re legends! Will be making this spot our go-to, especially if we can see Nicki’s best friend, Lenny, again! Thanks guys 🩷🩷
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Victoria1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hands-down the best wagyu steak in Melbourne. I’m not lying. Everything was cooked right in front of us on the charcoal and it was such an amazing thing to experience. We will absolutely be back!
Cet avis est-il utile ?
S
Sarah
Melbourne1 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
I really don't like leaving reviews like this, but we didn't have the best experience on Saturday night. We were seated in the stunning upstairs private room overlooking the restaurant (absolutely beautiful!), but due to the heat of the charcoal the window needed to be kept open, which lead to the smell of sewage from outside regularly wafting into the room. Our servers were lovely and fun, but it would've been great if we could've been warned of the wait time for everything. It took 45 minutes for drinks and we waited over 90 minutes between entrees and mains. By that point my guests were hungry and frustrated. To their credit, it looked like a very busy evening that they were fully booked for, but perhaps having more than one chef who did *everything* (including prep by the looks of things - absolute legend!) and one bartender would've helped? We also had drinks missed (which was quickly rectified), but the main thing was everyone left hungry. The serving sizes were not large, or potentially we were waiting too long, and it was too late to order more. I used to work in hospo and am generally understanding of these things, but the lack of communication and not being offered compensation for the inconvenience was disappointing. We were also charged a weekend fee which I wasn't aware of until the end. I would've usually brought all this up but we were in a rush to get to our next venue. The food was really great and tasty for the most part (the steak and carrots were to die for!) but the oysters and kingfish weren't as fresh as I'm used to. I'm really hoping this was just an off night for them, because the concept, taste, friendly waitstaff and environment were great.
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S
Stuart
Melbourne2 avis
5.0
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Quality ingredients treated simply but with imagination to deliver a superb result to the client. …wow!!
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OT
Utilisateur d'OpenTable
Melbourne1 avis
2.0
Y est allé·e le 9 janvier 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
Steak and trout was great however it's too loud to have a dining exerience. Had to ask my friend to repeat himself several times because I couldn't hear him as staff were singing and dancing in the bar. Flint is not for the dining experience. It's more for small bday parties
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S
Sam
Victoria1 avis
5.0
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nicki is a joy to watch in the kitchen, and her food is delicious. It was a very happy evening!
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J
Jenna
Brisbane1 avis
5.0
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food , service and vibes A fun experience 100% would come back.
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FAQ

Le restaurant FLINT est noté 4,6 étoiles par 134 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

20:30

Réservé 4 fois aujourd'hui

199 Smith St, 3065 Fitzroy, AU-VIC

Salles

Informations supplémentaires

Quartier
Fitzroy
Heures d'ouverture
Souper mar–sam 17:00–23:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne, Restauration Bar, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun

Site internet
http://www.flintsmith.com.au/
Numéro de téléphone
(03) 8590 1706

FLINT

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 134 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

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