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FLINT, Fitzroy, AU-VIC

FLINT

4.6
4,6
134 avis
De 41 $A à 100 $A
Australienne

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2 personnes
19:00
Réservé 4 fois aujourd'hui

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Charmant
  • Innovant
Winners of the 2023 Timeout "Innovation Award"

Flint takes a unique approach to the modern dining experience, with our open kitchen and bar on the first floor, personable dining and open fire cooking. We provide an experience like no other in Fitzroy. Everything on the menu is cooked over an open fire in the middle of the restaurant creating unique flavours that cannot be found anywhere else.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Australienne, Restauration Bar, Bar à Vin
  • Heures d'ouverture
    Souper mar–sam 17:00–23:00
  • Numéro de téléphone
    (03) 8590 1706
  • Dress code
    Tenue décontractée

Avis de 134 client·e·s

Avis sur le restaurant FLINT de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4,3Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Inner City North

    Tendance

  • Inner City North

    Romantique

  • Inner City North

    Australienne

134 avis
  1. Kathryn VIP

    Louisiane12 avis

    4.0

    Y est allé·e le 5 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    The steak was one of the best steaks I’ve had in Melbourne. Quality produce and prepared perfectly. The menu otherwise is limited. The fish was fresh but underwhelming. The space is cool. Comfortable and stylish. The staff is warm and kind, but they likely need one more person. Will definitely return because Flint is worth supporting.

    Cet avis est-il utile ?

  2. Joel

    Melbourne1 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent experience showcasing what the power of smoke, char and fermentation in food. Great food, great drinks and chef Nicki and Luke were very accomodating

    Cet avis est-il utile ?

  3. ALICE

    Londres23 avis

    5.0

    Y est allé·e le 26 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Kind and friendly service with a fun sense of humor. Food was delicious - care, thought and real skill involved. My friends and I had a lovely evening. Will be back!

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  4. Nate

    Melbourne1 avis

    5.0

    Y est allé·e le 21 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Julia, Luke and Nicki were amazing. The food was beyond insane — the Wagyu and the bone marrow sourdough was our personal favourite. Genuinely the best food we’ve had in Melbourne in a LONG time. Met Luke and Julia after their shift at the bar next door and safe to say, they’re legends! Will be making this spot our go-to, especially if we can see Nicki’s best friend, Lenny, again! Thanks guys 🩷🩷

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  5. Utilisateur d'OpenTable

    Victoria1 avis

    5.0

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hands-down the best wagyu steak in Melbourne. I’m not lying. Everything was cooked right in front of us on the charcoal and it was such an amazing thing to experience. We will absolutely be back!

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  6. Sarah

    Melbourne1 avis

    3.0

    Y est allé·e le 15 février 2025

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    I really don't like leaving reviews like this, but we didn't have the best experience on Saturday night. We were seated in the stunning upstairs private room overlooking the restaurant (absolutely beautiful!), but due to the heat of the charcoal the window needed to be kept open, which lead to the smell of sewage from outside regularly wafting into the room. Our servers were lovely and fun, but it would've been great if we could've been warned of the wait time for everything. It took 45 minutes for drinks and we waited over 90 minutes between entrees and mains. By that point my guests were hungry and frustrated. To their credit, it looked like a very busy evening that they were fully booked for, but perhaps having more than one chef who did *everything* (including prep by the looks of things - absolute legend!) and one bartender would've helped? We also had drinks missed (which was quickly rectified), but the main thing was everyone left hungry. The serving sizes were not large, or potentially we were waiting too long, and it was too late to order more. I used to work in hospo and am generally understanding of these things, but the lack of communication and not being offered compensation for the inconvenience was disappointing. We were also charged a weekend fee which I wasn't aware of until the end. I would've usually brought all this up but we were in a rush to get to our next venue. The food was really great and tasty for the most part (the steak and carrots were to die for!) but the oysters and kingfish weren't as fresh as I'm used to. I'm really hoping this was just an off night for them, because the concept, taste, friendly waitstaff and environment were great.

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  7. Stuart

    Melbourne2 avis

    5.0

    Y est allé·e le 18 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Quality ingredients treated simply but with imagination to deliver a superb result to the client. …wow!!

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  8. Utilisateur d'OpenTable

    Melbourne1 avis

    2.0

    Y est allé·e le 9 janvier 2025

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Steak and trout was great however it's too loud to have a dining exerience. Had to ask my friend to repeat himself several times because I couldn't hear him as staff were singing and dancing in the bar. Flint is not for the dining experience. It's more for small bday parties

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  9. Sam

    Victoria1 avis

    5.0

    Y est allé·e le 9 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nicki is a joy to watch in the kitchen, and her food is delicious. It was a very happy evening!

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  10. Jenna

    Brisbane1 avis

    5.0

    Y est allé·e le 9 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food , service and vibes A fun experience 100% would come back.

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FAQ

Le restaurant FLINT est noté 4,6 étoiles par 134 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
Google Map pour FLINT

199 Smith St, 3065 Fitzroy, AU-VIC

Salles

Informations supplémentaires

  • Quartier
    Fitzroy
  • Heures d'ouverture
    Souper mar–sam 17:00–23:00
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Australienne, Restauration Bar, Bar à Vin
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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